18 Chinese Chicken Chilli Recipe In Marathi Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For those who love spicy and flavorful dishes, Chinese chicken chilli is a must-try recipe. This popular dish originated in the Szechuan province of China and has now gained popularity all over the world. In this article, we will be sharing a delicious Chinese chicken chilli recipe in Marathi that is sure to impress your taste buds.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer, look no further than Chinese fried wontons. These crispy, savory bites are a crowd-pleaser and can be made in just a few simple steps. Start by mixing together ground pork, chopped green onions, and a blend of Chinese spices. Then, spoon the mixture into wonton wrappers and fry until golden brown. Serve them with a spicy dipping sauce for an extra kick of flavor. These wontons are perfect for any occasion and are sure to be a hit with your friends and family.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then you'll love this Chinese chicken chili recipe. This dish combines tender chicken pieces with spicy chili peppers and fragrant Chinese spices. Start by marinating the chicken in a blend of soy sauce and Chinese cooking wine for extra flavor. Then, stir-fry the chicken with garlic, ginger, and chili peppers until cooked through. Serve it over rice for a satisfying and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're tired of ordering takeout, why not try making your own Chinese fried noodles at home? This recipe is easy to make and uses simple ingredients that you may already have in your pantry. Start by stir-frying vegetables like carrots, bell peppers, and bean sprouts in a wok. Then, add in your choice of protein such as chicken or shrimp. Finally, toss in cooked egg noodles and a homemade sauce made with soy sauce and sesame oil. This dish is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese pork belly recipe is a must-try for any meat lover. The pork belly is marinated in a flavorful blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. The result is a tender and sticky dish that is full of sweet and savory flavors. Serve it over rice and top with chopped green onions for a delicious and satisfying meal.
If you love orange chicken from your favorite Chinese restaurant, then you'll love this homemade version. Tender chicken pieces are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The secret to this dish is using fresh orange juice and orange zest for the sauce. Serve it over rice and garnish with sesame seeds for a restaurant-quality meal at home.
For those who can handle the heat, this Chinese spicy chicken recipe is a must-try. Start by marinating chicken thighs in a blend of soy sauce, rice vinegar, and Chinese chili paste. Then, stir-fry the chicken with garlic, ginger, and vegetables like bell peppers and onions. The result is a fiery and flavorful dish that is perfect for spice lovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine as they are flavorful and tender. This recipe combines chicken thighs with a homemade marinade made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The chicken is then roasted until juicy and tender. Serve it with steamed vegetables and white rice for a satisfying and delicious meal.
If you're looking for a quick and easy weeknight meal, this Chinese chicken and broccoli recipe is a great choice. Start by stir-frying chicken breast with garlic and ginger. Then, add in broccoli florets and a homemade sauce made with soy sauce, oyster sauce, and chicken broth. This dish is healthy, flavorful, and can be made in just 30 minutes.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe uses a simple filling of ground pork, chopped green onions, and Chinese spices. The wontons are then boiled and served in a flavorful broth made with chicken stock and Chinese seasonings. This dish is perfect for a cold winter night or when you're feeling under the weather.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any dumpling lover. These dumplings are filled with a hot and savory broth along with a mixture of pork and vegetables. The dumplings are then steamed until tender and served with a soy sauce-based dipping sauce. These dumplings may take some practice to master, but the end result is worth it.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to prepare chicken legs, this crispy Chinese-style recipe is a must-try. The chicken legs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted in the oven. The result is a crispy and flavorful dish that is perfect for a family dinner or entertaining guests.
These Chinese sticky wings are finger-licking good and perfect for any game day or party. The wings are marinated in a blend of soy sauce, hoisin sauce, and honey before being baked in the oven. The result is tender and sticky wings that are full of flavor. Serve them with a side of spicy dipping sauce for extra heat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those craving the flavors of Chinese takeout, this fried chicken wings recipe is a must-try. The wings are coated in a crispy batter and then deep-fried until golden brown. Toss them in a homemade honey garlic sauce for a combination of sweet and savory flavors. These wings are sure to be a hit at any party or gathering.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Chinese beef chili dry recipe is a spicy and flavorful dish that is perfect for those who love heat. Tender beef strips are marinated in a blend of soy sauce, rice vinegar, and Chinese chili paste. Then, they are stir-fried with bell peppers, onions, and chili peppers. Serve this dish with steamed rice to balance out the heat.
This Chinese chicken salad is a refreshing and healthy meal option that is perfect for lunch or a light dinner. It combines shredded chicken with a variety of vegetables like cabbage, carrots, and bell peppers. The dressing is made with soy sauce, rice vinegar, and sesame oil for a tangy and flavorful kick.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade Chinese egg rolls are a delicious and healthier alternative to takeout. The egg rolls are filled with a mixture of ground pork, vegetables, and Chinese spices. They are then fried until crispy and served with a sweet and sour dipping sauce. These egg rolls are perfect for any gathering or as a snack.
Stir-fries are a staple in Chinese cuisine and are an easy and delicious way to incorporate a variety of flavors and ingredients. This Chinese chicken stir fry recipe combines chicken breast with vegetables like broccoli, carrots, and bell peppers. The stir fry is then tossed in a homemade sauce made with soy sauce, oyster sauce, and Chinese cooking wine.
This Chinese sweet and sour chicken recipe is a classic dish that is sure to please. The chicken is coated in a light and crispy batter before being tossed in a homemade sweet and sour sauce. The sauce is made with pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. Serve it over rice for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is full of flavor and texture. This dish combines ground pork with chopped vegetables and Chinese spices. The noodles are then topped with a spicy and flavorful sauce made with garlic, chili sauce, and black vinegar. This dish is perfect for anyone looking to try new and bold flavors.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that is sure to become a go-to dish in your household. Tender chicken pieces are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being stir-fried with vegetables like bell peppers and onions. Serve this dish over rice for a satisfying and flavorful meal that will have everyone asking for seconds.
The Perfect Combination of Chinese and Indian Flavors
Chinese cuisine is known for its bold and distinct flavors, while Indian cuisine is known for its use of aromatic spices. The Chinese chicken chilli recipe in Marathi combines the best of both worlds, creating a unique and delicious fusion dish. The dish is made with succulent pieces of chicken, mixed with an array of vegetables and spices, resulting in a dish that is both spicy and flavorful.
Key Ingredients for Chinese Chicken Chilli
To make this dish, you will need boneless chicken, bell peppers, onions, garlic, and green chillies. These ingredients form the base of the dish and give it a spicy kick. Other key ingredients that add depth of flavor to the dish include soy sauce, vinegar, and chilli sauce. These ingredients are essential in creating the unique Chinese flavor profile of the dish.
Step-by-Step Recipe Guide
To make Chinese chicken chilli, start by marinating the chicken with a mixture of soy sauce, cornflour, and black pepper. This will ensure that the chicken is juicy and tender. Next, prepare the vegetables by chopping them into small pieces. In a wok or pan, heat some oil and add garlic, onions, and green chillies, followed by the marinated chicken. Once the chicken is cooked, add the bell peppers and stir-fry for a few minutes. Finally, add the sauces and spices, and let it simmer for a few minutes until the dish is cooked to perfection.
Enjoy the Spicy and Flavorful Chinese Chicken Chilli
Once the Chinese chicken chilli is ready, serve it hot with steamed rice or noodles. The combination of spicy chicken and vegetables, along with the tangy sauces, is sure to tantalize your taste buds. You can adjust the spice level according to your preference and add more vegetables to make it a healthier meal. This dish is perfect for a weeknight dinner or to impress your guests at a dinner party.
In conclusion, the Chinese chicken chilli recipe in Marathi is a delicious fusion dish that brings together the best of Chinese and Indian flavors. The recipe is easy to follow and can be customized to suit your taste preferences. So, put on your apron and give this recipe a try to experience a burst of flavors in every bite.
