20 Chinese Chicken & Cashews Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese chicken and cashews recipe is a classic dish that is loved by many. It is a perfect combination of tender chicken, crunchy cashews, and flavorful vegetables, all coated in a savory and slightly sweet sauce. This dish is not only delicious, but it is also easy to make at home with just a few simple ingredients. In this article, we will walk you through the steps of creating this mouth-watering dish and share some tips and tricks to make it even better.
This recipe is a perfect fusion of Chinese flavors and a classic American salad. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can for added moisture and flavor. Toss it with some crunchy vegetables and a homemade dressing for a refreshing and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful dinner, try these Chinese-style chicken thighs. The marinade is made with garlic, ginger, honey, and soy sauce, giving the chicken a delicious sweet and savory glaze. Cooked on a beer can, the chicken is moist and tender, making it the perfect weeknight meal.
This recipe is a healthier version of the classic Chinese takeout dish. The chicken is cooked on a beer can to keep it juicy and flavorful, while the broccoli is stir-fried in a tangy sauce made with soy sauce, oyster sauce, and rice vinegar. Serve over rice for a satisfying and nutritious meal.
This recipe is a quick and easy way to satisfy your Chinese food cravings. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being stir-fried with vegetables like bell peppers, onions, and broccoli. Serve over rice or noodles for a hearty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and a staple in many Chinese households. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and tender chicken that goes perfectly with rice and steamed vegetables.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you’re short on time but still want a delicious and flavorful meal, try this 6-ingredient Chinese chicken recipe. The marinade is made with soy sauce, honey, and garlic, giving the chicken a perfect balance of sweet and savory flavors. Serve with your favorite vegetables and rice for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese-inspired chicken skewers are perfect for summer grilling. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a delicious glaze when cooked on the grill. Serve with a peanut dipping sauce and some grilled vegetables for a tasty and satisfying meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you’re trying to eat healthier, this recipe is for you. Instead of using traditional noodles, this recipe uses zucchini noodles to make a healthier version of lo mein. The chicken is cooked on a beer can to keep it moist and flavorful, while the zoodles are stir-fried with a homemade sauce made with soy sauce, sesame oil, and garlic.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe is a crowd-pleaser and a guaranteed hit at any dinner party. The chicken is marinated in a mixture of soy sauce, honey, and hoisin sauce before being cooked on a beer can. The result is a sticky and flavorful chicken that pairs perfectly with steamed rice and vegetables.
If you have kids, this recipe is a must-try. These Chinese chicken nuggets are a healthier and tastier version of the classic fast-food option. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being coated in panko breadcrumbs and baked in the oven. Serve with a homemade sweet and sour dipping sauce for a delicious and kid-friendly meal.
These Chinese chicken patties are a great alternative to traditional beef burgers. The chicken is mixed with Chinese five-spice powder, soy sauce, and garlic before being formed into patties and cooked on a beer can. Serve on a bun with your favorite toppings for a tasty and unique burger experience.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This recipe is a Chinese twist on the classic Italian dish. The chicken is dredged in a mixture of flour, Chinese five-spice powder, and salt before being cooked on a beer can. The sauce is made with white wine, lemon juice, and capers, giving the chicken a tangy and flavorful coating.
For a fun and tasty twist on traditional tacos, try these Chinese chicken tacos. The chicken is cooked on a beer can and shredded before being tossed in a tangy and spicy sauce made with soy sauce, sriracha, and honey. Serve in soft tortillas with your favorite taco toppings for a delicious and unique meal.
This recipe is perfect for a summer cookout or potluck. The chicken is cooked on a beer can and shredded before being mixed with cooked pasta, vegetables, and a homemade dressing made with soy sauce, sesame oil, and garlic. It’s a refreshing and satisfying dish that is sure to be a hit.
This soup is a classic Chinese dish that is perfect for a cold winter day. The chicken is cooked on a beer can and shredded before being added to a flavorful broth made with chicken stock, corn, and eggs. It’s a hearty and comforting soup that is also low in calories. It is perfect for those on a diet or looking to maintain a healthy lifestyle.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This soup is another Chinese classic that is perfect for a quick and easy meal. The chicken is cooked on a beer can and shredded before being added to a broth made with chicken stock, vegetables, and noodles. It’s a comforting and flavorful soup that is perfect for any time of year.
This recipe is perfect for a light and refreshing lunch or dinner. The chicken is cooked on a beer can and mixed with crunchy vegetables like cabbage, carrots, and bell peppers. The dressing is made with soy sauce, honey, and sesame oil, giving the salad a perfect balance of sweet and savory flavors.
If you’re a fan of sweet and savory flavors, you’ll love this Chinese chicken and sweetcorn soup. The chicken is cooked on a beer can and shredded before being added to a creamy and flavorful soup made with chicken stock, sweetcorn, and cream. Serve with some crusty bread for a complete meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This recipe is perfect for those following a keto or low-calorie diet. The chicken is cooked on a beer can and served with a delicious and healthy broccoli stir-fry. The sauce is made with soy sauce, sesame oil, and garlic, giving the dish a perfect balance of flavors while still being low in carbs and calories.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This recipe is a delicious and unique way to enjoy Chinese flavors. The chicken is cooked on a beer can and glazed with a mixture of orange juice, honey, and soy sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients You Will Need
To make this Chinese chicken and cashews recipe, you will need the following ingredients:
Chicken breast: You will need boneless and skinless chicken breast for this recipe. It is important to cut the chicken into bite-sized pieces to ensure even cooking.
Cashews: Use raw and unsalted cashews for the best flavor and texture.
Vegetables: This recipe calls for bell peppers, onions, and garlic, but you can also add other vegetables such as carrots, broccoli, or mushrooms.
Soy sauce: This is the base of the sauce and adds a rich umami flavor to the dish.
Oyster sauce: Oyster sauce is a staple in Chinese cooking and adds a depth of flavor to the dish.
Hoisin sauce: Another essential ingredient in Chinese cuisine, hoisin sauce adds a touch of sweetness to balance out the savory flavors.
Rice wine or sherry: These add a subtle wine-like flavor to the dish, but you can omit them if you don't have them on hand.
Cornstarch: This is used to thicken the sauce and give it a glossy finish.
Oil: Any neutral-flavored oil such as vegetable or canola oil will work for this recipe.
Salt and pepper: These are used to season the chicken and vegetables.
Tips for Perfect Chinese Chicken and Cashews
To make this dish truly irresistible, here are some tips to keep in mind:
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch will make it more flavorful and tender.
Stir-fry on high heat: It is important to stir-fry the chicken and vegetables on high heat to achieve that slightly smoky and charred flavor.
Don't overcook the vegetables: Vegetables like bell peppers and onions cook quickly, so make sure to not overcook them, or they will become mushy.
Add cashews at the end: Cashews can burn easily, so it is best to add them towards the end of cooking.
Adjust the sauce: If you prefer a sweeter or saltier sauce, feel free to adjust the amount of oyster sauce and soy sauce accordingly.
How to Make Chinese Chicken and Cashews
Now that you have all the ingredients and tips, here is how you can make this delicious Chinese chicken and cashews dish:
Marinate the chicken: In a bowl, mix together the chicken, soy sauce, rice wine, and cornstarch. Let it marinate for at least 15 minutes.
Heat the oil: In a wok or large skillet, heat oil over high heat.
Stir-fry the chicken: Add the marinated chicken to the wok and stir-fry for 3-4 minutes until cooked through. Remove from the wok and set aside.
Stir-fry the vegetables: In the same wok, add more oil if needed, and stir-fry the vegetables for 2-3 minutes until slightly softened.
Add the sauce: In a small bowl, mix together the oyster sauce, hoisin sauce, and cornstarch. Pour over the vegetables and stir-fry for 1-2 minutes until the sauce thickens.
Add the chicken and cashews: Add the cooked chicken and cashews to the wok and stir-fry for an additional minute.
Season and serve: Taste and adjust the seasoning if needed. Serve hot with steamed rice.
Conclusion:
This Chinese chicken and cashews recipe is perfect for those busy weeknights when you want a quick and delicious meal. With the right ingredients and techniques, you can recreate this classic dish at home and impress your friends and family. So why not give it a try today?
