20 Chinese Chicken Clear Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
In Chinese cuisine, soup is considered a staple dish that is enjoyed throughout the year. One popular soup that is loved by many is the Chinese chicken clear soup. This simple yet flavorful soup is a great way to warm up on a cold day or to simply enjoy as a light and healthy meal. With its clear broth and tender chicken, this soup is not only delicious but also packed with nutrients. In this article, we will be sharing our Chinese chicken clear soup recipe and the steps to make it at home. So, let's get started and bring the flavors of China to your kitchen!
This Chinese-inspired soup is perfect for a cozy night in. Tender chicken and sweetcorn are simmered together in a flavorful broth, creating a comforting and nourishing dish. Ginger and garlic add a punch of flavor, while soy sauce and rice vinegar give the soup its distinctive Chinese taste. This recipe is also paleo-friendly, making it a great option for those following a specific diet.
If you love the classic Chinese soup, this recipe is a must-try. Tender bites of chicken, corn, and scallions are simmered in a flavorful broth, creating a dish that is both hearty and light. The addition of chicken broth and egg whites gives the soup a rich and creamy texture, while sesame oil adds a nutty flavor. Serve with a side of wonton crisps for a delicious crunch.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese-style noodle soup is a meal in itself. Tender chicken, carrots, and bok choy are simmered in a flavorful broth, infused with the fragrant aroma of star anise, cinnamon, and ginger. The addition of udon noodles makes this soup hearty and filling, while chili oil adds a spicy kick. This dish is perfect for a cold winter night or whenever you're in need of a comforting and nourishing meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo-friendly soup is packed with flavor and nutrients. Chicken spareribs are simmered in a broth infused with star anise, cinnamon, and ginger, giving it a distinctive Chinese taste. The addition of coconut aminos and fish sauce adds depth and a touch of sweetness to the broth. Serve with some cauliflower rice for a complete and satisfying meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese-inspired soup is a great way to use up leftover rice. Tender chicken, corn, and scallions are simmered in a flavorful broth and served over a bed of rice, creating a delicious and hearty meal. The addition of chicken broth and soy sauce gives the soup a rich and savory flavor, while sesame oil adds a nutty aroma. Top with some crispy fried onions for an extra crunch.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This soup is a fun and creative take on the classic Chinese pot stickers. Tender chicken, carrots, and cabbage are simmered in a flavorful broth, creating a hearty and satisfying dish. The addition of pot sticker wrappers gives the soup a unique texture and makes it fun to eat. Serve with a side of soy sauce and sliced chilies for a touch of heat.
If you love dim sum, this soup is a must-try. Tender dumplings filled with chicken, mushrooms, and scallions are simmered in a flavorful broth, creating a dish that is both comforting and delicious. The addition of Chinese five-spice powder gives the soup a unique flavor, while sesame oil adds a nutty aroma. Serve with a side of soy sauce and chili oil for an extra kick.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for those busy weeknights when you want a delicious and nourishing meal without spending hours in the kitchen. Tender chicken, carrots, and bok choy are simmered in a flavorful broth infused with ginger and garlic. The addition of udon noodles makes this soup hearty and filling, while soy sauce and rice vinegar give it its distinctive Chinese taste.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Having a good chicken stock is essential in Chinese cooking, and this recipe is a great option for those who want to make it at home. Tender chicken, ginger, and garlic are simmered together in a thermal cooker, creating a rich and flavorful broth. Use this stock as a base for any Chinese soup or dish for an extra punch of flavor.
This classic Chinese soup is a staple in many households. Tender chicken breast and corn are simmered in a flavorful broth, creating a dish that is both simple and satisfying. The addition of eggs gives the soup a creamy and velvety texture, while sesame oil adds a nutty aroma. Serve with a side of crispy wontons for a delicious crunch.
This simple yet delicious soup is perfect for those days when you want a quick and easy meal. Tender chicken, carrots, and bok choy are simmered together in a flavorful broth, creating a dish that is both nourishing and comforting. The addition of ginger and garlic gives the soup a punch of flavor, while soy sauce and rice vinegar add a touch of tanginess.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This soup is a lighter and healthier version of the classic Chinese soup. Tender chicken, carrots, and spinach are simmered in a flavorful broth infused with ginger and garlic. The addition of coconut aminos and fish sauce gives the soup a rich and savory taste, while lime juice adds a touch of tanginess. Serve with a side of cauliflower rice for a complete and nutritious meal.
This soup is a great way to use up leftover mushrooms. Tender chicken, mushrooms, and carrots are simmered in a flavorful broth, creating a dish that is both hearty and nourishing. The addition of ginger and garlic gives the soup a punch of flavor, while soy sauce and rice vinegar add a distinctive Chinese taste. Serve with a side of sesame noodles for a complete meal.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This soup is a great way to incorporate Chinese herbs into your diet. Tender chicken, carrots, and bok choy are simmered in a flavorful broth infused with goji berries, dried shiitake mushrooms, and dried red dates. The herbs not only add flavor, but also have health benefits, making this soup both delicious and nourishing. Serve with a side of steamed rice for a complete meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a great way to use up leftover vegetables. Tender chicken, vegetables, and udon noodles are simmered in a flavorful broth, creating a dish that is both hearty and satisfying. The addition of ginger and garlic gives the soup a punch of flavor, while soy sauce and rice vinegar add a distinctive Chinese taste. Feel free to use any vegetables you have on hand, making this soup a great option for a quick and easy meal.
This classic Chinese soup is a staple in many households. Tender chicken breast and corn are simmered in a flavorful broth, creating a dish that is both simple and satisfying. The addition of eggs gives the soup a creamy and velvety texture, while sesame oil adds a nutty aroma. Serve with a side of crispy wontons for a delicious crunch.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you love the flavors of Chinese five-spice, this soup is a must-try. Tender chicken, bok choy, and carrots are simmered in a flavorful broth infused with Chinese five-spice powder, giving it a unique and delicious taste. The addition of udon noodles makes this soup hearty and filling, while soy sauce and rice vinegar add a touch of tanginess.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is a great way to use up leftover cabbage. Tender chicken, cabbage, and carrots are simmered in a flavorful broth, creating a dish that is both hearty and satisfying. The addition of ginger and garlic gives the soup a punch of flavor, while soy sauce and rice vinegar add a distinctive Chinese taste. Serve with a side of sesame noodles for a complete and delicious meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This soup is a fusion of Chinese and Japanese flavors. Tender chicken, bok choy, and spinach are simmered in a flavorful broth infused with ginger and garlic. The addition of ramen noodles makes this dish hearty and satisfying, while soy sauce and rice vinegar add a touch of tanginess. Top with some sesame seeds and chili flakes for an extra kick.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, this soup is a must-try. Tender chicken, sweetcorn, and scallions are simmered in a flavorful broth, creating a dish that is both comforting and nourishing. The addition of chicken broth and egg whites gives the soup a rich and creamy texture, while sesame oil adds a nutty flavor. Serve with a side of crispy wontons for a delicious crunch.
Ingredients:
Serves 4-6
1 whole chicken, cut into pieces
8 cups of water
1 onion, roughly chopped
3 cloves of garlic, minced
1 inch of ginger, sliced
2 carrots, peeled and sliced
2 stalks of celery, sliced
1 cup of sliced mushrooms
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of white pepper
Salt to taste
Chopped green onions for garnish
Instructions:
Step 1: Prepare the chicken
Wash the chicken pieces and remove any excess fat.
Place the chicken in a pot and add 8 cups of water.
Bring the water to a boil and then reduce the heat to medium-low.
Simmer the chicken for 30-40 minutes, until it is fully cooked and tender.
Remove the chicken from the pot and strain the broth to remove any impurities.
Set the chicken and broth aside.
Step 2: Prepare the vegetables
Heat a tablespoon of oil in a large pot over medium heat.
Sauté the onions, garlic, and ginger until they become fragrant.
Add the carrots, celery, and mushrooms to the pot and cook for a few minutes.
Season the vegetables with soy sauce, sesame oil, white pepper, and salt to taste.
Cook the vegetables until they are soft but still have a crunch.
Step 3: Combine the broth and vegetables
Add the strained broth to the pot with the cooked vegetables.
Bring the soup to a boil and then reduce the heat to medium-low.
Simmer the soup for 10-15 minutes, allowing the flavors to combine.
Meanwhile, shred the cooked chicken into bite-sized pieces.
Add the chicken to the soup and continue to simmer for another 5 minutes.
Step 4: Serve and enjoy
Ladle the soup into bowls and garnish with chopped green onions.
Serve the Chinese chicken clear soup hot and enjoy its delicious flavors.
With its nutritious ingredients and simple cooking process, this Chinese chicken clear soup is not only a tasty meal but also a healthy option for any occasion. So, next time you're craving a warm and comforting soup, try making this Chinese chicken clear soup and savor the flavors of China in your own kitchen!
