18 Chinese Chicken Chow Mein Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese chicken chow mein is a popular dish in both Chinese and Western cuisines. It is a stir-fried noodle dish that is known for its delicious and savory sauce. The secret to a great chow mein dish lies in the sauce, and in this article, we will share with you a simple and easy-to-follow Chinese chicken chow mein sauce recipe. This recipe will help you create a professional and well-organized introduction to this dish, and impress your friends and family with your cooking skills.
If you're looking for a versatile and flavorful sauce to use in your cooking, Chinese brown sauce is a must-try. This sauce is commonly used in Chinese stir-fries and is known for its rich, savory flavor. Made with a mixture of soy sauce, oyster sauce, and other seasonings, it's the perfect addition to any dish. Here are 20 different ways to use Chinese brown sauce in your cooking.
For a sweet and tangy twist on traditional Chinese brown sauce, try adding honey to the mix. This sauce is perfect for coating chicken and is often used in dishes like honey chicken stir-fry. The sweetness of the honey pairs perfectly with the savory flavors of the sauce, creating a delicious balance of flavors.
If you love garlic, then Chinese garlic sauce is a must-try. This sauce is made with a generous amount of minced garlic, along with other seasonings like soy sauce, vinegar, and sugar. It's perfect for adding bold flavor to stir-fries, noodles, and even as a dipping sauce for dumplings.
Known for its bright orange color, Chinese restaurant-style duck sauce is a popular condiment in Chinese-American cuisine. It's made with a combination of apricot preserves, soy sauce, vinegar, and other seasonings. This sauce is perfect for dipping egg rolls, wontons, and other fried appetizers.
Sweet and sour sauce is a staple in Chinese cuisine and can be used in a variety of dishes. Made with a mixture of sugar, vinegar, and ketchup, this sauce is both sweet and tangy. It's perfect for coating chicken, pork, or shrimp and can also be used as a dipping sauce for egg rolls or wontons.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with a combination of dried red chilies, garlic, and other seasonings. It's perfect for adding heat and flavor to stir-fries, noodles, and even as a marinade for meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Garlic lovers, rejoice! Chinese garlic sauce for stir-fries is a flavorful and versatile sauce that can be used in a variety of dishes. Made with a mixture of garlic, soy sauce, and other seasonings, it's perfect for adding a bold flavor to any stir-fry. Try it with your favorite vegetables and protein for a delicious meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe, this is the one for you. Made with just a few simple ingredients like sugar, vinegar, and soy sauce, this sauce comes together in minutes. It's perfect for those busy weeknights when you want to whip up a tasty meal in no time.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. It's made with fermented black beans, garlic, and other seasonings, and is often used in stir-fries and noodle dishes. If you're feeling adventurous, try making your own black bean sauce at home with this easy recipe.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, Chinese vegetarian brown sauce is a great option for adding flavor to your dishes. Made with a combination of soy sauce, vegetable broth, and other seasonings, it's perfect for stir-fries, noodles, and even as a marinade for tofu or vegetables.
Chinese white sauce is a mild and creamy sauce that can be used in many dishes. Made with a combination of chicken broth, cornstarch, and other seasonings, it's perfect for stir-fries, rice dishes, and even as a dipping sauce for egg rolls or wontons.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes like cold noodles or sesame chicken. Made with a blend of sesame paste, soy sauce, and other seasonings, this sauce is rich and flavorful. Try it in your favorite dishes for a delicious nutty flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that is commonly used as a dipping sauce for egg rolls, wontons, and other fried appetizers. Made with a combination of plums, vinegar, and other seasonings, it's the perfect balance of sweet and sour.
If you love barbecue sauce, then you have to try Chinese-style barbecue sauce. This sauce is made with a combination of soy sauce, hoisin sauce, and other seasonings, giving it a sweet and savory flavor. It's perfect for marinating meats and can also be used as a dipping sauce for dumplings or spring rolls.
For those who can handle the heat, Chinese chili sauce is a must-try. Made with a blend of chili peppers, garlic, and other seasonings, this sauce is perfect for adding a spicy kick to your dishes. Use it in stir-fries, as a marinade, or as a dipping sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and bold flavors. Made with a combination of chili peppers, Szechuan peppercorns, and other seasonings, it's perfect for adding heat and depth of flavor to stir-fries and noodle dishes.
For a unique twist on traditional Chinese sauces, try using spicy orange sauce in your dishes. Made with a combination of orange juice, soy sauce, and other seasonings, this sauce is both sweet and spicy. Use it in stir-fries, as a marinade, or as a dipping sauce for dumplings or spring rolls.
For a more traditional and authentic version of Chinese plum sauce, try making it from scratch at home. This sauce is made with a combination of plums, sugar, and other seasonings, and is perfect for adding a sweet and tangy flavor to your dishes.
If you're a fan of Chinese black bean sauce, then you have to try this recipe. Made with fermented black beans, garlic, and other seasonings, it's a staple in many Chinese dishes. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings or spring rolls.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicy twist on black bean sauce, try making Chinese black bean chili sauce. This sauce is made with a mixture of fermented black beans, chili peppers, and other seasonings, giving it a spicy kick. Use it in stir-fries, as a marinade, or as a dipping sauce for dumplings or spring rolls.
Ingredients for Chinese Chicken Chow Mein Sauce
1. Soy Sauce
The first ingredient in our Chinese chicken chow mein sauce recipe is soy sauce. This is a staple in Chinese cooking and adds a rich and savory flavor to the dish. Soy sauce is made from fermented soybeans and has a salty and slightly sweet taste. It is also high in umami, which is the fifth basic taste and adds depth and complexity to the sauce.
2. Oyster Sauce
Oyster sauce is another key ingredient in our Chinese chicken chow mein sauce recipe. It is made from oyster extracts, soy sauce, and other seasonings. Oyster sauce has a dark color and a thick consistency, making it perfect for adding depth and richness to the sauce. It also has a slightly sweet and salty taste, which pairs well with the other ingredients in the sauce.
3. Sesame Oil
Sesame oil is a popular ingredient in Chinese cooking and is often used for its aroma and flavor. It is made from roasted sesame seeds and has a rich and nutty taste. In our Chinese chicken chow mein sauce recipe, sesame oil adds a distinct flavor and also helps to bring all the other ingredients together.
4. Cornstarch
Cornstarch is used as a thickening agent in our Chinese chicken chow mein sauce recipe. It helps to give the sauce a smooth and velvety texture, which is important in this dish. Cornstarch also helps to prevent the sauce from becoming too watery and ensures that it coats the noodles and chicken evenly.
Instructions for Making Chinese Chicken Chow Mein Sauce
1. Mix the Ingredients
To make the sauce, simply mix together soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Use a whisk or fork to combine the ingredients until the cornstarch is fully dissolved.
2. Cook the Sauce
In a separate pan or wok, cook your chicken and noodles as desired. Once they are cooked, add the sauce to the pan and stir continuously until the sauce thickens and coats the chicken and noodles evenly.
3. Serve and Enjoy
Once the sauce is fully cooked, remove the pan from the heat and serve the Chinese chicken chow mein hot. You can also add additional toppings such as green onions, bean sprouts, or sesame seeds for added flavor and texture.
In Conclusion
With this simple and easy-to-follow Chinese chicken chow mein sauce recipe, you can create a delicious and authentic dish that will impress anyone who tries it. The key to a great chow mein dish is in the sauce, and this recipe will help you achieve the perfect balance of flavors and textures. So why not give it a try and elevate your cooking game with this tasty and flavorful sauce.