15 Chinese Chicken Cantonese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. One of the most beloved dishes in the Chinese cuisine is Cantonese-style chicken. This mouth-watering dish is a perfect combination of succulent chicken pieces, flavorful sauces, and aromatic spices. It is a must-try for anyone who loves Chinese food. In this article, we will provide a step-by-step guide on how to make the perfect Chinese Chicken Cantonese Style at home. So, put on your apron and get ready to impress your family and friends with this delicious recipe.
If you're looking for a delicious and refreshing twist on the classic chicken salad, try making a Chinese-inspired version. This dish combines tender chicken, crunchy vegetables, and a tangy dressing for a burst of flavor in every bite.
For the dressing, mix together soy sauce, rice vinegar, sesame oil, honey, and chili paste in a small bowl. In a separate large bowl, toss together shredded chicken, cabbage, carrots, bell peppers, and green onions. Pour the dressing over the salad and toss to combine. Serve chilled for a refreshing and satisfying meal.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful dinner, try making Chinese chicken thighs. The key to achieving tender and juicy chicken is to marinate the meat beforehand. In a bowl, mix together soy sauce, honey, garlic, ginger, and sesame oil. Place the chicken thighs in the marinade for at least an hour, or overnight for maximum flavor.
When ready to cook, preheat your oven to 375°F and place the marinated chicken thighs on a baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F. Serve with steamed rice and your favorite veggies for a complete and delicious meal.
This classic Chinese dish is a crowd-pleaser and is easy to make at home. Stir-fry chicken and broccoli in a wok or large skillet with a mixture of soy sauce, oyster sauce, hoisin sauce, and garlic. The result is a flavorful and satisfying dish that can be served over rice or noodles.
For a healthier option, use boneless, skinless chicken breasts and steam the broccoli instead of stir-frying. You can also add other veggies such as bell peppers, carrots, or mushrooms for added texture and flavor.
If you're in need of a quick and easy dinner, try making a Chinese chicken stir-fry. This dish is great for using up any leftover vegetables in your fridge and can be customized to your liking. Simply heat a wok or large skillet over high heat and add chicken, veggies, and a stir-fry sauce made with soy sauce, oyster sauce, and garlic. Cook until the chicken is fully cooked and the vegetables are tender. Serve over rice or noodles for a satisfying meal.
5of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. Marinate chicken breasts in a mixture of soy sauce, honey, garlic, and ginger for at least an hour before grilling or baking. The result is tender and flavorful chicken that can be served with your choice of sides.
For an extra kick of flavor, make a sauce with soy sauce, honey, garlic, ginger, and chili paste to drizzle over the chicken before serving. This dish is perfect for a summer barbecue or a simple weeknight dinner.
6of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this recipe is perfect for you. With only six ingredients, you can have a delicious Chinese-inspired chicken dish on the table in no time. In a large skillet, cook chicken, onions, and garlic until the chicken is fully cooked. Then, add in soy sauce, hoisin sauce, and chili paste for a burst of flavor. Serve over rice or noodles for a quick and easy meal.
7of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and flavorful appetizer or party food, try making Chinese chicken skewers. Marinate chicken chunks in a mixture of soy sauce, honey, garlic, and ginger for at least an hour before threading them onto skewers. Grill or bake until fully cooked and serve with a side of peanut sauce for dipping.
8of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to cut back on carbs, this recipe is perfect for you. Instead of using noodles, this dish uses zucchini noodles or "zoodles" for a healthier twist on a classic Chinese dish.
To make the zoodles, use a spiralizer or julienne peeler to create thin strips of zucchini. Sauté the zoodles with chicken, garlic, and a stir-fry sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a guilt-free and delicious meal that is packed with flavor.
9of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe is sure to be a hit with the whole family. Marinate chicken in a mixture of soy sauce, honey, garlic, ginger, and hoisin sauce. Grill or bake until fully cooked and then toss in a sticky sauce made with honey, soy sauce, garlic, and ginger. Serve with your choice of sides for a satisfying and flavorful meal.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and flavorful noodles from your favorite Chinese restaurant, try making them at home with this recipe. Cook chicken and veggies in a wok or large skillet with a mixture of soy sauce, oyster sauce, and garlic. Then, add in cooked noodles and stir-fry until crispy and fully coated in the sauce. Serve as a main dish or as a side with your favorite Chinese dishes.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Chinese-inspired recipe. Marinate pork belly in a mixture of soy sauce, honey, garlic, and ginger for at least an hour before cooking. Grill or bake until fully cooked and then toss in a sticky sauce made with honey, soy sauce, garlic, and ginger. Serve with steamed rice and your favorite veggies for a delicious and indulgent meal.
This popular Chinese takeout dish is easy to make at home with this recipe. Coat chicken in a mixture of flour, cornstarch, and spices before frying until crispy. In a separate pan, make a sauce with orange juice, soy sauce, honey, garlic, and ginger. Toss the crispy chicken in the sauce and serve over rice or noodles for a tasty and satisfying meal.
If you like a bit of heat in your dishes, try making this Chinese spicy chicken recipe. Marinate chicken in a mixture of soy sauce, chili paste, ginger, and garlic for at least an hour before cooking. Stir-fry with your choice of veggies and serve over rice or noodles for a flavorful and spicy meal.
14of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This recipe is perfect for those following a keto or low-calorie diet. Use boneless, skinless chicken breasts and steam the broccoli instead of stir-frying. Make a sauce with soy sauce, garlic, ginger, and a low-calorie sweetener. Serve over cauliflower rice for a satisfying and healthy meal option.
If you're craving the classic chicken nuggets but want to try something different, give this recipe a try. Instead of using breadcrumbs, coat the chicken in flour, cornstarch, and Chinese five-spice powder before frying until crispy. Serve with your favorite dipping sauces for a fun and tasty twist on a childhood favorite.
16of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese-inspired take on a classic Italian dish is sure to be a hit. Coat chicken breasts in flour, garlic, and Chinese five-spice powder before pan-frying until golden brown. Serve with a tangy sauce made with lemon juice, soy sauce, and capers. This dish is perfect for a date night in or a special occasion.
If you're tired of the same old burgers, try making these Chinese-inspired chicken patties. In a food processor, blend chicken, ginger, garlic, and soy sauce. Form the mixture into patties and grill until fully cooked. Serve on buns with your favorite toppings for a tasty and unique burger option.
This dish is perfect for a summer barbecue or potluck. Cook pasta and toss with chicken, veggies, and a dressing made with soy sauce, sesame oil, and honey. Chill in the fridge before serving for a refreshing and flavorful pasta salad option.
This comforting and flavorful soup is perfect for a cold day or when you're feeling under the weather. In a pot, cook chicken, corn, and veggies in a chicken broth with soy sauce, garlic, and ginger. The result is a hearty and delicious soup that will warm you up from the inside out.
For a quick and easy lunch or dinner option, make this Chinese chicken salad. In a large bowl, toss together shredded chicken, lettuce, carrots, bell peppers, and green onions. Top with a dressing made with soy sauce, rice vinegar, sesame oil, honey, and chili paste. This salad is not only tasty but also packed with nutrients and flavor.
Ingredients:
Marinade:
1 lb boneless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon white pepper
Sauce:
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons chicken broth
2 cloves garlic, minced
1/2 inch ginger, grated
1 tablespoon cornstarch
Other ingredients:
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup cashew nuts
Green onions, chopped, for garnish
Steamed rice, for serving
Instructions:
In a bowl, mix together the marinade ingredients and add the chicken pieces. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the sauce ingredients and set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
Add the marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
Heat the remaining tablespoon of oil in the same wok over high heat.
Add the sliced onions and bell peppers and stir-fry for 2-3 minutes until slightly softened.
Add the cashew nuts and stir-fry for another minute.
Pour in the sauce mixture and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens.
Add the cooked chicken back to the wok and mix well with the vegetables and sauce.
Remove from heat and garnish with chopped green onions.
Serve hot with steamed rice.
Tips:
For a healthier version, use skinless chicken breast and reduce the amount of oil used in the recipe.
For a spicier version, add some chili flakes or fresh chili peppers to the dish.
You can also add other vegetables of your choice, such as mushrooms, carrots, or broccoli, to make it more nutritious.
Now that you have the recipe for Chinese Chicken Cantonese Style, you can easily recreate this restaurant-style dish at home. Impress your loved ones with your culinary skills and enjoy this delicious and flavorful meal together. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
