18 Chinese Chicken Cornstarch Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The Chinese Chicken Cornstarch Recipe is a delicious and popular dish that combines tender chicken with a flavorful sauce and crispy vegetables. This recipe is perfect for those who love Chinese food and want to recreate it at home. The key ingredient in this dish is cornstarch, which gives the chicken a crispy coating and helps thicken the sauce. In this article, we will guide you through the steps of making this delectable dish and provide some tips for achieving the perfect texture and flavor.
Spice up your Beer Can Chicken with this Chinese-inspired recipe. Marinated in a mix of soy sauce, honey, and ginger, the chicken is then grilled to perfection and served over a bed of stir-fried vegetables. Add some crushed red pepper for a kick of heat.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite passed down through generations. The chicken is marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and rice vinegar. Grill the chicken until it is crispy and serve with a side of rice for a complete meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you’re looking for a healthier option, try this recipe for Chinese Chicken Zoodles. Instead of traditional noodles, this dish uses zucchini noodles and adds soy sauce, garlic, and sesame oil for flavor. Top with grilled Beer Can Chicken for a low-carb and delicious meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe will have you licking your fingers in no time. The chicken is glazed with a sticky honey soy sauce mixture and grilled until it is caramelized and crispy. Serve with a side of steamed broccoli for a complete meal.
For a sweet and tangy flavor, try this Chinese Orange Chicken recipe. The chicken is marinated in a orange juice and soy sauce mixture and then grilled to perfection. The result is a tender and flavorful chicken that pairs well with white rice and stir-fried vegetables.
If you like it hot, this recipe is for you. The chicken is marinated in a spicy chili sauce and grilled until it is tender and juicy. Serve with a side of steamed rice and spicy green beans for a fiery and delicious meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This recipe puts a Chinese twist on the classic Italian dish. The chicken is grilled and then topped with a lemon and caper sauce for a burst of flavor. Serve with a side of steamed asparagus for a complete and delicious meal.
For a comforting and hearty meal, try this Chinese Chicken & Sweetcorn Soup. The chicken is simmered in a chicken broth and corn kernels until it is tender. Add some soy sauce and sesame oil for a touch of Asian flavor.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Looking for a unique twist on Beer Can Chicken? Try this recipe that pairs the chicken with sliced radishes for a crunchy and refreshing side dish. The chicken is marinated in a teriyaki sauce for a sweet and savory flavor.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This recipe is a staple in many Chinese households. The chicken is stir-fried with broccoli and a mix of soy sauce and oyster sauce for a flavorful and healthy meal. Serve over a bed of rice noodles for a complete meal.
Add some spice to your Beer Can Chicken with this Chinese Chicken Curry recipe. The chicken is marinated in a curry paste and then grilled to perfection. Serve with a side of steamed rice and spicy green beans for a delicious and flavorful meal.
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Quick and Easy Chinese Chicken and Broccoli
Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
Short on time? This recipe is for you. The chicken is marinated in a garlic and ginger sauce and then grilled until it is tender. Toss in some broccoli florets for a complete and tasty meal that can be on the table in under 30 minutes.
Impress your guests with this delicious Chinese Wonton recipe. The chicken is mixed with green onions, soy sauce, and sesame oil and then stuffed into wonton wrappers. Fry until crispy and serve with a side of sweet and sour sauce for dipping.
Upgrade your chicken wings with this Chinese Sticky Wings recipe. The wings are marinated in a mix of honey, soy sauce, and garlic and then grilled until they are sticky and caramelized. Serve with a side of steamed rice for a delicious and flavorful meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a must-try. The chicken is stir-fried with mushrooms and a mix of soy sauce and oyster sauce for a rich and savory flavor. Serve with a side of steamed rice for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re craving Chinese takeout, try making these Fried Chicken Wings at home. The wings are marinated in a five-spice powder and then fried until they are crispy and golden brown. Serve with a side of spicy green beans for a tasty and satisfying meal.
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Chinese Chicken Fingers
Main Ingredients: Chicken Breasts, Self Rising Flour, Cornstarch, Salt
Upgrade your finger food game with these Chinese Chicken Fingers. The chicken is coated in a crispy batter made with cornstarch and flour and then fried until they are crunchy and delicious. Serve with a side of spicy mustard for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try this Chinese Chicken Thighs recipe. The chicken is marinated in a teriyaki sauce and then grilled until it is tender and juicy. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
Looking for a kid-friendly option? These Chinese Chicken Nuggets are sure to be a hit. The chicken is coated in a mix of breadcrumbs and sesame seeds and then baked until they are crispy and golden brown. Serve with a side of honey mustard for dipping.
End your meal on a sweet note with this Chinese Sweet And Sour Chicken recipe. The chicken is coated in a sweet and tangy sauce made with pineapple juice and brown sugar and then grilled until it is tender and flavorful. Serve with a side of steamed rice for a delicious and satisfying meal.
Creating the Perfect Texture with Cornstarch
Cornstarch is a versatile ingredient that is commonly used in Chinese cooking. It is made from ground corn and is often used as a thickening agent for sauces and soups. In the Chinese Chicken Cornstarch Recipe, cornstarch is used to coat the chicken pieces before frying, giving them a crispy and crunchy texture. To achieve this, mix the chicken pieces with cornstarch and let them sit for at least 10 minutes before frying. This will allow the cornstarch to adhere to the chicken and create a crispy coating.
Adding Cornstarch to the Sauce
The Chinese Chicken Cornstarch Recipe also uses cornstarch in the sauce, which helps to thicken it and give it a glossy finish. To add cornstarch to the sauce, mix it with a small amount of water before adding it to the other ingredients. This will prevent clumping and ensure that the cornstarch is evenly distributed throughout the sauce. Be careful not to add too much cornstarch, as this can result in a thick and gloopy sauce.
Other Tips for Using Cornstarch in Chinese Cooking
Cornstarch can also be used to tenderize meat in Chinese dishes. To do this, mix cornstarch with a small amount of water and marinate the meat in the mixture for at least 30 minutes before cooking. This will help to break down the proteins in the meat and make it more tender. Additionally, cornstarch can be added to stir-fries to create a thick and glossy sauce, or to Chinese soups to give them a silky smooth texture.
Conclusion
In conclusion, the Chinese Chicken Cornstarch Recipe is a delicious and versatile dish that can be easily made at home. By using cornstarch in both the coating for the chicken and the sauce, you can achieve a crispy and flavorful dish that is sure to impress. Remember to mix the cornstarch with water before adding it to the sauce, and use it sparingly to avoid a thick and gloopy texture. With these tips in mind, you can recreate the flavors and textures of your favorite Chinese dishes in the comfort of your own kitchen.
