18 Chinese Chicken Chilli And Garlic Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you love bold and flavorful dishes, then you must try this Chinese chicken chilli and garlic recipe. This dish is the perfect combination of savory, spicy, and garlicky flavors, making it a popular choice among Chinese food enthusiasts. Not only is it delicious, but it is also easy to prepare, and you can customize it to your preferred level of spiciness. In this article, we will guide you through the steps of making this mouth-watering dish and provide some helpful tips to elevate your cooking game. So, let's get started and learn how to make the perfect Chinese chicken chilli and garlic dish!
General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso’s Chicken is a staple in Chinese-American cuisine, and for good reason. This sweet and spicy dish is beloved by many, and it's no surprise that it has become one of America's most popular Chinese dishes. The dish is named after General Tso, a Chinese military leader who lived during the Qing dynasty. Legend has it that the dish was created by chefs in his honor, but the true origins of this iconic dish are still debated.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
If you're looking for a new twist on traditional orange chicken, look no further than this recipe from Australian chef Adam Liaw. Liaw's version of this classic dish uses fresh orange juice and zest for a bright and tangy flavor that will have you coming back for seconds. This dish is perfect for those who love the sweet and savory combination of flavors in Chinese cuisine.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Indo-Chinese ribs are a fusion of Indian and Chinese flavors that will have your taste buds dancing. These ribs are marinated in a blend of Chinese spices and then grilled to perfection. The result is a dish that is tender, flavorful, and perfect for any barbecue or dinner party. Serve with a side of rice and some veggies for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy vermicelli stir-fry, also known as “ants climbing a tree”, is a popular dish in Sichuan cuisine. This dish gets its name from the way the vermicelli noodles look like ants crawling on branches when they are stir-fried with minced pork and spicy seasonings. This dish is a perfect balance of heat and flavor, making it a favorite among spicy food lovers.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom Yum Bee Hoon is a Thai dish that combines the tangy and spicy flavors of tom yum soup with the comforting texture of fried bee hoon (rice vermicelli). This dish is a must-try for those who love the bold flavors of Thai cuisine. It's also a great way to use up leftover bee hoon from other dishes.
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Soy Sauce Chicken
Main Ingredients: Bone In Chicken Thigh, Soy Sauce, Sake, Water, White
Soy sauce chicken is a classic Chinese dish that is simple yet delicious. The chicken is marinated in a mixture of soy sauce, spices, and aromatics before being roasted to juicy perfection. This dish is a staple in many Chinese households and is often served at special occasions and gatherings.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
Stir fried Sichuan chicken is a spicy and flavorful dish that is a favorite in Sichuan cuisine. The chicken is marinated in a spicy sauce and then stir-fried with Sichuan peppercorns, chili peppers, and other aromatics. The result is a dish that is both numbing and spicy, making it a must-try for those who love bold and intense flavors.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
Soy sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to marinades. Made from fermented soybeans, soy sauce adds a rich umami flavor to dishes and is a must-have in any Chinese kitchen. There are different types of soy sauce, such as light, dark, and mushroom soy sauce, each with its own unique flavor profile.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
Chinese style one-pot chicken rice is a popular comfort food in Chinese households. This dish is made by cooking rice and chicken in one pot with a variety of seasonings, including soy sauce, oyster sauce, and green onions. The result is a flavorful and hearty dish that is perfect for a quick and easy weeknight dinner.
Chinese chicken and broccoli is a classic Chinese takeout dish that is also easy to make at home. The dish features tender pieces of chicken stir-fried with broccoli, carrots, and other vegetables in a savory sauce. Serve it over rice for a complete meal that is both delicious and nutritious.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Chinese beef stew is a hearty and comforting dish that is perfect for colder days. The beef is slowly simmered in a flavorful broth with spices and aromatics until it becomes fork-tender. This dish is often served with noodles or rice, making it a filling and satisfying meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Chinese-style spaghetti salad is a refreshing and light dish that is perfect for summer. The spaghetti is tossed with a variety of vegetables, such as cucumber, carrots, and bell peppers, and then dressed in a tangy vinaigrette. This dish is a great option for a potluck or picnic, as it can be made ahead of time and served cold.
Chinese potato stir-fry is a simple and flavorful dish that is often served as a side dish in Chinese restaurants. The potatoes are thinly sliced and stir-fried with garlic, chili peppers, and other aromatics. The result is a dish that is crispy, spicy, and packed with flavor.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
One pot Chinese chicken fried rice is a quick and easy dish that is perfect for busy weeknights. The chicken and rice are cooked together in one pot, along with vegetables and seasonings, for a flavorful and satisfying meal. This dish is a great way to use up leftover rice and is also customizable to your taste.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing chilli chicken is a popular dish in Sichuan cuisine that is known for its fiery and numbing flavors. The chicken is first fried until crispy, and then stir-fried with dried chili peppers, Sichuan peppercorns, and other spices. This dish is not for the faint of heart, but for those who love spicy food, it's a must-try.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Spicy long beans with chicken is a delicious and healthy dish that is popular in Cantonese cuisine. The long beans are stir-fried with chicken, garlic, and chili peppers, and then seasoned with soy sauce and other spices. This dish is often served as a side dish or can be enjoyed as a main course with rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and simple dish that is perfect for a weeknight dinner. The chicken thighs are marinated in a blend of soy sauce, ginger, and other seasonings, and then baked to juicy perfection. This dish is great served with rice or noodles, and can also be added to salads or sandwiches for a quick and easy meal.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker chicken is a popular dish in Chinese-American cuisine that is known for its sweet and spicy flavors. The chicken is coated in a sticky glaze made from a blend of honey, soy sauce, and chili peppers, and then baked or fried until crispy. This dish is perfect for those who love the combination of sweet and spicy in their meals.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Chicken egg-fried rice is a classic Chinese dish that is both easy to make and delicious to eat. The rice is stir-fried with chicken, eggs, and a variety of vegetables, and then seasoned with soy sauce and other seasonings. This dish is perfect for using up leftover rice and can be customized with your favorite veggies and proteins.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Copycat firecracker chicken is a homemade version of the popular Chinese takeout dish. This recipe uses a blend of honey, soy sauce, and chili peppers to create a sticky and flavorful glaze for the chicken. Serve it over rice or with your favorite side dishes for a tasty and satisfying meal.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need chicken breast, red bell pepper, green bell pepper, onion, garlic, soy sauce, cornstarch, chicken broth, rice vinegar, sugar, chili paste, salt, and vegetable oil. You can also add other vegetables such as carrots, mushrooms, or broccoli to enhance the dish's nutritional value and add more texture and flavor.
Marinate the Chicken
To infuse the chicken with flavor and tenderness, marinate it before cooking. In a bowl, mix soy sauce, cornstarch, and rice vinegar. Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it sit for at least 30 minutes, but for best results, marinate it for 2-3 hours.
Prepare the Vegetables
While the chicken is marinating, chop the red bell pepper, green bell pepper, onion, and garlic into bite-sized pieces. This will save you time while cooking and ensure that all the ingredients cook evenly.
Cooking the Dish
Heat a wok or large pan over high heat and add vegetable oil. Once hot, add the marinated chicken and stir-fry until it turns golden brown. Remove the chicken from the pan and set it aside. In the same pan, add the chopped vegetables and stir-fry for a few minutes until they start to soften.
Adding the Sauce
In a small bowl, mix chicken broth, soy sauce, sugar, and chili paste. Pour the sauce into the pan with the vegetables and bring it to a simmer. Add the chicken back into the pan and stir until the sauce thickens and coats the chicken and vegetables evenly.
Serve and Enjoy
Your Chinese chicken chilli and garlic dish is now ready to be served. You can serve it over a bed of rice or noodles or enjoy it on its own. Garnish with some chopped green onions or sesame seeds for extra flavor and presentation. This dish is perfect for a quick weeknight dinner or a special occasion with friends and family.
In Conclusion
This Chinese chicken chilli and garlic dish is a crowd-pleaser that will leave your taste buds tingling. It is a simple yet flavorful recipe that you can easily make at home and impress your loved ones. With a perfect balance of spice, sweetness, and savory flavors, it is a must-try for all Chinese food lovers. So, next time you crave a delicious and satisfying meal, give this recipe a try and elevate your cooking game to the next level!
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