20 Chinese Chicken Chop Suey Soup Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
For those looking to add some Asian-inspired flavors to their soup repertoire, the Chinese chicken chop suey soup is a must-try recipe. This hearty and comforting soup is filled with tender chicken, a colorful medley of vegetables, and a flavorful broth that will warm you up on even the chilliest days. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will explore the origins of this dish and provide you with a step-by-step guide on how to make your own Chinese chicken chop suey soup.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate little dumplings are filled with a flavorful broth and tender meat, making them a delicious and comforting meal. They are typically served steamed, but can also be pan-fried for a crispy texture. The key to making perfect soup dumplings is to have a thin and delicate wrapper, and a flavorful filling. Here are 20 different ways you can enjoy this classic Chinese dish.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
For a twist on the traditional chicken noodle soup, try this Chinese five spice chicken noodle soup. The five spice blend adds a unique and aromatic flavor to the broth, while the chicken and noodles make it a hearty and satisfying meal. This soup is perfect for a cold or rainy day, and can be easily customized with your favorite vegetables.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This Chinese black chicken soup with goji berries is not only delicious, but also has many health benefits. Black chicken, also known as silkie chicken, is believed to have medicinal properties and is rich in nutrients. Goji berries are also known for their health benefits, making this soup a nutritious and flavorful choice. Serve it with some steamed rice for a complete meal.
Chinese chicken corn soup is a simple and comforting dish that is perfect for a quick meal. It is made with a flavorful chicken broth, tender chicken, and sweet corn. The addition of eggs creates a creamy and rich texture, making it a satisfying soup that can be enjoyed as a starter or main course. This soup is also a great way to use up leftover chicken.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something different, try this easy Chinese pasta soup. It combines the flavors of Chinese cuisine with the comfort of a warm bowl of soup. The noodles are cooked in a flavorful broth with vegetables and meat, making it a complete and filling meal. This soup is also a great way to use up any leftover pasta you may have in the fridge.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Another variation of the classic chicken noodle soup is the Chinese version. This soup is made with a savory broth, tender chicken, and noodles. The addition of Chinese five spice adds a unique flavor to the soup, making it a standout dish. Serve with some steamed bok choy or other Chinese greens for a complete meal.
This Chinese chicken and sweetcorn soup is a popular dish in Chinese restaurants, and for good reason. It is a creamy and flavorful soup that is perfect for a cold day. The combination of chicken and sweetcorn creates a sweet and savory flavor, while the creamed corn adds a smooth and creamy texture. This soup is sure to be a hit with the whole family.
Chinese hot and sour soup is a classic dish that is found in many Chinese restaurants. It is a flavorful and spicy soup that is perfect for warming up on a cold day. The combination of hot chili and sour vinegar creates a unique and delicious flavor, while the addition of tofu, mushrooms, and bamboo shoots adds texture and depth to the soup.
This Chinese mushroom noodle soup is a vegetarian version of the classic chicken noodle soup. It is made with a flavorful mushroom broth, tender mushrooms, and noodles. The addition of Chinese five spice adds a unique flavor to the soup, making it a standout dish. This soup is also a great way to use up any leftover mushrooms you may have in the fridge.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a paleo diet, this Chinese chicken sparerib soup is a great option for a comforting and flavorful meal. The chicken spareribs are cooked in a rich and flavorful broth, making them fall-off-the-bone tender. The addition of vegetables like bok choy and carrots makes this soup a complete and nutritious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese sour and hot soup is a popular dish in Southern China, and for good reason. It is a spicy and tangy soup that is perfect for clearing sinuses and warming the body. The combination of hot chili and sour vinegar creates a unique and delicious flavor, while the addition of shrimp and tofu adds protein and texture to the soup.
This Chinese fish soup, also known as 魚頭爐, is a popular dish in Chinese cuisine. It is made with a flavorful broth, tender fish, and a variety of vegetables and tofu. The fish head is believed to add depth and richness to the soup, making it a must-try for any seafood lover. Serve with some steamed rice for a complete meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a twist on the traditional chicken and corn soup. It is made with a flavorful chicken broth, tender chicken, and rice, making it a hearty and satisfying meal. The addition of corn adds a touch of sweetness and texture to the soup. This soup is perfect for a quick and easy weeknight dinner.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a popular Chinese dish that is perfect for vegetarians. The combination of tofu and sweetcorn creates a creamy and flavorful soup that is perfect for a light lunch or dinner. The addition of Chinese five spice adds a unique flavor to the soup, making it a standout dish.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a delicious and comforting meal that is perfect for dinner time. The pot stickers are added to a flavorful broth with vegetables and noodles, making it a complete and satisfying meal. This soup is also a great way to use up any leftover pot stickers you may have in the fridge.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this Chinese hot and sour soup is a great option for a satisfying and flavorful meal. The combination of hot chili and sour vinegar creates a unique and delicious flavor, while the addition of tofu and mushrooms adds protein and texture to the soup. This soup is also low in carbs, making it a great choice for a keto-friendly meal.
Chinese egg drop soup is a simple and comforting dish that is perfect for a quick meal. It is made with a flavorful chicken broth, and the eggs are added in a thin stream to create the characteristic strands in the soup. The addition of corn and green onions adds a touch of sweetness and color to the soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy meal that can be made in just one pot. The chicken, vegetables, and noodles are all cooked together in a flavorful broth, making cleanup a breeze. This soup is perfect for a busy weeknight, and can be easily customized with your favorite vegetables and seasonings.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a more luxurious and indulgent option, try this Chinese braised abalone soup. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. It is braised in a flavorful broth with vegetables and mushrooms, creating a rich and flavorful soup. This soup is perfect for special occasions or when you want to impress your guests.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This Chinese chicken stock is a staple in Chinese cooking and is the base for many soups and dishes. It is made with a combination of chicken bones, vegetables, and herbs, and is cooked in a thermal cooker for several hours to create a rich and flavorful stock. Use it as a base for your favorite Chinese soups or dishes for an added depth of flavor.
The Origins of Chinese Chicken Chop Suey Soup
It may come as a surprise to some, but chop suey is actually an American dish. It originated in the late 19th century in Chinese immigrant communities in San Francisco. The name "chop suey" comes from the Cantonese words "tsaap sui," which means "mixed pieces." It was created as a way for Chinese immigrants to use up leftover ingredients and make a quick and easy meal. Over time, variations of chop suey emerged, with the addition of different meats and vegetables. The Chinese chicken chop suey soup is one such variation that has become a popular dish in Chinese-American cuisine.
The Ingredients You'll Need
To make the Chinese chicken chop suey soup, you will need chicken breast, garlic, ginger, soy sauce, chicken broth, vegetables such as carrots, celery, and mushrooms, and noodles. You can also add other ingredients such as bamboo shoots, water chestnuts, or bok choy to add more flavor and texture to the soup. The beauty of this dish is that you can use whatever vegetables you have on hand, making it a great way to use up any leftover produce in your fridge.
The Step-by-Step Guide
To start, marinate the chicken breast in a mixture of minced garlic, grated ginger, and soy sauce for at least 30 minutes. This will infuse the chicken with flavor and make it tender. In the meantime, prepare the vegetables by chopping them into bite-sized pieces. Then, in a large pot, sauté the chicken until it is cooked through. Remove it from the pot and set it aside.
Next, sauté the vegetables until they are slightly softened. Then, add the chicken back into the pot and pour in the chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes. In the meantime, cook the noodles according to the package instructions. Once the noodles are cooked, drain them and add them to the soup.
Customize to Your Taste
One of the great things about this recipe is that you can customize it to your liking. If you prefer a thicker soup, you can add a cornstarch slurry to the broth. If you like a little heat, you can add some chili paste or hot sauce. You can also adjust the amount of soy sauce to suit your taste preferences. The possibilities are endless, so feel free to experiment and make this dish your own.
In conclusion, the Chinese chicken chop suey soup is a delicious and easy-to-make dish that is perfect for any occasion. Its origins may be in America, but it has become a staple in Chinese-American cuisine. With just a few simple ingredients and some customization, you can create a flavorful and comforting soup that will warm your soul. So next time you're looking for a new soup recipe, give this one a try and impress your family and friends with your culinary skills.
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