15 Chinese Chicken Crispy Recipe In Marathi Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese chicken crispy is a popular dish in the Marathi cuisine, known for its bold flavors and crispy texture. This dish has gained popularity not only in Marathi households but also in restaurants all over the world. The combination of tender chicken and a crispy coating is what makes this dish truly special. If you're looking to add a new dish to your cooking repertoire or just want to try something new, then this Chinese chicken crispy recipe in Marathi is a must-try.

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If you're looking for a refreshing and flavorful twist on traditional chicken salad, look no further than this Chinese Chicken Salad recipe. Made with a combination of grilled chicken, crunchy vegetables, and a tangy sesame dressing, this dish is a perfect balance of sweet and savory flavors. The addition of toasted sesame seeds and wonton strips adds a satisfying crunch to each bite. This salad is perfect for a light lunch or as a side dish for your next summer barbecue.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're a fan of juicy and flavorful chicken thighs, this Chinese Chicken Thighs recipe is a must-try. Marinated in a mixture of soy sauce, honey, and garlic, these chicken thighs are packed with delicious Asian-inspired flavors. The marinade not only adds flavor but also helps to keep the chicken moist and tender. Serve these chicken thighs with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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This Chinese Chicken and Broccoli recipe is a healthier alternative to the popular takeout dish. Made with lean chicken breast, fresh broccoli, and a homemade stir-fry sauce, this dish is low in calories and packed with nutrients. The key to making this dish a success is to cook the chicken quickly over high heat, ensuring it stays tender and juicy. Serve this dish over a bed of cauliflower rice for a low-carb option or with noodles for a more traditional meal.
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Crispy Chinese-style chicken legs

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If you're in the mood for some crispy and flavorful chicken, these Chinese-style chicken legs are just what you need. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and Chinese five-spice powder, and then coated in a mixture of cornstarch and flour. The result is a crispy and delicious chicken that's perfect for a family dinner or as an appetizer for a party.
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Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. Made with tender chicken, colorful vegetables, and a flavorful stir-fry sauce, this dish is a quick and easy weeknight meal. The key to a successful stir-fry is to cook the ingredients over high heat and to not overcook the vegetables, ensuring they remain crisp and retain their nutrients. Serve this dish over rice noodles for a gluten-free option or with white rice for a more traditional meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe for Daddy Wu's Chinese Chicken is a family favorite and one that's been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and juicy chicken with a rich and savory flavor. Serve this dish with a side of steamed vegetables and rice for a complete and satisfying meal.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this 6-Ingredient Chinese Chicken recipe is the perfect solution. Made with only six simple ingredients, this dish is quick and easy to prepare. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then baked in the oven until tender and flavorful. Serve this chicken with a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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These Chinese Chicken Skewers are a fun and flavorful way to enjoy chicken. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and ginger, and then skewered with colorful vegetables. Grilled to perfection, these skewers are perfect for a summer barbecue or as a quick and easy weeknight meal. Serve them with a side of rice and sesame seeds for a complete and satisfying meal.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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If you're looking for a low-carb and healthier alternative to traditional noodles, this Chinese Chicken Zoodle recipe is a must-try. Zoodles, or zucchini noodles, are a great substitute for pasta and are packed with nutrients. The chicken is stir-fried with colorful vegetables and a flavorful sauce, and then served over a bed of zoodles. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This Sticky Chinese Chicken recipe is a crowd-pleaser and is sure to be a hit at your next gathering. The chicken is marinated in a mixture of honey, soy sauce, and hoisin sauce, and then slow-cooked until tender and falling off the bone. The result is a sticky and flavorful chicken that will leave your guests wanting more. Serve this dish with a side of rice and steamed vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're craving some delicious and crispy Chinese noodles, this Homemade Chinese Fried Noodles recipe is the perfect solution. Made with a simple flour-based dough, these noodles are fried until golden and crispy, and then tossed with a flavorful stir-fry sauce and colorful vegetables. Serve these noodles as a side dish or add some grilled chicken for a complete and satisfying meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a sweet and savory mixture of honey, soy sauce, and Chinese five-spice powder, and then slow-cooked until tender and caramelized. The result is a succulent and flavorful pork belly that will melt in your mouth. Serve this dish with a side of rice and steamed vegetables for a complete and satisfying meal.
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If you're a fan of sweet and tangy flavors, this Chinese Orange Chicken recipe is a must-try. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce that's made with fresh orange juice, soy sauce, and honey. The result is a flavorful and satisfying dish that's sure to become a family favorite. Serve this dish with a side of white rice and steamed broccoli for a complete and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce

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If you're looking for a healthier alternative to traditional fried chicken, this Chinese Crispy Chicken With Honey Garlic Sauce recipe is a great option. The chicken is coated in a crispy mixture of panko breadcrumbs and cornstarch, and then baked until golden and crispy. The honey garlic sauce adds a delicious sweet and savory flavor to the chicken, making it a perfect dish for both kids and adults. Serve this chicken with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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This Chinese Chicken and Broccoli recipe is not only delicious but also keto-friendly and low in calories. The chicken is stir-fried with broccoli, cauliflower, and a flavorful sauce that's made with coconut aminos, garlic, and ginger. This dish is quick and easy to prepare and is perfect for those following a low-carb or keto diet. Serve it over a bed of cauliflower rice for a complete and satisfying meal.
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If you're looking for a kid-friendly and delicious meal, these Chinese Chicken Nuggets are sure to be a hit. The chicken is coated in a crispy mixture of panko breadcrumbs and flour, and then baked until golden and tender. The addition of sesame seeds adds a delicious nutty flavor to the nuggets. Serve them with a side of sweet and sour sauce for dipping and some steamed vegetables for a complete and satisfying meal.
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Chinese Chicken Piccata

Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
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If you're a fan of Italian-inspired dishes, you have to try this Chinese Chicken Piccata recipe. The chicken is coated in a mixture of flour and parmesan cheese, and then pan-fried until golden and crispy. The addition of lemon and capers adds a tangy and savory flavor to the dish. Serve this chicken with a side of spaghetti and marinara sauce for a delicious and satisfying meal.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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If you're following a Whole30 diet or just looking for a healthier alternative to traditional wings, these Whole30 Crispy Chinese Chicken Wings are a great option. The chicken wings are coated in a flavorful mixture of coconut aminos, garlic, and ginger, and then baked until crispy and golden. Serve these wings with a side of carrot and celery sticks and a homemade ranch dressing for dipping for a complete and satisfying meal.

How to Make Chinese Chicken Crispy in Marathi

Gather Your Ingredients

The first step to making this delicious dish is to gather all your ingredients. Chicken, cornstarch, all-purpose flour, egg, soy sauce, garlic, ginger, and oil are the main components of this recipe. Make sure to have all these ingredients on hand before starting the cooking process.

Marinate the Chicken

To infuse the chicken with flavor, it needs to be marinated. Soy sauce, minced garlic, and grated ginger are the key ingredients for the marinade. Mix them together in a bowl and add the diced chicken. Allow the chicken to marinate for at least 30 minutes, but for best results, marinate it overnight.

Coat the Chicken

After marinating, it's time to coat the chicken in a crispy batter. In a separate bowl, mix cornstarch, all-purpose flour, and a beaten egg. Dip each piece of marinated chicken into the batter, making sure it is evenly coated.

Fry the Chicken

In a deep pan, heat oil on medium-high heat. Once the oil is hot, carefully place the coated chicken pieces into the oil. Fry the chicken until it turns golden brown and crispy, which should take around 5-6 minutes.

Serve and Enjoy!

Once the chicken is cooked and crispy, remove it from the pan and place it on a paper towel to remove any excess oil. Serve the Chinese chicken crispy hot, garnished with spring onions and sesame seeds. Enjoy this delicious dish with a side of rice or noodles for a complete meal. In conclusion, this Chinese chicken crispy recipe in Marathi is a must-try for anyone looking to add a new dish to their cooking repertoire. The crispy texture and bold flavors of this dish are sure to impress your taste buds. So, gather your ingredients and follow these simple steps to create a delicious and authentic Chinese chicken crispy dish at home.
15 chinese chicken crispy recipe in marathi Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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