15 Chinese Chicken Cabbage Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese chicken cabbage soup is a classic dish that is both delicious and nutritious. Made with simple ingredients and easy to prepare, this soup is a staple in Chinese households and often served during special occasions or as a comforting meal on a cold day. In this article, we will delve into the history of this beloved dish and share with you a professional and well-organized recipe to recreate it in your own kitchen.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This flavorful Chinese chicken noodle soup is a twist on a classic favorite. Tender chicken, egg noodles, and a rich, savory broth are combined with sesame oil and green onions to create a dish that will warm your soul and tantalize your taste buds. The addition of sesame oil adds a nutty, toasty flavor to the soup, while the green onions bring a fresh, slightly sweet taste. It's the perfect dish for a cold winter night or when you're feeling under the weather.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that has gained popularity all over the world. These dumplings are filled with a flavorful broth and meat filling, making them a delicious and satisfying meal. The key to a good soup dumpling is in the technique of creating a thin, delicate wrapper that holds the broth without breaking. They are typically served with a dipping sauce of soy sauce, vinegar, and ginger, adding a tangy and spicy element to the dish.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan-style rice noodle soup is a hearty and comforting dish that is popular in the southwestern region of China. The soup is made with a rich, flavorful broth that is filled with tender beef, herbs, and spices. The noodles used in this dish are a type of rice noodle that is thin and delicate, but still holds up well in the broth. The addition of fresh herbs and spices like cilantro, mint, and chili peppers adds a burst of freshness and complexity to the dish.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a healthy and satisfying meal option. It is packed with a variety of vegetables, including carrots, bok choy, and mushrooms, along with tender chicken and noodles in a flavorful broth. This soup is not only delicious, but it also provides a good balance of protein, carbohydrates, and vegetables, making it a well-rounded meal. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a simple yet tasty dish that can be made in just 30 minutes. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The cabbage adds a nice crunch and sweetness to the soup, while the noodles make it a hearty and satisfying meal. This soup is perfect for a quick lunch or dinner and can easily be customized with your favorite vegetables.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a staple dish in many Chinese households. It is a simple yet comforting meal that is perfect for any occasion. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. The addition of egg noodles and tender chicken makes this soup a filling and satisfying meal. It's a great dish to make when you're feeling under the weather or just want a comforting and delicious meal.
If you're a fan of mushrooms, then you'll love this Chinese mushroom noodle soup. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The mushrooms add a meaty and earthy element to the soup, while the noodles make it a hearty and satisfying meal. This soup is perfect for vegetarians or anyone looking for a flavorful and healthy meal option.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a fun and creative twist on a classic dish. Pot stickers, also known as dumplings, are typically served as an appetizer or side dish, but in this recipe, they take center stage in a flavorful soup. The broth is made with chicken broth, soy sauce, and ginger, while the pot stickers are filled with a mixture of ground chicken and vegetables. It's a delicious and unique way to enjoy pot stickers.
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Szechuan Style Hot & Sour Chicken Soup
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
This Szechuan-style hot and sour chicken soup is a bold and spicy dish that is sure to wake up your taste buds. The broth is made with a combination of chicken broth, soy sauce, and chili paste, giving it a rich and spicy flavor. The addition of vinegar and white pepper adds a tangy and slightly sour element to the soup. The chicken and tofu add protein and texture to the dish, while the wood ear mushrooms add a unique and chewy texture.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy meal that is perfect for busy weeknights. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The addition of egg noodles and tender chicken makes this soup a filling and satisfying meal. The best part? It all comes together in just one pot, making cleanup a breeze.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious Chinese noodle soup, then this quick and easy recipe is for you. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The addition of ramen noodles and tender chicken makes this soup a filling and satisfying meal. It's a great option for a quick lunch or dinner and can easily be customized with your favorite vegetables.
This Chinese chicken soup is a simple yet flavorful dish that is perfect for any occasion. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The addition of tender chicken and vegetables makes this soup a well-rounded meal that is both comforting and delicious. It's a great dish to make when you want something warm and nourishing.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A hot pot is a communal pot of simmering broth that is placed in the center of the table and filled with various meats, vegetables, and noodles. Each person can then cook their own food in the broth, creating a personalized and flavorful meal. It's a popular dish in China, especially during the colder months, and is a great way to bond over a delicious and comforting meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a fusion of two popular dishes – Chinese chicken soup and Japanese ramen. The broth is made with a combination of chicken broth, soy sauce, and ginger, while the ramen noodles add a different texture and flavor to the dish. The addition of greens like bok choy and spinach make this soup a nutritious and well-balanced meal. It's the perfect way to switch up your usual chicken soup routine.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho, a Vietnamese noodle soup, has become a popular dish all over the world. This homemade version incorporates Chinese five-spice, a blend of spices commonly used in Chinese cuisine, to add a unique and flavorful twist to the broth. The addition of chicken and baby bok choy makes this soup a hearty and satisfying meal. It's a delicious and comforting dish that is sure to become a new favorite.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Chinese New Year chicken noodle soup is a traditional dish served during this festive holiday. The broth is made with a combination of chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. The noodles symbolize longevity, making this soup a popular dish to enjoy during the new year celebrations. The addition of tender chicken and vegetables makes it a well-rounded and delicious meal to share with loved ones.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is a flavorful and unique twist on a classic dish. The broth is made with a combination of chicken broth, soy sauce, and a blend of Chinese five-spice, giving it a rich and complex flavor. The addition of mushrooms and ginger adds a meaty and spicy element to the soup, making it a comforting and satisfying meal. It's a great way to add some variety to your usual chicken noodle soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, a spicy Korean-Chinese noodle soup, is a popular dish in Korea and has gained popularity all over the world. This soup is packed with a variety of seafood, vegetables, and noodles, creating a flavorful and hearty dish. The broth is made with a combination of chicken broth, soy sauce, and chili paste, giving it a rich and spicy flavor. It's a delicious and comforting meal that will warm you up from the inside out.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a simple yet satisfying dish that can be made in just 20 minutes. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. The noodles are cooked directly in the broth, allowing them to soak up all the delicious flavors. This dish is perfect for a quick and easy lunch or dinner and can be customized with your favorite vegetables or protein.
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Wonton Soup
Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
Wonton soup, a staple in Chinese cuisine, is a simple and comforting dish that is enjoyed all over the world. Wontons, filled with a mixture of ground pork and vegetables, are cooked in a flavorful broth made with chicken broth, soy sauce, and sesame oil. The addition of green onions and bok choy adds freshness and crunch to the dish. It's a great option for a light and satisfying meal.
The History of Chinese Chicken Cabbage Soup
The Origins
The origins of Chinese chicken cabbage soup can be traced back to the Northern Song Dynasty (960-1127 AD). During this time, the dish was known as "feng shui soup" and was believed to bring good luck and prosperity to those who consumed it. It was primarily made with chicken, cabbage, and ginger, and served during special occasions such as weddings and the Chinese New Year.
The Evolution
Over time, the recipe for Chinese chicken cabbage soup has evolved and changed to suit different tastes and preferences. In the Qing Dynasty (1644-1912 AD), the soup became a popular dish among the common people and was often served as a simple yet hearty meal. In modern times, the addition of other ingredients such as mushrooms, bamboo shoots, and tofu has made the soup even more flavorful and nutritious.
The Health Benefits
Aside from its delicious taste, Chinese chicken cabbage soup also offers numerous health benefits. Cabbage is a rich source of vitamins and minerals, while chicken provides protein and essential amino acids. Ginger, a common ingredient in Chinese cuisine, is known for its anti-inflammatory and immune-boosting properties. All these ingredients combined make this soup a nourishing and wholesome meal.
How to Make Chinese Chicken Cabbage Soup
Now that you know the history and benefits of this soup, it's time to learn how to make it. Here's a simple and easy-to-follow recipe that will allow you to recreate this dish at home:
Ingredients:
- 1 whole chicken, cut into pieces
- 1 head of cabbage, chopped
- 1-inch piece of ginger, sliced
- 4 cups of chicken broth
- 1 cup of water
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Optional: mushrooms, bamboo shoots, tofu, or any other desired vegetables
Instructions:
1. In a large pot, bring the chicken broth, water, and ginger to a boil.
2. Add the chicken pieces and reduce the heat to a simmer. Let it cook for 20 minutes.
3. Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces.
4. Add the cabbage and optional vegetables to the pot and let it cook for another 10 minutes.
5. Add the shredded chicken back into the pot and season with soy sauce, salt, and pepper.
6. Let the soup simmer for an additional 5 minutes before serving.
Conclusion
In conclusion, Chinese chicken cabbage soup is not only a delicious and comforting dish, but it also holds a rich history and offers numerous health benefits. With this easy-to-follow recipe, you can now recreate this traditional Chinese dish in the comfort of your own home. Give it a try and enjoy a taste of China in every spoonful.
