18 Chinese Chicken Chow Mein Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese chicken chow mein is a popular dish in both Chinese and Western cuisines. It is a stir-fried noodle dish that is known for its delicious and savory sauce. The secret to a great chow mein dish lies in the sauce, and in this article, we will share with you a simple and easy-to-follow Chinese chicken chow mein sauce recipe. This recipe will help you create a professional and well-organized introduction to this dish, and impress your friends and family with your cooking skills.

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Ingredients for Chinese Chicken Chow Mein Sauce

1. Soy Sauce

The first ingredient in our Chinese chicken chow mein sauce recipe is soy sauce. This is a staple in Chinese cooking and adds a rich and savory flavor to the dish. Soy sauce is made from fermented soybeans and has a salty and slightly sweet taste. It is also high in umami, which is the fifth basic taste and adds depth and complexity to the sauce.

2. Oyster Sauce

Oyster sauce is another key ingredient in our Chinese chicken chow mein sauce recipe. It is made from oyster extracts, soy sauce, and other seasonings. Oyster sauce has a dark color and a thick consistency, making it perfect for adding depth and richness to the sauce. It also has a slightly sweet and salty taste, which pairs well with the other ingredients in the sauce.

3. Sesame Oil

Sesame oil is a popular ingredient in Chinese cooking and is often used for its aroma and flavor. It is made from roasted sesame seeds and has a rich and nutty taste. In our Chinese chicken chow mein sauce recipe, sesame oil adds a distinct flavor and also helps to bring all the other ingredients together.

4. Cornstarch

Cornstarch is used as a thickening agent in our Chinese chicken chow mein sauce recipe. It helps to give the sauce a smooth and velvety texture, which is important in this dish. Cornstarch also helps to prevent the sauce from becoming too watery and ensures that it coats the noodles and chicken evenly.

Instructions for Making Chinese Chicken Chow Mein Sauce

1. Mix the Ingredients

To make the sauce, simply mix together soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Use a whisk or fork to combine the ingredients until the cornstarch is fully dissolved.

2. Cook the Sauce

In a separate pan or wok, cook your chicken and noodles as desired. Once they are cooked, add the sauce to the pan and stir continuously until the sauce thickens and coats the chicken and noodles evenly.

3. Serve and Enjoy

Once the sauce is fully cooked, remove the pan from the heat and serve the Chinese chicken chow mein hot. You can also add additional toppings such as green onions, bean sprouts, or sesame seeds for added flavor and texture.

In Conclusion

With this simple and easy-to-follow Chinese chicken chow mein sauce recipe, you can create a delicious and authentic dish that will impress anyone who tries it. The key to a great chow mein dish is in the sauce, and this recipe will help you achieve the perfect balance of flavors and textures. So why not give it a try and elevate your cooking game with this tasty and flavorful sauce.
18 chinese chicken chow mein sauce recipe Unlock flavor sensations!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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