20 Chinese Chicken Chilli Onion Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make Chinese chicken recipe, look no further than this Chinese chicken chilli onion recipe. This dish is packed with flavor and is sure to be a hit with your family and friends. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for any skill level. So, grab your apron and get ready to make a mouth-watering Chinese chicken dish that will have everyone asking for seconds.
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
The Chinese Chinkiang Beef is a popular dish in China that has made its way to many Western countries. The combination of tender beef and rich flavors makes this dish a favorite among many. This recipe is a perfect way to introduce Chinese cuisine to your family and friends.
To make this dish, you will need to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. The beef is then stir-fried with garlic, ginger, and the key ingredient, Chinkiang vinegar. This black vinegar is made from rice and has a unique smoky and slightly sweet taste that sets this dish apart.
The result is a savory and tangy beef dish that pairs perfectly with steamed rice. It's a great option for a weeknight meal or for impressing dinner guests with your cooking skills.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Sichuan cuisine is known for its bold and spicy flavors, and this stir-fried chicken dish is no exception. The key ingredients in this recipe are Sichuan peppercorns and dried chili peppers, which give the dish its signature numbing and spicy flavor.
The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with garlic, ginger, and the Sichuan peppercorns and chili peppers. The result is a dish that is both fiery and flavorful. It's best served with steamed rice to balance out the heat.
This dish is a great way to add some excitement to your usual chicken dinner rotation. It's also a popular takeout option at many Chinese restaurants, but making it at home allows you to control the level of spiciness to your preference.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty stew is a staple in many Chinese households. It's a comforting and satisfying dish that is perfect for colder days. The beef is simmered in a flavorful broth with potatoes, carrots, and spices like star anise, cinnamon, and cloves.
The combination of savory beef and tender potatoes makes this stew a crowd-pleaser. It's a simple but delicious dish that can be enjoyed with a side of rice or noodles. The key to making this stew is to let it simmer for a longer time, allowing the flavors to fully develop and the beef to become tender.
With just a few ingredients, you can recreate this traditional Chinese dish at home. It's a great option for a cozy family meal or for sharing with friends at a potluck.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're looking for a beef stew recipe that will impress, look no further than this Chinese Beef Stew. The beef is marinated in a mixture of soy sauce, rice wine, and spices before being slow-cooked to perfection.
The result is fork-tender beef that is bursting with flavor. The stew is also loaded with vegetables like carrots, potatoes, and mushrooms, making it a complete and hearty meal. The key to this dish is the use of Chinese five-spice powder, which adds a unique and aromatic flavor to the stew.
This Chinese Beef Stew is a great option for a weekend dinner or for a special occasion. It's a dish that will have your guests asking for the recipe and coming back for seconds.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe is a fusion of American and Chinese cuisine, resulting in a delicious and crowd-pleasing dish. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce.
The combination of crunchy chicken and sticky sauce makes this dish irresistible. It's a great option for a party or a family dinner. The key to the perfect orange sauce is to use fresh orange juice and zest to give it a bright and citrusy flavor.
This dish is sure to be a hit with both kids and adults. Serve it with steamed rice and some steamed vegetables for a complete meal.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish gets its name from the spicy and explosive flavors that are sure to wake up your taste buds. The chicken is marinated in a mixture of soy sauce, rice wine, and spices before being stir-fried with garlic, ginger, and dried chili peppers.
The result is a fiery and flavorful dish that is best enjoyed with a cold drink nearby. It's a popular dish in Chinese restaurants and is easy to make at home. The key to achieving the perfect level of spiciness is to adjust the amount of dried chili peppers to your preference.
This dish is perfect for those who love a little heat in their meals. Serve it with steamed rice and some steamed vegetables for a complete and balanced meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a staple in Chinese cuisine. It's a simple but flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is simmered in a broth with rice, Chinese sausages, and dried mushrooms.
The result is a savory and aromatic rice dish that is full of flavor. The key to achieving the perfect texture is to use the right amount of liquid and let it simmer until the rice is fully cooked. The Chinese sausages add a unique and delicious flavor to the dish.
This dish is a great option for a busy weeknight when you don't have a lot of time to cook. It's also a popular option at Chinese restaurants and is easy to make at home.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This dish is a popular street food in China, and it's not hard to see why. The chicken is coated in a crispy batter and then stir-fried with a mixture of salt, pepper, and spices like garlic and ginger. The result is a dish that is both crispy and flavorful.
The key to achieving the perfect crispy texture is to use cornstarch in the batter. This dish is also versatile, as you can use chicken wings, thighs, or breast meat. Serve it as an appetizer or as a main dish with some steamed rice and vegetables.
This dish is a great option for those who love fried chicken but want a little more flavor. It's also a popular takeout option at Chinese restaurants, but it's easy to make at home with this recipe.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This dish is a staple in many American Chinese restaurants, and for good reason. The combination of crispy chicken and sweet and tangy sauce makes it a favorite among many. The chicken is coated in a batter and deep-fried before being tossed in a sauce made with soy sauce, hoisin sauce, and rice vinegar.
The result is a dish that is crispy, sticky, and full of flavor. It's best served with steamed rice and some steamed vegetables. The key to achieving the perfect texture is to let the chicken rest after frying before tossing it in the sauce.
This dish is a great option for those who love sweet and savory flavors. It's also easy to make at home, so you can enjoy it anytime you crave it.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
If you love the fiery flavors of Firecracker Chicken but want to recreate it at home, this recipe is for you. It's a copycat version of the popular dish, but with a few added ingredients to make it even more delicious.
The chicken is coated in a batter and deep-fried before being tossed in a spicy sauce made with hot sauce, honey, and Chinese five-spice powder. The result is a dish that is both crispy and spicy, with a touch of sweetness.
This dish is perfect for those who love spicy food and want to try a new twist on the classic Firecracker Chicken. Serve it with steamed rice and some steamed vegetables for a complete meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing is a city in China known for its spicy cuisine, and this dish is a perfect example of that. The chicken is stir-fried with dried chili peppers, Sichuan peppercorns, and spices to create a dish that is both fiery and flavorful.
The key to achieving the perfect level of spiciness is to adjust the amount of chili peppers to your preference. This dish is also versatile, as you can use chicken breast, thighs, or wings. Serve it with steamed rice and some steamed vegetables to balance out the heat.
This dish is a great option for those who love spicy food and want to try a dish from the city of Chongqing. It's also easy to make at home, so you can enjoy it anytime you're craving something spicy.
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Thari Wala Chicken
Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
This Indian-inspired dish is popular in Chinese restaurants and is a delicious fusion of flavors. The chicken is marinated in a mixture of yogurt, spices, and herbs before being cooked in a creamy and rich tomato-based gravy.
The result is a dish that is both flavorful and comforting. The key to achieving the perfect balance of flavors is to let the chicken marinate for a longer time. Serve it with naan bread or steamed rice for a complete meal.
This dish is a great option for those who want to try something different from traditional Chinese dishes. It's also easy to make at home, so you can enjoy it anytime you crave it.
If you love curry, this Chinese-style chicken curry is a must-try. It's a milder and creamier version of the traditional Indian curry but with the addition of Chinese five-spice powder for a unique and delicious flavor.
The chicken is simmered in a fragrant and flavorful curry sauce made with coconut milk, curry powder, and Chinese spices. You can adjust the level of spiciness by using more or less curry powder. Serve it with steamed rice and some steamed vegetables for a complete meal.
This dish is a great option for those who love curry and want to try a new version. It's also easy to make at home and is a popular option at Chinese restaurants.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This dish is a popular breakfast option in China, but it's also a delicious and easy dinner option. The noodles are stir-fried with eggs, vegetables, and seasonings to create a flavorful and satisfying dish.
The key to achieving the perfect texture is to use a high heat and constantly stir the noodles while cooking. You can also add your favorite protein, like chicken or shrimp, to make it a complete meal. Serve it with some soy sauce or chili sauce for extra flavor.
This dish is a great option for those who love noodles and want a quick and easy meal. It's also a popular option at Chinese restaurants and is easy to make at home.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This dish is a great way to incorporate ginger into your meals. The beef is marinated in a mixture of soy sauce, rice wine, and ginger before being stir-fried with vegetables like bell peppers and onions.
The result is a dish that is both savory and slightly spicy, with the distinct flavor of ginger. It's best served with steamed rice or noodles. The key to achieving the perfect texture is to slice the beef thinly and cook it quickly over high heat.
This dish is a great option for those who love the flavor of ginger and want a simple and delicious stir-fry. It's also easy to make at home and is a popular option at Chinese restaurants.
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Kung Pao Tofu with Baby Corn and Toasted Chashews
Main Ingredients: Firm Tofu, Tamari, Agave Nectar, Black Rice Vinegar
This vegetarian dish is a delicious and healthy option for those looking to cut back on meat. The tofu is stir-fried with vegetables like baby corn and peppers, along with a spicy and savory Kung Pao sauce.
The addition of toasted cashews adds a nice crunch and nutty flavor to the dish. You can also add other vegetables like broccoli or mushrooms for more variety. Serve it with steamed rice for a complete and balanced meal.
This dish is a great option for vegetarians or for those who want to try a meat-free meal. It's also easy to make at home and is a popular option at Chinese restaurants.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot chicken fried rice recipe is a great way to use up leftover rice and vegetables. The chicken is stir-fried with rice, eggs, and a variety of vegetables, making it a complete and satisfying meal.
The result is a flavorful and easy dish that can be customized to your preference. You can add your favorite vegetables or protein to make it your own. The key to achieving the perfect texture is to use day-old rice, as it will be less sticky and clumpy.
This dish is a great option for a quick and easy weeknight meal. It's also a popular option at Chinese restaurants and is easy to make at home.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
This dish is a great way to incorporate more vegetables into your meals. The long beans are stir-fried with chicken, garlic, and a spicy sauce made with chili paste and soy sauce.
The result is a dish that is both nutritious and flavorful. You can adjust the level of spiciness to your preference by using more or less chili paste. Serve it with steamed rice for a complete meal.
This dish is a great option for those who love spicy food and want a healthier meal option. It's also easy to make at home and is a popular option at Chinese restaurants.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you're tired of the same old chicken breast, this dish is a great way to switch things up. The chicken thighs are marinated in a mixture of soy sauce, rice wine, and spices before being roasted in the oven.
The result is juicy and flavorful chicken that is perfect for a weeknight dinner. You can also use this marinade for chicken wings or drumsticks. Serve it with steamed rice and some steamed vegetables for a complete meal.
This dish is a great option for those who want to try a new way of cooking chicken. It's also easy to make at home and is a popular option at Chinese restaurants.
Preparing the Chicken
Cutting the chicken into bite-size pieces
The first step in making this Chinese chicken chilli onion dish is preparing the chicken. Start by cutting boneless, skinless chicken into bite-size pieces. This ensures that the chicken cooks evenly and makes it easier to eat. You can use chicken breasts or thighs for this recipe, whichever you prefer.
Marinating the chicken
Next, it's time to marinate the chicken. This step is crucial as it infuses the chicken with flavor and helps to tenderize it. In a bowl, mix together soy sauce, rice vinegar, sesame oil, garlic, and ginger. Then, add the chicken pieces to the marinade and let it sit for at least 30 minutes. For maximum flavor, you can marinate the chicken overnight in the refrigerator.
Creating the Chilli Onion Sauce
Gathering the ingredients
While the chicken is marinating, it's time to make the chilli onion sauce. You will need chilli oil, hoisin sauce, oyster sauce, honey, cornstarch, water, and of course, onions. Make sure to chop the onions into small pieces so that they cook evenly and become soft and flavorful.
Cooking the sauce
In a pan, heat up some chilli oil and add in the chopped onions. Cook until the onions are translucent and soft. Then, add in the hoisin sauce, oyster sauce, and honey. Stir to combine and let it cook for a few minutes. In a separate bowl, mix together cornstarch and water to create a slurry. Add the slurry to the pan and let the sauce thicken.
Bringing it all Together
Cooking the chicken
Once the sauce is ready, it's time to cook the chicken. In a pan, heat up some oil and add in the marinated chicken. Cook until the chicken is fully cooked and slightly browned. Then, pour the chilli onion sauce over the chicken and stir to combine. Let it cook for a few more minutes to allow the flavors to meld together.
Serving and enjoying
Your Chinese chicken chilli onion dish is now ready to be served and enjoyed. This dish goes well with steamed rice or noodles, and you can also add in some vegetables such as broccoli or bell peppers for extra nutrition and color. Garnish with some sesame seeds and green onions for a beautiful presentation.
Now that you have the recipe for this delicious Chinese chicken dish, it's time to put on your chef's hat and give it a try. Your family and friends will be impressed by your culinary skills and will be asking for this recipe in no time. So, go ahead and make this Chinese chicken chilli onion dish, and let the flavors take your taste buds on a journey to China.
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