18 Chinese Chicken Celery Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
The Chinese chicken celery recipe is a delicious and healthy dish that is easy to prepare. It is a popular dish in Chinese cuisine, known for its fresh and vibrant flavors. The combination of tender chicken and crunchy celery creates a perfect balance of textures that is sure to satisfy your taste buds. This article will provide you with a step-by-step guide on how to make this mouthwatering dish at home.
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Ingredients:
For the chicken marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon cornstarch
1 teaspoon sesame oil
For the sauce:
1/4 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tablespoon rice vinegar
1/2 tablespoon brown sugar
1/2 tablespoon sesame oil
Other ingredients:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch fresh ginger, minced
2 stalks celery, sliced diagonally
1/4 cup water
1 teaspoon cornstarch
Salt and pepper to taste
Instructions:
In a bowl, mix together the chicken pieces, soy sauce, Shaoxing wine, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, rice vinegar, brown sugar, and sesame oil to make the sauce.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until it is cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the garlic and ginger and stir-fry for 30 seconds.
Add the sliced celery and stir-fry for 2 minutes until it is slightly softened.
Add the chicken back to the pan and pour in the sauce. Stir-fry for another 2 minutes.
In a small bowl, mix together the water and cornstarch to make a slurry. Pour it into the pan and stir until the sauce thickens.
Season with salt and pepper to taste.
Serve the Chinese chicken celery with steamed rice and enjoy!
Tips:
For a healthier option, you can substitute chicken breast with chicken thighs.
Slicing the celery diagonally makes for a more visually appealing dish.
If you prefer a spicier dish, you can add some chili flakes or Szechuan peppercorns to the sauce.
In Conclusion:
This Chinese chicken celery recipe is a must-try for anyone looking for a flavorful and nutritious meal. With its simple ingredients and easy instructions, you can recreate this dish in the comfort of your own home. Make sure to add your own personal touch and adjust the seasoning to your liking. Happy cooking!
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