17 Chinese Chicken Clay Pot Rice Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
The Chinese chicken clay pot rice recipe is a popular and traditional dish that has been enjoyed for centuries in China. This flavorful and aromatic dish is a perfect combination of tender chicken, savory rice, and a variety of Chinese herbs and spices. It is not only delicious but also easy to make, making it the perfect weeknight meal for busy individuals. In this article, we will guide you through the step-by-step process of making this mouth-watering dish and provide tips on how to make it even more flavorful.
This traditional Chinese dish is a delicious and hearty meal that is perfect for any occasion. The combination of tender chicken, fragrant rice, and flavorful seasonings make for a dish that is both comforting and satisfying. The clay pot cooking method adds an extra depth of flavor and texture, making it a must-try for any food enthusiast.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
This variation on the classic clay pot rice recipe adds a savory twist with the addition of mushrooms. The earthy flavors of the mushrooms complement the tender chicken and fragrant rice, creating a well-rounded and delicious meal. It's a great way to add some variety to your clay pot cooking repertoire.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for a quick and easy meal that still packs a punch of flavor? This one-pot Chinese chicken fried rice is the perfect solution. With just a handful of ingredients and one pot, you can have a delicious and satisfying meal on the table in no time. Perfect for busy weeknights or lazy weekends.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your life with this delicious Chinese chicken chili recipe. Tender chunks of chicken are coated in a flavorful chili sauce and served with steamed rice for a delicious and filling meal. It's a great way to add some heat to your dinner table and impress your family and friends with your cooking skills.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you don't have a clay pot on hand, don't worry! You can still enjoy the delicious flavors of Chinese clay pot rice with this no-clay-pot chicken casserole recipe. All the flavors and textures are still there, just without the need for a clay pot. It's a great alternative for those who don't have access to traditional cooking equipment.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
Another variation on the no-clay-pot chicken casserole, this recipe adds in some extra vegetables for a healthier and more well-rounded meal. The combination of chicken, rice, and vegetables makes for a complete and satisfying dish that is sure to please even the pickiest of eaters.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe for Chinese chicken is a must-try for anyone looking to add some authentic flavors to their cooking. Passed down through generations, this recipe is full of love and tradition. The result is a mouthwatering dish that will have you coming back for seconds.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This classic Chinese dish is a staple in many households. Tender chicken is cooked with rice and seasonings in a clay pot, creating a dish that is both simple and delicious. The clay pot cooking method infuses the rice with extra flavor and creates a crispy bottom layer that is a delight to eat.
If you're feeling under the weather or just in need of some comfort food, look no further than this Chinese chicken congee recipe. Congee is a type of rice porridge that is often eaten as a breakfast food in China. This version adds in chicken for some extra protein and flavor, making it a satisfying and nourishing meal.
This Chinese twist on the classic curry dish is a must-try for curry lovers. The combination of Chinese spices and ingredients creates a unique and delicious flavor profile that will have you hooked. Serve over rice for a hearty and satisfying meal.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional Chinese clay pot chicken rice recipe is a staple in many Chinese households. The combination of tender chicken, fragrant rice, and flavorful seasonings is a winning combination that is sure to please. The clay pot cooking method adds an extra layer of depth and texture to the dish, making it a must-try for any food enthusiast.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a crowd-pleaser. Tender chicken is coated in a crispy batter and then smothered in a sweet and savory honey garlic sauce. It's a delicious and indulgent meal that is perfect for special occasions or just when you're in need of a little comfort food.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Nothing beats a good bowl of Chinese fried rice. This recipe is a classic and a must-know for any home cook. The key to perfect fried rice is using cold leftover rice, which helps to prevent the rice from getting mushy. Add in some chicken for a complete and satisfying meal.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges recipe is a refreshing and flavorful take on the classic orange chicken dish. The sweet and tangy flavors of the orange sauce complement the tender chicken perfectly for a dish that is sure to be a hit with the whole family. Serve with steamed rice for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional Chinese fried rice, this recipe is for you. It uses brown rice and adds in some extra vegetables for a more nutritious and well-rounded meal. Don't worry, the flavors are still there, making it a guilt-free indulgence.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Looking for a quick and easy weeknight meal? This Chinese chicken coleslaw stir fry is the answer. It's a simple and delicious stir fry that combines chicken, vegetables, and coleslaw mix for a unique and tasty combination. Serve over rice or noodles for a complete and satisfying meal.
This Chinese simmered chicken recipe is a comforting and flavorful dish that is perfect for colder months. The chicken is cooked in a flavorful broth until it is tender and fall-off-the-bone. Serve with rice or noodles for a hearty and satisfying meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and nourishing meal that is perfect for when you're feeling under the weather. The addition of corn adds a subtle sweetness to the soup, making it a unique and delicious variation on classic chicken and rice soup.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this pressure cooker Chinese simmered chicken recipe is the perfect solution. Using a pressure cooker cuts down on cook time without sacrificing any of the delicious flavors. Serve over rice for a quick and easy meal that still packs a punch of flavor.
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Quick and Easy Chinese Chicken and Broccoli
Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
This quick and easy Chinese chicken and broccoli recipe is a great way to get a healthy and flavorful meal on the table in no time. The combination of tender chicken, crisp broccoli, and savory seasonings makes for a dish that is both delicious and satisfying. Serve over rice for a complete and well-rounded meal.
Ingredients
For the marinade:
1 pound chicken thighs, cut into bite-sized pieces
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp Chinese five-spice powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp brown sugar
For the rice:
2 cups jasmine rice
3 cups water
1 tsp salt
For the toppings:
1 Chinese sausage, sliced
1 lap cheong (Chinese cured pork sausage), sliced
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
2 tbsp vegetable oil
2 tbsp water
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
Instructions
In a large bowl, mix together the chicken and all the marinade ingredients. Let it marinate for at least 30 minutes, or overnight in the fridge.
In a separate pot, rinse the rice until the water runs clear. Add in 3 cups of water and 1 tsp of salt. Bring to a boil, then cover and simmer for 20 minutes.
In a clay pot or a large pot, heat 2 tbsp of vegetable oil over medium-high heat. Add in the Chinese sausage, lap cheong, shiitake mushrooms, and bok choy. Stir-fry for 2-3 minutes until the vegetables are slightly wilted.
Add the marinated chicken to the pot and stir-fry for another 2-3 minutes.
Add in 2 tbsp of water, dark soy sauce, oyster sauce, brown sugar, and sesame oil. Mix well and let it simmer for 5 minutes.
Transfer the cooked rice on top of the chicken and vegetables in the pot. Cover and let it cook for another 10-15 minutes, until the rice is fully cooked and absorbs all the flavors from the chicken and vegetables.
Once done, turn off the heat and let it sit for 5 minutes before serving. Garnish with chopped green onions and sesame seeds, if desired.
Tips for extra flavor
To enhance the flavor of your Chinese chicken clay pot rice, you can add 1 tbsp of Chinese cooking wine to the marinade. You can also add a few slices of ginger to the vegetables while stir-frying for a subtle spicy kick. For a richer and more authentic taste, you can also substitute the water in the recipe with chicken broth. Additionally, you can top your clay pot rice with crispy fried shallots for added texture and flavor.
Conclusion
This Chinese chicken clay pot rice recipe is a delicious and satisfying meal that is perfect for any occasion. With its aromatic flavors and tender chicken, it is sure to become a family favorite. So why not give it a try and impress your loved ones with this traditional Chinese dish? Don't forget to experiment with different toppings and seasonings to make it your own unique creation.
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