15 Chinese Chicken Cage Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, chicken cage recipe is a popular dish that is enjoyed by many. It is a flavorful and hearty meal that incorporates a unique cooking method using a cage to evenly cook the chicken. While it may seem intimidating to make, this recipe is actually quite simple and can be easily recreated in your own kitchen. In this article, we will provide a step-by-step guide to making Chinese chicken cage recipe, along with some helpful tips and tricks to elevate the dish.

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Chinese Chicken Zoodles

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Chinese Chicken with Oranges

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The History of Chinese Chicken Cage Recipe

The Origin of the Cage Cooking Method

The origins of Chinese chicken cage recipe can be traced back to the Shandong region of China. It is said that during the Ming Dynasty, a governor by the name of Li Qingzhao developed this unique cooking method as a way to evenly cook chicken without burning or overcooking it. The cage, made of bamboo or wire, allowed the chicken to be suspended over the fire, allowing for even heat distribution and flavorful results.

The Evolution of the Dish

Over the years, Chinese chicken cage recipe has evolved and become a staple dish in many households and restaurants. The original recipe called for chicken to be stuffed with various herbs and spices, but now there are many variations that use different ingredients and cooking methods. Some incorporate vegetables and sauces, while others use different meats or cooking styles, such as steaming or deep-frying.

How to Make Chinese Chicken Cage Recipe

Ingredients and Equipment

To make Chinese chicken cage recipe, you will need a whole chicken, a cage (either made of bamboo or wire), and various herbs and spices such as ginger, garlic, and green onion. You will also need a pot or wok to place the cage over, and a lid to cover it while cooking.

Preparing the Chicken and Cage

Start by cleaning and drying the chicken, then stuff it with the herbs and spices of your choice. Next, place the chicken inside the cage, making sure it is secure. If using a bamboo cage, soak it in water for a few minutes before using to prevent it from burning.

Cooking Method

Place the cage over a pot or wok with boiling water, making sure it is suspended and not touching the bottom. Cover with a lid and let it steam for about 30 minutes. Then, remove the lid and let it dry out for a few minutes. Finally, remove the chicken from the cage and let it rest for 5-10 minutes before slicing and serving.

Tips and Tricks

To add more flavor to the dish, you can add vegetables such as bok choy or mushrooms in the pot or wok under the cage while cooking. You can also use different sauces such as soy sauce or oyster sauce to glaze the chicken before steaming. Remember to adjust the cooking time depending on the size and type of chicken you are using.

In Conclusion

Chinese chicken cage recipe may seem like a complicated dish, but with the right ingredients and techniques, it can be easily recreated at home. Whether you stick to the traditional recipe or add your own twist, this dish is sure to impress your family and friends. So why not give it a try and experience the delicious flavors of Chinese chicken cage recipe for yourself?
15 chinese chicken cage recipe Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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