17 Chinese Chicken Coating Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're someone who loves trying out new recipes and experimenting in the kitchen, then you've probably come across a variety of ways to make chicken dishes. However, one recipe that stands out and has gained immense popularity is the Chinese chicken coating recipe. With its crispy texture and delicious flavor, it's no wonder that this recipe has become a go-to for many home cooks. But what makes this recipe so special? Let's take a closer look at the key ingredients and steps to create this mouthwatering dish.
This refreshing and flavorful salad is a perfect way to start off our list of top 20 Chinese chicken recipes. The combination of crunchy lettuce, juicy chicken, and a tangy dressing makes this salad a crowd-pleaser. Plus, it's a great way to get in your daily dose of veggies!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually one of the tastiest parts of the chicken. In this Chinese-inspired dish, the chicken thighs are marinated in a flavorful sauce and then baked to perfection. Serve with some steamed rice for a delicious and easy meal.
This classic Chinese dish is a staple in many households. Tender chicken and crisp broccoli are stir-fried in a savory sauce, making this dish both healthy and delicious. Serve over rice for a complete meal.
Looking for a quick and easy weeknight meal? This Chinese chicken stir fry is just the ticket. Made with a colorful mix of veggies and a flavorful sauce, this stir fry is sure to become a family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite passed down from generation to generation. Tender chicken is marinated in a special sauce and then cooked to perfection. Serve with some steamed vegetables and rice for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Yes, you read that right – this delicious Chinese chicken dish only requires 6 ingredients! With a simple marinade and a quick trip to the grill, this recipe is perfect for a busy weeknight meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These flavorful chicken skewers are a great addition to any backyard BBQ or party. Marinated in a delicious blend of Chinese spices and then grilled to perfection, these skewers are sure to be a hit.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to eat healthier, this recipe is for you. Zucchini noodles (or zoodles) are tossed with chicken and a spicy, flavorful sauce for a low-carb and delicious meal. Plus, it's a great way to sneak in some extra veggies!
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This mouth-watering recipe is sure to become a family favorite. Tender chicken is coated in a sticky, sweet sauce and then baked to perfection. Serve with some steamed rice and broccoli for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style fried noodles, you'll love this homemade version. Made with fresh noodles and a flavorful sauce, this dish is sure to satisfy your craving for Chinese food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked correctly, it becomes melt-in-your-mouth tender and full of flavor. In this recipe, the pork belly is cooked in a sticky, savory sauce for a delicious and indulgent meal.
Orange chicken is a classic Chinese dish that is loved by many. In this recipe, tender chicken is coated in a tangy orange sauce and then baked to perfection. Serve with some steamed rice and your favorite veggies for a complete meal.
Spice up your dinner with this delicious and fiery Chinese spicy chicken. Made with a blend of hot peppers and spices, this dish is not for the faint of heart. Serve with some cooling veggies, like cucumbers, to balance out the heat.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this recipe is perfect for you. Made with tender chicken, broccoli, and a flavorful sauce, this dish is both delicious and low in carbs and calories. Serve over cauliflower rice for a complete keto-friendly meal.
If you have kids (or a love for nuggets yourself), you'll want to try this Chinese-inspired version. Made with crispy chicken and a sweet and tangy sauce, these nuggets are sure to be a hit at the dinner table.
Put a Chinese twist on your standard burger with these delicious chicken patties. Made with a blend of Chinese spices and topped with a spicy mayo sauce, these patties are sure to become a family favorite.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese-inspired twist on the classic Italian dish is sure to impress. Tender chicken is cooked in a flavorful sauce and topped with a tangy lemon caper sauce. Serve over pasta for a delicious and unique meal.
This pasta salad is perfect for a picnic or potluck. Made with tender chicken, veggies, and a tangy dressing, this dish is both refreshing and flavorful. Plus, it's a great way to use up any leftover chicken you may have.
This comforting soup is perfect for those chilly nights. Made with chicken, corn, and a flavorful broth, this soup is full of flavor and sure to warm you up from the inside out.
This simple and delicious Chinese chicken salad is perfect for a quick lunch or dinner. Made with a mix of fresh veggies, tender chicken, and a flavorful dressing, this salad is both filling and nutritious.
The Secret to the Perfect Chinese Chicken Coating
The Key Ingredients
The key to any good recipe is using quality ingredients, and the Chinese chicken coating is no exception. The main ingredient for this recipe is cornstarch, which gives the chicken its signature crispy texture. Along with this, flour, eggs, and breadcrumbs are also used to create a flavorful and crunchy coating. To add a touch of Chinese flavor, five-spice powder and soy sauce are also added to the mix.
The Coating Process
To achieve the perfect Chinese chicken coating, it's important to follow a specific process. First, the chicken pieces are marinated in a mixture of soy sauce, garlic, and five-spice powder. This not only adds flavor but also helps to tenderize the chicken. Next, the chicken is coated in a mixture of cornstarch, flour, and spices before being dipped in beaten eggs and breadcrumbs. This double coating ensures that the chicken is extra crispy and flavorful.
Frying to Perfection
To fry the chicken, a wok or deep pan is filled with oil and heated to a high temperature. The chicken pieces are then carefully placed in the hot oil and fried until they are golden brown and crispy. It's important to not overcrowd the pan, as this can cause the chicken to become soggy. Once fried, the chicken is drained on a paper towel to remove any excess oil.
Get Creative with Your Coating
While the traditional Chinese chicken coating recipe is delicious on its own, there are also endless ways to get creative with this recipe. You can add different spices and seasonings to the coating mixture or even substitute the breadcrumbs with crushed rice crackers for an extra crunch. You can also experiment with different sauces to serve alongside the chicken, such as sweet and sour or honey garlic.
In Conclusion
With its crispy texture, flavorful coating, and endless possibilities for customization, the Chinese chicken coating recipe is a must-try for any home cook. By following the key ingredients and steps outlined above, you can create a delicious and authentic Chinese dish right in your own kitchen. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
