19 Chinese Chicken-cabbage Salad With Peanut Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

One of the most popular dishes in Chinese cuisine is the chicken-cabbage salad with peanut sauce. This flavorful and healthy dish is a perfect combination of crunchy vegetables, tender chicken, and a rich peanut sauce. It is not only delicious but also quick and easy to make. In this article, we will walk you through the steps of creating this mouth-watering dish and provide you with some tips and tricks to make it even more appetizing.

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Thai Inspired Peanut Tahini Sauce & Dressing VEEG

Main Ingredients: Filtered Water, Natural Peanut Butter, Tamari, Garlic
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Thai Inspired Peanut Tahini Sauce & Dressing Recipe | VEEG | Recipe ...
If you're tired of the same old barbecue chicken, it's time to switch things up with a delicious and flavorful beer can chicken recipe! And what better way to add a unique twist to your traditional barbecue than with a Thai-inspired peanut tahini sauce and dressing? This delicious and easy-to-make sauce combines the nutty flavor of peanuts with the creamy texture of tahini, and is infused with the spicy and tangy flavors of Thai cuisine. It's the perfect accompaniment to juicy and tender beer can chicken, and will leave your taste buds begging for more. To make this mouth-watering sauce, simply mix together peanut butter, tahini, soy sauce, lime juice, honey, garlic, and ginger in a blender or food processor until smooth and creamy. Feel free to adjust the proportions of each ingredient to suit your taste preferences. The best part about this sauce is that it can be used both as a marinade for the chicken and as a dressing for your side dishes. Simply coat your chicken with the sauce and let it marinate for a few hours before grilling. As for your sides, drizzle the sauce over a fresh salad or toss it with some roasted vegetables for an extra kick of flavor. Not only does this Thai-inspired peanut tahini sauce add an explosion of flavor to your beer can chicken, but it also adds a healthy twist. Peanuts and tahini are both rich in healthy fats, while the garlic and ginger provide an added boost of immune-boosting properties. So why settle for bland and boring barbecue chicken when you can elevate your grilling game with this delicious and nutritious beer can chicken recipe? Give it a try at your next barbecue and watch as your guests rave about the unique and delicious flavors. And don't forget to save some of the sauce for leftovers the next day!

Ingredients for Chinese Chicken-Cabbage Salad with Peanut Sauce

For the Salad:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 head cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, grated
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onions

For the Peanut Sauce:

  • 1/4 cup natural peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 cup water

How to Make Chinese Chicken-Cabbage Salad with Peanut Sauce

To start, cook the chicken in a pan with a little bit of oil until it is no longer pink. Set it aside to cool while you prepare the rest of the salad. In a large bowl, mix together the cabbage, red bell pepper, carrot, cilantro, and green onions. Next, make the peanut sauce by combining the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water in a small bowl. Whisk until smooth and creamy. Pour the peanut sauce over the vegetables and toss to coat evenly. Add in the cooked chicken and stir until everything is well combined. Serve the Chinese chicken-cabbage salad with peanut sauce immediately, or refrigerate until ready to eat. This dish can be enjoyed as a main course or as a side dish to accompany your favorite Chinese dishes.

Tips and Tricks for the Perfect Salad

- For an extra crunch, add some chopped peanuts or sesame seeds on top of the salad before serving.
- If you prefer a spicier sauce, add some sriracha or chili flakes to the peanut sauce.
- To add some sweetness, you can also add some mandarin oranges or pineapple chunks to the salad.
- For a vegetarian option, you can substitute the chicken with tofu or tempeh.
- If you are short on time, you can use pre-shredded cabbage and carrots to make this salad even quicker.
Now that you have learned how to make this delicious Chinese chicken-cabbage salad with peanut sauce, it's time to gather the ingredients and give it a try! This dish is not only a crowd-pleaser but also a healthy and satisfying meal. Enjoy!
19 chinese chicken-cabbage salad with peanut sauce recipe Ignite your passion for cooking!

Thai Inspired Peanut Tahini Sauce & Dressing VEEG

yield: 12 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup filtered water
  • 1/2 cup natural peanut butter
  • 1/4 cup tamari  or Braggs Liquid Aminos
  • 2 cloves garlic  peeled
  • 1 inch fresh ginger nob of,  peeled
  • 1/2 teaspoon Sriracha sauce
  • 1 teaspoon Tahini
  • 3 tablespoons lime juice freshly squeezed 
  • 1/2 teaspoon pure maple syrup
  • peanuts optional crushed, for garnish

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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