19 Chinese Chicken Congee Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese chicken congee recipe is a traditional dish that has been enjoyed for centuries. This hearty and comforting porridge is a staple in many Chinese households, especially during the colder months. Made with simple ingredients and bursting with flavor, it's no wonder why this dish has stood the test of time.
Looking for a refreshing twist on traditional chicken dishes? Look no further than this mouthwatering Chinese chicken salad recipe. Tender chicken breast is paired with crisp vegetables and a tangy dressing, creating a perfect balance of flavors and textures. Plus, it's a great way to get in your daily dose of greens while still satisfying your cravings for something delicious.
Congee, also known as rice porridge, is a staple in Chinese cuisine. This simple but hearty dish is perfect for any time of the day, whether you're looking for a warm and comforting breakfast or a light yet filling lunch. And with the addition of tender chicken, this Chinese chicken congee takes it to the next level, making it a must-try for any congee lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner game with this Chinese chicken thighs recipe. The combination of sweet and savory flavors from a homemade marinade creates a delicious glaze that perfectly complements the juicy chicken thighs. Serve with rice and vegetables for a complete and satisfying meal that will have your taste buds dancing.
Chicken and broccoli is a classic combination, and this Chinese-inspired version takes it to new heights. Tender chicken is stir-fried with broccoli and a flavorful sauce, resulting in a dish that's both healthy and delicious. This recipe is also customizable, so feel free to add in your favorite veggies for a dish that's tailored to your taste buds.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Take your taste buds on a journey with this Chinese breakfast recipe. This dish features a variety of flavors and textures, from savory eggs and bacon to sweet and creamy congee. Not only is it a delicious way to start your day, but it's also a great way to experience a different culture through food.
When you're short on time but still want a delicious and healthy meal, turn to this Chinese chicken stir fry recipe. With just a few simple ingredients and a quick cooking time, you can have a flavorful and satisfying meal on the table in no time. Plus, the leftovers make for a great lunch the next day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a popular street food in many parts of China. It's a simple and comforting dish made with rice and chicken broth, perfect for when you're feeling under the weather or just in need of some comfort food. And with the addition of shredded chicken, it becomes a complete and hearty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite, passed down from generation to generation. The secret to its deliciousness lies in the marinade, which uses a combination of soy sauce, honey, and a few other key ingredients. The result is tender and flavorful chicken that will have everyone at the dinner table asking for seconds.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Don't let the short ingredient list fool you – this 6-ingredient Chinese chicken recipe packs a ton of flavor. With just a few pantry staples and some chicken breast, you can have a delicious and healthy meal on the table in no time. It's perfect for those busy weeknights when you want something quick, easy, and satisfying.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Make your next barbecue a little more interesting with these Chinese chicken skewers. The marinade, made with a combination of soy sauce, sesame oil, and a touch of honey, creates a flavorful glaze that pairs perfectly with the juicy chicken and crunchy vegetables. These skewers are sure to be a hit at any summer gathering.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
For a healthier twist on a classic Chinese dish, try this Chinese chicken zoodles recipe. Zucchini noodles, also known as zoodles, are used in place of traditional wheat noodles, making it a low-carb and gluten-free option. And with the addition of tender chicken and a flavorful sauce, you won't even miss the carbs.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a crowd-pleaser and for good reason. The combination of sweet and savory flavors creates a glaze that perfectly coats the tender chicken, making it hard to resist. Serve it with rice and vegetables for a complete and satisfying meal that's perfect for any day of the week.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with this easy recipe. Tender noodles are stir-fried with chicken and a variety of vegetables, creating a dish that's both flavorful and colorful. Plus, you can customize the ingredients to your liking, making it a versatile dish that you can enjoy anytime.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The combination of soy sauce, hoisin sauce, and honey creates a sticky and flavorful glaze that perfectly coats the tender meat. Serve it with rice and vegetables for a complete and satisfying meal that's perfect for any occasion.
Orange chicken is a popular dish in Chinese-American cuisine, and it's easy to see why. The combination of sweet and tangy flavors creates a delicious glaze that pairs perfectly with the tender chicken. This homemade version is healthier and more flavorful than takeout, making it a must-try for any Chinese food lover.
For those who love a little heat in their meals, this Chinese spicy chicken recipe is a must-try. The combination of spicy chili sauce, garlic, and ginger creates a flavorful marinade that packs a punch. Serve it over rice or with your favorite vegetables for a delicious and satisfying meal that will definitely have you reaching for a glass of water.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is perfect for you. The dish is packed with protein and healthy veggies, making it a nutritious and satisfying meal. Plus, the flavorful sauce adds a delicious touch without adding too many calories or carbs.
Forget the frozen nuggets – these homemade Chinese chicken nuggets are so much better. Tender chicken pieces are coated in a flavorful batter and fried until crispy, resulting in a dish that's perfect for both kids and adults alike. Serve it with your favorite dipping sauce for a fun and delicious meal.
These Chinese chicken patties are a great way to switch up your burger game. Ground chicken is mixed with flavorful seasonings and formed into patties, then grilled or pan-fried until cooked through. Serve it on a bun with your favorite toppings for a delicious and unique twist on a classic burger.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese twist on the classic Italian dish with this Chinese chicken piccata recipe. Tender chicken is coated in a flavorful sauce made with soy sauce, garlic, and ginger, resulting in a dish that's both familiar and unique. Serve it with pasta or rice for a complete and satisfying meal that's sure to impress.
The History of Chinese Chicken Congee
Origin
The origins of congee can be traced back to ancient China, where it was first consumed as a medicinal food. The porridge was believed to have healing properties and was often given to the sick or elderly to aid in digestion and boost the immune system. Over time, congee evolved into a popular breakfast dish and was enjoyed by people from all walks of life.
Regional Variations
As congee spread throughout China, different regions began to put their own spin on the dish. For example, in southern China, the porridge is often made with a thicker consistency and served with a variety of toppings such as preserved vegetables, pickled tofu, or peanuts. In contrast, northern China tends to make congee with a thinner consistency and serve it with savory side dishes such as fried dough sticks or salted pork.
The Key Ingredients
Chicken: The star of this dish, chicken adds a depth of flavor and protein to the congee. It is typically boiled and shredded before being added to the porridge.
Rice: Rice is the base of the congee and gives it its thick and creamy texture. It is important to use a short-grain rice such as sushi rice or jasmine rice for the best results.
Ginger and Garlic: These two ingredients are essential in adding a fragrant and savory flavor to the congee.
Stock: Stock is used as the liquid in the congee and can be made from chicken, pork, or vegetable. It adds depth of flavor and richness to the dish.
Steps to Make Chinese Chicken Congee
Step 1: Prepare the Chicken
In a large pot, add shredded chicken, ginger, and garlic and let it cook for a few minutes until fragrant.
Step 2: Cook the Rice
Add rice and stock to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Step 3: Season and Serve
Once the congee has reached your desired consistency, season it with salt and pepper. Serve hot with your choice of toppings and enjoy!
In conclusion, the Chinese chicken congee recipe is a versatile and delicious dish that has stood the test of time. With its simple ingredients and rich history, it's no wonder why this dish has become a beloved staple in Chinese cuisine. So next time you're in the mood for a comforting and flavorful meal, give this recipe a try and experience the taste of tradition.
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