18 Chinese Chicken Casserole Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
When it comes to easy and delicious comfort food, nothing beats a hearty casserole. And if you're a fan of Chinese cuisine, you'll love this Chinese chicken casserole recipe. Packed with bold and flavorful ingredients, this dish is sure to satisfy your cravings. Plus, it's a great way to use up leftover chicken and veggies in your fridge. So, let's dive in and learn how to make this tasty and budget-friendly meal.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a new take on your favorite Chinese dishes? Try out these top 20 Beer Can Chicken recipes, starting with delicious Chinese Fried Wontons. These crispy, bite-sized treats are the perfect appetizer for any occasion. Made with a savory filling of meat and vegetables, these wontons are then fried to perfection for a deliciously satisfying crunch. Serve them with your favorite dipping sauce for a tasty start to any meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout noodles just can't compare to the homemade version. With this recipe for Homemade Chinese Fried Noodles, you can create a flavorful and satisfying dish right in your own kitchen. These thick noodles are stir-fried with an assortment of vegetables and a delicious sauce, making for a hearty and flavorful meal. Customize it with your favorite protein and enjoy a taste of China at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a succulent and indulgent dish, try out this recipe for Sticky Chinese Pork Belly. The combination of tender pork belly, sticky and sweet sauce, and a crispy skin will have you coming back for seconds. With just a few simple ingredients and some patience, you can create a restaurant-quality dish that will impress your family and friends.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese takeout spot, you'll love this homemade version even more. This recipe for Chinese Orange Chicken is made with tender chicken pieces, coated in a crispy batter, and smothered in a flavorful orange sauce. It's an easy and delicious meal that the whole family will enjoy.
For those who like a little heat in their meals, this recipe for Chinese Spicy Chicken is a must-try. The combination of spicy chili sauce, sweet honey, and savory soy sauce makes for a delicious and flavorful dish. Serve it over a bed of rice with some steamed vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy meal that doesn't skimp on flavor, try out these Chinese Chicken Thighs. Marinated in a delicious blend of soy sauce, honey, and spices, these chicken thighs are then baked to perfection for a tender and juicy dish. Serve them with your favorite side dishes for a complete and satisfying meal.
For a healthy and flavorful dish, give this Chinese Chicken and Broccoli recipe a try. Made with lean chicken breast, fresh broccoli, and a savory sauce, this dish is packed with nutrients and flavor. Plus, it's a quick and easy meal to throw together on busy weeknights.
Wontons are a staple in Chinese cuisine, and with this recipe for Chinese Wontons, you can create your own homemade version. These delicious dumplings are filled with a mixture of pork, shrimp, and vegetables, then boiled and served in a savory broth. They make for a comforting and satisfying meal, perfect for cold winter nights.
Soup dumplings, also known as xiao long bao, are a delicious and unique Chinese dish that is sure to impress. These delicate dumplings are filled with a savory mixture of meat and broth, creating a tasty and comforting meal. Serve them with a side of soy sauce and vinegar for dipping, and enjoy the burst of flavor in every bite.
Looking for a fun twist on traditional chicken wings? Give these Chinese Sticky Wings a try. Marinated in a flavorful blend of soy sauce, honey, and spices, these wings are then baked to perfection for a crispy and sticky treat. Serve them as an appetizer or as a main dish with your favorite sides for a tasty and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a simple and delicious meal, try out this recipe for Crispy Chinese-style chicken legs. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken legs are then baked to crispy and juicy perfection. Serve them with your favorite vegetables and rice for a complete and satisfying meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
You don't need a clay pot to make this delicious Chinese-inspired casserole. This recipe for Chinese 'No Clay Pot' Chicken Casserole is an easy and tasty dish that combines chicken, vegetables, and a flavorful sauce. It's a one-dish meal that the whole family will love.
For a flavorful and satisfying meal, try out this Chinese Chicken Casserole Surprise. Made with tender chicken, rice, and an assortment of vegetables, this casserole is packed with flavor and nutrients. Plus, it's an easy and convenient dish that can be made ahead of time for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to make it at home? Try out this recipe for Fried Chicken Wings, Chinese Takeout Style. These crispy and flavorful wings are coated in a delicious blend of spices and served with a tangy and sweet sauce. Serve them as an appetizer or as a main dish with some rice and vegetables for a complete and satisfying meal.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you're looking for a hearty and flavorful casserole, give this Chinese No-Clay-Pot Chicken Casserole a try. Made with tender chicken, rice, and an assortment of vegetables, this dish is perfect for feeding a crowd. Plus, the leftovers make for a tasty and convenient lunch the next day.
For a light and refreshing meal, try out this Chinese Chicken Salad. Made with a mix of fresh vegetables, tender chicken, and a flavorful dressing, this salad is a delicious and healthy option for lunch or dinner. Customize it with your favorite toppings and enjoy a taste of China in every bite.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls from your favorite Chinese restaurant, why not try making them at home with this recipe for Chinese Egg Rolls for Kraft Makers? These crispy and flavorful egg rolls are filled with a tasty mixture of pork, cabbage, and carrots, and can be baked or fried for your preference. Serve them as an appetizer or as a side dish for a tasty addition to any meal.
Stir-fries are a staple in Chinese cuisine, and with this recipe for Chinese Chicken Stir Fry, you can create your own delicious version at home. Made with tender chicken, an assortment of vegetables, and a flavorful sauce, this stir fry is a quick and easy meal that the whole family will enjoy. Serve it over a bed of rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that never goes out of style. With this recipe for Chinese Sweet and Sour Chicken, you can create your own homemade version that is even better than takeout. Tender chicken pieces are coated in a crispy batter and served with a tangy and sweet sauce for a delicious and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "spicy noodles," is a popular street food in China that is easy to make at home. This recipe for Dan Dan Mian features a spicy and savory broth, noodles, and ground pork for a hearty and comforting meal. Customize it to your preferred level of spiciness and enjoy a taste of China in every bowl.
Ingredients:
- 2 cups of cooked and shredded chicken
- 1 cup of cooked white rice
- 1 cup of chopped vegetables (carrots, bell peppers, broccoli, etc.)
- 1 cup of frozen peas
- 1 can of water chestnuts, drained and chopped
- 1 can of sliced bamboo shoots, drained
- 1 can of sliced mushrooms, drained
- 1 cup of chicken broth
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked and shredded chicken, cooked white rice, chopped vegetables, frozen peas, water chestnuts, bamboo shoots, and mushrooms.
3. In a separate small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sesame oil, garlic powder, and ginger powder.
4. Pour the sauce mixture over the chicken and vegetable mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly browned.
9. Serve hot and enjoy your delicious Chinese chicken casserole!
This casserole is a perfect balance of tender chicken, flavorful vegetables, and aromatic sauces. It's also a great dish to make ahead of time and freeze for a quick and easy weeknight meal. You can also switch up the vegetables and add your favorite Chinese-inspired ingredients like water chestnuts, bamboo shoots, and mushrooms to make it your own. So next time you're craving some Chinese takeout, why not try making this homemade Chinese chicken casserole instead? Your taste buds and wallet will thank you.
HTML code:Chinese Chicken Casserole Recipe
Chinese Chicken Casserole Recipe
Ingredients:
- 2 cups of cooked and shredded chicken
- 1 cup of cooked white rice
- 1 cup of chopped vegetables (carrots, bell peppers, broccoli, etc.)
- 1 cup of frozen peas
- 1 can of water chestnuts, drained and chopped
- 1 can of sliced bamboo shoots, drained
- 1 can of sliced mushrooms, drained
- 1 cup of chicken broth
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked and shredded chicken, cooked white rice, chopped vegetables, frozen peas, water chestnuts, bamboo shoots, and mushrooms.
3. In a separate small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sesame oil, garlic powder, and ginger powder.
4. Pour the sauce mixture over the chicken and vegetable mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly browned.
9. Serve hot and enjoy your delicious Chinese chicken casserole!
This casserole is a perfect balance of tender chicken, flavorful vegetables, and aromatic sauces. It's also a great dish to make ahead of time and freeze for a quick and easy weeknight meal. You can also switch up the vegetables and add your favorite Chinese-inspired ingredients like water chestnuts, bamboo shoots, and mushrooms to make it your own. So next time you're craving some Chinese takeout, why not try making this homemade Chinese chicken casserole instead? Your taste buds and wallet will thank you.
