19 Chinese Chicken Chop Suey Recipe With Cabbage Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

If you are looking for a delicious and authentic Chinese dish to add to your recipe collection, look no further! This Chinese chicken chop suey recipe with cabbage is sure to impress your taste buds and satisfy your craving for traditional Chinese flavors. Not only is it simple to make, but it also incorporates fresh and healthy ingredients. Get ready to elevate your cooking skills and impress your family and friends with this mouth-watering dish. Let's dive into the recipe and discover the secrets to creating the perfect Chinese chicken chop suey with cabbage.

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1 of 20

Chinese Spring Rolls with Chicken

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Experience the flavors of China in this delicious and easy to make Chinese Spring Rolls with Chicken recipe. These crispy and savory spring rolls are filled with tender chicken, crunchy vegetables, and a mix of traditional Chinese seasonings. Perfect for a party appetizer or a quick and satisfying meal, this dish is sure to become a family favorite.
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Chicken Chop Suey

Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
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No need to order takeout when you can easily make these Chinese Egg Rolls at home. Filled with a mix of chicken, vegetables, and traditional Chinese seasonings, these egg rolls are fried to perfection and served with a side of sweet and sour sauce for dipping.
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Chinese Takeout Chop Suey

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Bring the flavors of your favorite Chinese takeout into your own kitchen with this easy and delicious Chinese Takeout Chop Suey recipe. Tender chicken, crisp vegetables, and a savory sauce make this dish a sure crowd-pleaser. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles

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Forget ordering takeout, these Homemade Chinese Fried Noodles are easy and delicious to make at home. Tender chicken, crunchy vegetables, and chewy noodles are cooked in a savory sauce for a dish that is sure to please even the pickiest eaters.
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Chinese Egg Wraps

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The Secret to Perfect Chinese Chicken Chop Suey with Cabbage

Fresh and Flavorful Ingredients

The key to any delicious dish is using fresh and high-quality ingredients. In this Chinese chicken chop suey recipe, we use fresh chicken breast as the main protein source, along with crisp cabbage and savory mushrooms. These ingredients not only add delicious flavors to the dish but also provide important nutrients to our bodies.

Traditional Chinese Flavors

To achieve the authentic Chinese taste, we use a combination of soy sauce, oyster sauce, and sesame oil in our stir-fry sauce. These ingredients are commonly used in Chinese cuisine and add a depth of flavor to the dish. We also add a touch of ginger and garlic for a fragrant and spicy kick.

Simple and Quick Preparation

One of the best things about this Chinese chicken chop suey recipe is that it can be prepared in just 30 minutes! The key is to pre-cut all the ingredients and have them ready to go before starting to cook. This will save you time and make the cooking process smoother. The stir-fry method also ensures that the dish is cooked quickly while still retaining its freshness and flavors.

Final Thoughts

In conclusion, this Chinese chicken chop suey recipe with cabbage is a must-try for all Chinese food lovers. With its fresh and flavorful ingredients, traditional Chinese flavors, and quick and easy preparation, it is the perfect dish for any occasion. Impress your friends and family with your culinary skills and enjoy the delicious taste of this Chinese classic. Give it a try and see for yourself why this dish is a favorite in Chinese cuisine.
19 chinese chicken chop suey recipe with cabbage Ignite your passion for cooking!

Chinese Spring Rolls with Chicken

yield: 50 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine or white wine
  • freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 pound ground chicken
  • 2 tablespoons cooking oil divided
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 1 stalk green onion chopped
  • 1/2 head cabbage small, about 8 ounces, shredded
  • 2 carrots thin julienne cut
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 50 spring roll wrappers defrosted
  • oil for deep frying, about 1/2 liter to 1 liter

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 230 milligrams
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