16 Chinese Chicken Chop Suey Recipe Indian Style Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese chicken chop suey is a popular dish that has become a staple in many Indian households. This delicious fusion of Chinese and Indian flavors has gained widespread popularity for its unique taste and simplicity in cooking. If you're looking to add a flavorful twist to your regular chicken recipe, then this Chinese chicken chop suey recipe Indian style is the perfect choice for you. Let's take a closer look at how you can make this dish in the comfort of your own kitchen.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Why not start off with a twist on the traditional beer can chicken recipe? These Chinese fried wontons are packed with flavor and are a perfect appetizer to enjoy while your chicken is on the grill. The combination of crispy wonton wrappers and tender chicken will have your taste buds thanking you.
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Chicken Chop Suey

Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
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If you're a fan of Chinese takeout, then this beer can chicken recipe is for you. This dish is made with a mix of vegetables, chicken, and a savory sauce that will have you reaching for seconds. Serve it over rice for a complete and delicious meal.
3 of 20

Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
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Nothing beats a classic, and this traditional Chinese-American chop suey is just that. Made with a mix of chicken, vegetables, and a flavorful sauce, this dish is sure to satisfy your cravings for a taste of home.
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Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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If you're looking for a healthier version of your favorite Chinese takeout dish, this beer can chicken recipe is for you. Packed with veggies and protein, this dish will leave you feeling satisfied without all the added calories.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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What's better than fried noodles? Homemade fried noodles. This beer can chicken recipe combines crispy fried noodles with tender chicken and a flavorful sauce that will have you licking your plate clean.
6 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, then you'll love this beer can chicken recipe. The combination of tender chicken and sticky pork belly is a match made in heaven. Serve it over rice or enjoy it on its own for a delicious and satisfying meal.
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For those who love a little bit of heat, this beer can chicken recipe is for you. With a spicy marinade and a crispy skin, this dish is packed with flavor and will leave you wanting more.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white, then this beer can chicken recipe is for you. Made with chicken thighs, this dish is packed with flavor and is a great alternative to the traditional whole chicken recipe.
10 of 20

Chop Suey

Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
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This classic chop suey recipe is a must-try for anyone looking to expand their beer can chicken repertoire. Made with a mix of vegetables, chicken, and a flavorful sauce, this dish is sure to be a hit at your next gathering.
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13 of 20

Chicken Chop Suey (with an easy stir-fry sauce)

Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
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If you're looking for a quick and easy beer can chicken recipe, this chop suey dish is for you. Made with a simple stir-fry sauce, this dish is packed with flavor and can be on the table in under 30 minutes.
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These Chinese wontons are a fun and delicious twist on the classic beer can chicken recipe. Filled with a mix of chicken and vegetables, these wontons are a perfect appetizer or side dish to accompany your main course.
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For a unique and flavorful beer can chicken recipe, try these Chinese soup dumplings. Made with a mix of chicken and vegetables, these dumplings are a fun and delicious way to enjoy your favorite dish.
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If you're a fan of chicken wings, then you'll love this beer can chicken recipe that takes inspiration from Chinese flavors. The sticky and flavorful sauce will have you licking your fingers clean.
17 of 20

Crispy Chinese-style chicken legs

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For a twist on the traditional whole chicken recipe, try this beer can chicken recipe that uses chicken legs instead. The crispy skin and flavorful marinade make this dish a must-try for any chicken lover.
18 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're a fan of crispy and flavorful chicken wings, then this beer can chicken recipe is for you. Made with a coating of cornstarch and spices, these wings are a perfect addition to any BBQ or game day spread.
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This refreshing and flavorful Chinese chicken salad is a great way to enjoy your beer can chicken in a lighter and healthier way. Packed with veggies and a tangy dressing, this dish is perfect for a hot summer day.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a rich and flavorful beer can chicken recipe, try this Indian-inspired chicken korma. Made with a mix of spices and coconut milk, this dish is sure to impress your taste buds and leave you feeling satisfied.

Ingredients You'll Need

1. Chicken

The star of this dish is undoubtedly the chicken. To make this recipe, you'll need boneless chicken breasts, cut into bite-size pieces. You can also use chicken thighs if you prefer a juicier and more tender meat. Chicken is a great source of protein and is an essential ingredient in many Indian and Chinese dishes.

2. Vegetables

The vegetables used in this recipe add a burst of color, flavor, and nutrition to the dish. You can use a variety of vegetables like bell peppers, carrots, cabbage, and mushrooms. These veggies are loaded with important vitamins and minerals, making this dish not only delicious but also nutritious.

3. Sauces and Spices

The key to achieving the perfect blend of Chinese and Indian flavors lies in the sauces and spices used in this recipe. You will need soy sauce, chili sauce, oyster sauce, and Indian spices like garam masala, cumin, and coriander powder. These sauces and spices are what give this dish its unique taste and aroma.

How to Make It?

Now that we have all the ingredients, let's take a look at the steps to make this mouth-watering Chinese chicken chop suey.

1. Marinate the Chicken

Start by marinating the chicken with a mixture of soy sauce, chili sauce, and Indian spices. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.

2. Stir-Fry the Vegetables

In a wok or large pan, stir-fry the vegetables of your choice until they are slightly tender but still have a crunch to them. Transfer them to a plate and set aside.

3. Cook the Chicken

In the same wok, add a little oil and stir-fry the marinated chicken until it is fully cooked. You can also add some more Indian spices to enhance the flavor of the chicken.

4. Combine and Serve

Add the cooked vegetables back into the wok with the chicken and mix well. Finally, add the oyster sauce and a sprinkle of garam masala for an added kick of flavor. Serve hot with steamed rice or noodles. In conclusion, this Chinese chicken chop suey recipe Indian style is a delicious and easy way to bring some fusion flavors to your dinner table. With the right ingredients and simple steps, you can recreate this restaurant-style dish at home and impress your family and friends. So why wait? Give this recipe a try and indulge in a flavorful and wholesome meal.
16 chinese chicken chop suey recipe indian style Get cooking and enjoy!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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