17 Chinese Chicken Chop Suey Recipe Sanjeev Kapoor Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese chicken chop suey is a popular and flavorful dish that is loved by many across the globe. With its combination of tender chicken, fresh vegetables, and aromatic spices, it is a dish that is not only delicious but also easy to make. In this article, we will introduce you to a mouth-watering Chinese chicken chop suey recipe by the renowned chef Sanjeev Kapoor. With his expertise and detailed instructions, you can recreate this classic dish in the comfort of your own kitchen. So, put on your apron and let's get cooking!

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Love stir-fry but intimidated by making your own sauce? This Chicken Chop Suey recipe has you covered with an easy and delicious homemade stir-fry sauce. With tender chicken, crunchy vegetables, and a flavorful sauce, this dish is sure to be a hit with your family and friends.
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Preparing the Ingredients

Gather Your Ingredients

Before you start cooking, it is essential to have all your ingredients ready. This will save you time and ensure that you have everything you need for the recipe. For this Chinese chicken chop suey dish, you will need chicken breast, soy sauce, cornflour, oil, garlic, ginger, onions, bell peppers, carrots, mushrooms, and scallions. You can find these ingredients at your local grocery store or Asian market. Make sure to wash and chop the vegetables beforehand to save time during the cooking process.

Marinate the Chicken

The key to a flavorful Chinese chicken chop suey is in the marination process. In a bowl, mix together soy sauce, cornflour, and a pinch of salt. Cut the chicken breast into thin strips and add them to the marinade. Let it sit for at least 15 minutes to allow the flavors to infuse into the chicken.

Cooking the Dish

Sautéing the Vegetables

In a wok or large pan, heat some oil over medium-high heat. Once hot, add garlic and ginger and sauté for a minute until fragrant. Then, add the onions, bell peppers, carrots, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crunchy.

Adding the Chicken

Push the vegetables to one side of the pan and add the marinated chicken to the other side. Let it cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until cooked through. Once the chicken is fully cooked, mix it with the vegetables.

Creating the Sauce

In a small bowl, mix together soy sauce, cornflour, and water to create a slurry. Pour this mixture into the pan with the chicken and vegetables. Stir everything together and let it cook for another minute until the sauce thickens and coats the chicken and vegetables.

Serving and Enjoying

Once the Chinese chicken chop suey is ready, transfer it to a serving dish and garnish with chopped scallions. You can serve it over steamed rice or noodles for a complete meal. This dish is not only delicious but also packed with nutrients and bursting with flavors. Enjoy it with your family and friends, and impress them with your culinary skills. Now that you have learned the art of making Chinese chicken chop suey, it's time to put it into practice. With Sanjeev Kapoor's recipe and our helpful tips, you can make this dish like a pro. So, what are you waiting for? Gather your ingredients and start cooking!
17 chinese chicken chop suey recipe sanjeev kapoor Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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