17 Chinese Chicken Cashew Nut Stir Fry Recipe You Must Try Them!
Published on: Mar 22, 2024
For those looking to add a delicious and healthy dish to their dinner repertoire, look no further than this Chinese chicken cashew nut stir fry recipe. Bursting with flavor and packed with nutrients, this dish is a sure crowd-pleaser and a perfect option for busy weeknights. With the perfect balance of protein, vegetables, and nuts, this stir fry is not only tasty but also provides a well-rounded meal. So, put on your apron and get ready to impress your taste buds with this simple and easy-to-follow recipe.
This stir fry is not only delicious but also a nutritious choice for your dinner table. Chicken is a lean source of protein, while cashew nuts are full of healthy fats and essential minerals. The combination of vegetables such as bell peppers, broccoli, and carrots provides a variety of vitamins and antioxidants. This dish is a great way to incorporate a variety of nutrient-rich ingredients into your diet.
2. Easy and Quick to Make
This Chinese chicken cashew nut stir fry recipe is perfect for busy weeknights when you want a tasty and satisfying meal without spending too much time in the kitchen. It only takes 30 minutes from start to finish, making it a convenient option for those with a busy schedule. Plus, it requires minimal prep work and uses simple ingredients that are easily available.
3. Versatile and Customizable
One of the best things about stir fry dishes is that they are highly versatile and can be customized to suit your taste preferences. You can add or substitute any vegetables you like, such as mushrooms, zucchini, or green beans. You can also adjust the spiciness level by adding more or less chili sauce according to your liking.
How to Make Chinese Chicken Cashew Nut Stir Fry
What You Will Need:
1 lb boneless chicken breast, cut into bite-size pieces
1 cup cashew nuts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1/2 cup sliced carrots
2 cloves garlic, minced
1 tbsp grated ginger
1/4 cup soy sauce
2 tbsp chili sauce
2 tbsp honey
2 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, chili sauce, and honey. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the chicken and cook for 5-6 minutes, stirring occasionally, until it starts to brown.
Add the garlic and ginger to the wok and cook for another minute.
Add the vegetables and stir fry for 3-4 minutes until they are slightly softened.
Pour the soy sauce mixture over the chicken and vegetables and stir to coat evenly.
Let it cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Season with salt and pepper to taste.
Remove from heat and add the cashew nuts, tossing to combine.
Serve over rice or noodles and enjoy your delicious Chinese chicken cashew nut stir fry.
Final Thoughts
This Chinese chicken cashew nut stir fry recipe is a crowd-pleaser for a reason. Not only is it packed with flavor and nutrients, but it is also a quick and easy option for busy weeknights. With its versatility and customizable ingredients, you can make it your own and enjoy a delicious and healthy meal in no time. So, give it a try and impress your family and friends with your stir-fry skills.
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