15 Chinese Chicken Chop Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

For those who love Chinese cuisine, Chinese chicken chop is a must-try dish. This delectable dish combines the savory flavors of chicken with a variety of spices and sauces, resulting in a mouth-watering meal that is sure to satisfy your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this chicken chop recipe is easy to follow and will impress your family and friends with its delicious flavors and professional presentation. So, let's dive into this Chinese chicken chop recipe and learn how to make this popular dish at home.

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Daddy Wu’s Chinese Chicken

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6-Ingredient Chinese Chicken

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Chinese Chicken Skewers

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Chinese Chicken Zoodles

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Sticky Chinese Chicken

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Ingredients and Preparation

To make this chicken chop recipe, you will need the following ingredients:

Main Ingredients:

  • Chicken breast - 500g
  • Flour - 1 cup
  • Egg - 1
  • Panko breadcrumbs - 1 cup
  • Oil - for frying

Marinade:

  • Soy sauce - 3 tablespoons
  • Black pepper - 1 teaspoon
  • Garlic powder - 1 teaspoon
  • Sesame oil - 1 teaspoon
Start by marinating the chicken breast with the marinade ingredients and let it sit for at least 30 minutes. In the meantime, prepare the flour, egg, and panko breadcrumbs in separate bowls for the coating process. Once the chicken is marinated, coat it in flour, then dip it in the beaten egg, and finally coat it with panko breadcrumbs.

Frying the Chicken

In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken into the pan and fry for 4-5 minutes on each side until golden brown and crispy. Once done, remove from the pan and place it on a plate lined with paper towels to absorb any excess oil.

Serving Suggestions

This Chinese chicken chop can be served with a variety of sides, such as steamed rice, fried rice, or noodles. For a healthier option, you can also serve it with a side of fresh salad or stir-fried vegetables. For added flavor, you can drizzle some sesame oil or soy sauce on top of the chicken before serving.

Conclusion

In just a few easy steps, you can make this delicious chicken chop at home and impress your family and friends with your cooking skills. With its crispy exterior and juicy, flavorful interior, this Chinese chicken chop is sure to become a favorite in your household. So, why not give this chicken chop recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
15 chinese chicken chop recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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