17 Chinese Chicken Cabbage Oyster Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking for a flavorful and easy-to-make dish that will satisfy your cravings for Chinese food, then look no further than this delicious Chinese Chicken Cabbage with Oyster Sauce recipe. This dish combines the perfect balance of tender chicken, crunchy cabbage, and a rich oyster sauce, making it a favorite among many Chinese food lovers. Not only is it packed with flavor, but it's also a great source of protein and vegetables, making it a healthy and nutritious option for any meal. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with a combination of soy sauce, vegetable broth, and a touch of brown sugar, this sauce adds a savory and slightly sweet flavor to your dishes. It's perfect for stir-fries, tofu dishes, and even as a dipping sauce for your favorite appetizers. And the best part? It's completely vegetarian, making it a great option for those who are looking for meat-free options.
2of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is a must-try. Made with a combination of red chili oil, soy sauce, and sesame oil, this sauce packs a punch of heat and flavor. It's the perfect accompaniment to wontons, dumplings, and other appetizers. And if you're feeling adventurous, you can even use it as a marinade for your favorite meats.
3of 20
Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce, also known as Nahm Jeem Gratien, is a staple in Thai cuisine. Made with a combination of garlic, chili peppers, and palm sugar, this sauce is both sweet and spicy. It's perfect for dipping spring rolls, tossing with noodles, or using as a marinade for grilled meats. And the best part? It's easy to make at home and can be customized to your preferred level of heat.
4of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
No Chinese meal is complete without a delicious stir-fry, and this real Chinese all-purpose stir-fry sauce is a game-changer. Made with a combination of soy sauce, oyster sauce, and a touch of honey, this sauce adds a savory and slightly sweet flavor to your stir-fry dishes. It's also great for marinating meats and can even be used as a dipping sauce for your favorite appetizers.
5of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese cuisine, then you've probably heard of yakisoba – a popular noodle dish that is both savory and sweet. And the key to making the perfect yakisoba is the sauce. This yakisoba sauce is a combination of soy sauce, Worcestershire sauce, and ketchup, giving it a unique and delicious flavor. It's perfect for tossing with noodles, marinating meats, and even as a dipping sauce for your favorite appetizers.
This Chinese brown sauce is a staple in Chinese-American cuisine and is versatile enough to be used in a variety of dishes. Made with soy sauce, oyster sauce, and a touch of brown sugar, this sauce adds a savory and slightly sweet flavor to your dishes. It's perfect for stir-fries, noodle dishes, and even as a dipping sauce for your favorite appetizers.
Honey chicken is a popular dish in Chinese-American cuisine, and the key to making it delicious is the sauce. This Chinese honey chicken sauce is a combination of honey, soy sauce, and a touch of garlic and ginger, giving it a sweet and savory flavor. It's perfect for marinating chicken, tossing with stir-fry dishes, and even as a dipping sauce for your favorite appetizers.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for anyone who loves the bold and delicious flavor of garlic. Made with a combination of soy sauce, garlic, and a touch of brown sugar, this sauce is perfect for stir-fries, noodle dishes, and even as a dipping sauce for your favorite appetizers. It's easy to make at home and adds a burst of flavor to any dish.
If you've ever been to a Chinese restaurant, you've probably had duck sauce – that sweet and tangy sauce that is usually served with egg rolls and other appetizers. Well, now you can make it at home with this Chinese restaurant-style duck sauce recipe. Made with apricot preserves, vinegar, and a touch of soy sauce, this sauce is the perfect accompaniment to your favorite Chinese dishes.
Sweet and sour sauce is a classic in Chinese cuisine and is a must-have for any Chinese-inspired meal. This Chinese sweet and sour sauce is a combination of ketchup, brown sugar, and a touch of vinegar, giving it that signature tangy and sweet flavor. It's perfect for dipping your favorite appetizers, tossing with stir-fry dishes, or even as a marinade for grilled meats.
11of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their food, this Chinese fried red chili sauce is a must-try. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a spicy and savory kick to your dishes. It's perfect for stir-fries, noodle dishes, and even as a dipping sauce for your favorite appetizers. And the best part? You can adjust the level of heat to your liking.
12of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries and adds a delicious and bold flavor to your dishes. Made with a combination of garlic, soy sauce, and a touch of honey, this sauce is both savory and slightly sweet. It's easy to make at home and can be used in a variety of dishes, from stir-fries to noodle dishes to dipping sauces for your favorite appetizers.
13of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, then look no further. This recipe for the best ever simple sweet and sour sauce is made with just six ingredients, including ketchup, sugar, and vinegar. It's perfect for dipping your favorite appetizers or tossing with your favorite stir-fry dishes. Plus, it can be made in just a few minutes, making it a great option for busy weeknights.
14of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Stir-fry dishes are a quick and delicious option for busy weeknights, and this easy homemade stir-fry sauce makes it even easier. Made with a combination of soy sauce, oyster sauce, and a touch of brown sugar, this sauce adds a savory and slightly sweet flavor to your dishes. It's perfect for tossing with vegetables, noodles, and your favorite protein for a quick and tasty meal.
15of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine, and the key to making it delicious is the sauce. This recipe for the BEST char siu sauce is a combination of hoisin sauce, soy sauce, and honey, giving it a perfect balance of sweet and savory flavors. It's perfect for marinating pork, chicken, or beef, and can also be used as a dipping sauce for your favorite appetizers.
16of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a unique and delicious option for those looking for a sauce with a little kick. Made with a combination of black peppercorns, soy sauce, and a touch of oyster sauce, this sauce is both spicy and savory. It's perfect for marinating meats, adding to stir-fry dishes, or even as a dipping sauce for your favorite appetizers.
17of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
This Wagamama firecracker sauce is a must-try for anyone who loves a little heat in their food. Made with a combination of chili peppers, garlic, and soy sauce, this sauce adds a spicy and savory kick to your dishes. It's perfect for stir-fries, noodle dishes, and even as a marinade for grilled meats. And the best part? You can adjust the level of heat to your liking.
18of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodles to marinades. This recipe for Chinese black bean sauce is easy to make at home and is made with fermented black beans, garlic, and soy sauce. It adds a unique and delicious flavor to your dishes and can be customized to your preferred level of saltiness.
19of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a delicious and versatile option for adding a nutty and savory flavor to your dishes. Made with a combination of sesame paste, soy sauce, and a touch of vinegar, this sauce is perfect for dipping, tossing with noodles, or using as a marinade for grilled meats. It's easy to make at home and adds a delicious twist to your favorite Chinese dishes.
This Chinese white sauce is a staple in Chinese-American cuisine and is a must-have for any stir-fry dish. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a savory and slightly salty flavor to your dishes. It's perfect for stir-fries, noodle dishes, and even as a dipping sauce for your favorite appetizers.
- 1 head cabbage, thinly sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper, to taste
Directions:
Step 1: Prepare the Chicken
In a bowl, mix together the cornstarch, soy sauce, rice wine, and sesame oil until well combined. Add in the chicken cubes and toss to coat evenly. Let it marinate for at least 15 minutes.
Step 2: Make the Sauce
In a separate bowl, mix together the oyster sauce, soy sauce, rice wine, and sesame oil to make the sauce. Set it aside for later.
Step 3: Cook the Cabbage
In a large skillet, heat the vegetable oil over medium-high heat. Add in the garlic and ginger and cook for about a minute. Then, add in the sliced cabbage and stir-fry for 2-3 minutes until it starts to wilt. Season with salt and pepper to taste.
Step 4: Cook the Chicken
In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add in the marinated chicken and cook until it is browned and cooked through, about 5-6 minutes.
Step 5: Combine and Serve
Once the chicken is cooked, add in the prepared sauce and cook for another minute. Then, add in the cooked cabbage and stir to combine everything together. Cook for an additional 2-3 minutes until the sauce has thickened and everything is well coated.
Serve hot over rice or noodles for a complete and satisfying meal.
Craving for some Chinese food? This Chinese Chicken Cabbage with Oyster Sauce recipe is the perfect solution. Not only is it easy to make, but it's also packed with flavor and nutrients. So why not give it a try and impress your family and friends with your cooking skills? Enjoy!