20 Chinese Chicken Chow Mein Recipe Restaurant Style Prepare To Be Amazed!

Published on: Mar 20, 2024

Chow mein is a classic Chinese noodle dish that has become a favorite in many parts of the world. It's a dish that is both flavorful and versatile, as it can be made with a variety of ingredients and customized to suit different tastes. In this article, we will be sharing a restaurant-style Chinese chicken chow mein recipe that is sure to impress your family and friends. With its bold flavors and mouthwatering aroma, this dish is bound to become a staple in your household. So let's get cooking!

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Ingredients:

Main Ingredients:

1 pound chicken breast, sliced thinly
1 pound fresh chow mein noodles
2 bell peppers, sliced
1 onion, sliced
1 carrot, julienned
1 cup bean sprouts
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons vegetable oil

Marinade for Chicken:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil

Sauce:

1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch

Instructions:

Start by marinating the chicken. In a bowl, mix together the chicken breast, soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
In a separate bowl, mix together the sauce ingredients: chicken broth, soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set the sauce aside.
Cook the chow mein noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry until it is fully cooked. Remove the chicken from the wok and set it aside.
In the same wok, add another tablespoon of oil and stir-fry the garlic and ginger until fragrant.
Add the sliced onions and bell peppers and stir-fry for a few minutes until they are slightly softened.
Add the julienned carrots and bean sprouts to the wok and continue to stir-fry for another minute.
Return the cooked chicken to the wok and mix with the vegetables.
Pour in the prepared sauce and bring it to a boil, stirring constantly until it thickens.
Add the cooked chow mein noodles to the wok and toss until they are fully coated in the sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Serve hot and enjoy your restaurant-style Chinese chicken chow mein!

This recipe is a great way to satisfy your cravings for Chinese takeout without having to leave the comfort of your own home. The combination of tender chicken, fresh vegetables, and flavorful sauce makes for a delicious and well-balanced meal. Plus, the vibrant colors and textures of this dish make it a feast for the eyes as well as the taste buds.

Feel free to get creative with this recipe and add in your own favorite vegetables or protein. You can also adjust the spice level by adding in some chili paste or red pepper flakes. The possibilities are endless when it comes to making this Chinese chicken chow mein your own.

So next time you're in the mood for some Chinese food, skip the takeout and give this restaurant-style recipe a try. Your family and friends will be impressed and your taste buds will thank you!