20 Chinese Chicken Chili Recipe In Urdu Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese chicken chili, also known as "Chinese hot and sour chicken" is a delicious and popular dish in China that has gained popularity all over the world. This dish is a perfect blend of spicy and tangy flavors, making it a favorite among many. There are various versions of this dish, but the Chinese chicken chili recipe in Urdu is a unique and authentic version that is bound to satisfy your taste buds. In this article, we will take a closer look at this mouth-watering recipe and guide you on how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer to serve at your next party, look no further than these Chinese Fried Wontons. These crispy, flavorful bites are filled with a savory mixture of ground pork, shrimp, and seasonings, and then fried to golden perfection. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time!
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner routine with this delicious and easy-to-make Chinese Chicken Chili recipe. Tender pieces of chicken are coated in a flavorful sauce made with chili paste, soy sauce, and a variety of aromatic spices. Serve it over a bed of steamed rice for a satisfying and comforting meal that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Homemade Chinese Fried Noodles recipe. These crispy and flavorful noodles are tossed in a delicious sauce made with soy sauce, oyster sauce, and a touch of sugar. Add in your choice of veggies and protein for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouth-watering and succulent main dish, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, and then slow-roasted until it is tender and caramelized. Serve it with a side of steamed rice and steamed veggies for a perfect balance of flavors.
If you're a fan of the popular takeout dish, you'll love this homemade version of Chinese Orange Chicken. Tender pieces of chicken are coated in a sweet and tangy orange sauce made with fresh orange juice, soy sauce, and honey. Serve it over a bed of white rice for a delicious and satisfying meal.
For those who love a little heat in their meals, this Chinese Spicy Chicken recipe is a must-try. Tender pieces of chicken are marinated in a spicy sauce made with chili paste, garlic, and ginger, and then stir-fried with a variety of veggies for a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner game with these Chinese Chicken Thighs. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and garlic, and then baked to tender perfection. Serve it with your choice of veggies and rice for a delicious and easy meal.
If you're looking for a healthier version of your favorite Chinese takeout dish, try this Chinese Chicken and Broccoli recipe. Tender pieces of chicken and crisp broccoli florets are coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over a bed of steamed rice for a delicious and nutritious meal.
Wontons are a staple in Chinese cuisine, and for good reason. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, and then boiled or fried to perfection. Serve them as an appetizer or add them to a bowl of soup for a delicious and comforting meal.
If you've never tried soup dumplings before, you're missing out on one of the most delicious and unique Chinese dishes. These delicate steamed dumplings are filled with a flavorful broth and a mixture of ground pork and seasonings. Be careful when taking a bite, as the broth inside can be hot!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add a little crunch to your dinner with these Crispy Chinese-style chicken legs. The chicken is coated in a flavorful mixture of cornstarch and spices, and then baked until golden and crispy. Serve it with a side of steamed rice and veggies for a delicious and satisfying meal.
For a finger-licking good appetizer or party food, try these Chinese Sticky Wings. The chicken wings are coated in a sweet and tangy sauce made with soy sauce, honey, and garlic, and then baked until sticky and delicious. Serve them with a side of rice and veggies for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but don't want to leave the house? Try making these Fried Chicken Wings at home for a delicious and satisfying alternative. The wings are coated in a flavorful mixture of cornstarch and spices, and then fried to golden perfection. Serve them with a side of sweet and sour sauce for dipping.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
For a spicy and flavorful main dish, try this Beef Chili Dry recipe. Tender strips of beef are coated in a spicy and aromatic sauce made with chili paste, soy sauce, and a variety of spices. Serve it over a bed of steamed rice for a delicious and satisfying meal.
For a lighter option that still packs a punch of flavor, try this Chinese Chicken Salad. Tender pieces of chicken are combined with crunchy veggies and tossed in a tangy dressing made with sesame oil, soy sauce, and honey. Serve it as a side dish or add some protein for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Skip the takeout and make your own Chinese Egg Rolls with this easy and delicious recipe. These crispy and flavorful rolls are filled with a mixture of ground pork, veggies, and seasonings, and then fried to perfection. Serve them as an appetizer or as a side dish with your favorite Chinese main course.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. Tender pieces of chicken are stir-fried with a variety of veggies and coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
Satisfy your sweet and sour cravings with this Chinese Sweet and Sour Chicken recipe. Tender pieces of chicken are coated in a sweet and tangy sauce made with pineapple juice, ketchup, and a touch of sugar. Serve it over a bed of rice for a delicious and comforting meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "Dan Dan Noodles," is a popular and delicious Chinese street food. These noodles are tossed in a flavorful sauce made with chili paste, sesame paste, and soy sauce, and then topped with ground pork and veggies. Serve it as a main dish or side for a satisfying and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a dish that is sure to please the whole family, try Daddy Wu's Chinese Chicken. Tender pieces of chicken are marinated in a flavorful mix of soy sauce, garlic, and ginger, and then stir-fried with a variety of veggies. Serve it over a bed of rice or noodles for a delicious and easy meal.
The Perfect Combination of Chinese and Pakistani Flavors
Chinese cuisine and Pakistani cuisine both have their own unique and distinct flavors. However, when these two cuisines come together, the result is simply irresistible. The Chinese chicken chili recipe in Urdu is a perfect example of this fusion. It combines the bold and spicy flavors of Chinese cuisine with the rich and tangy flavors of Pakistani cuisine, creating a dish that is bursting with flavor. This is what makes this recipe stand out from other versions of Chinese chicken chili.
Key Ingredients for Chinese Chicken Chili
To make this mouth-watering dish, you will need some essential ingredients such as boneless chicken, red chili paste, soy sauce, vinegar, and Chinese five-spice powder. These ingredients are easily available in most grocery stores and are what give this dish its unique flavor. Apart from these, you will also need some green chilies, garlic, and ginger to add an extra kick of spice to the dish. All these ingredients come together to create a perfect balance of heat and tanginess in every bite.
Step-by-Step Method to Make Chinese Chicken Chili in Urdu
Making this dish at home may seem daunting, but with the right ingredients and method, it is actually quite simple. Here is a step-by-step guide on how to make Chinese chicken chili in Urdu:
Marinate the chicken: Cut the boneless chicken into small cubes and marinate it with soy sauce, vinegar, and Chinese five-spice powder for at least an hour.
Sauté the aromatics: In a pan, heat some oil and sauté chopped green chilies, garlic, and ginger until fragrant.
Add the chicken: Add the marinated chicken to the pan and cook until it is fully cooked.
Make the chili paste: In a separate pan, mix red chili paste with some water and cook until it thickens.
Combine everything: Add the chili paste to the chicken and mix until well combined.
Garnish and serve: Garnish with some fresh green chilies and serve hot with rice or noodles.
A Must-Try Recipe for Spicy Food Lovers
If you are a fan of spicy food, then the Chinese chicken chili recipe in Urdu is a must-try for you. The combination of bold flavors and the perfect balance of heat and tanginess make this dish a favorite among many. So, the next time you are craving something spicy and flavorful, give this recipe a try and impress your family and friends with your cooking skills.
