17 Chinese Chicken Burger Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
The Chinese chicken burger is a delicious fusion dish that combines the familiar flavors of a classic burger with the bold and aromatic spices of Chinese cuisine. This unique recipe is perfect for those looking to spice up their burger game and impress their friends and family with something new and exciting. In this article, we will teach you how to make your very own Chinese chicken burger from scratch, so you can enjoy this mouthwatering dish at home.
1. In a large bowl, combine the ground chicken, minced garlic, grated ginger, soy sauce, chopped green onions, chopped cilantro, and salt and pepper. Mix well using your hands.
2. Divide the mixture into 4 equal portions and shape them into burger patties.
3. Heat a grill or grill pan over medium-high heat. Cook the burger patties for 5-6 minutes on each side, or until fully cooked.
4. In a small bowl, whisk together the sesame oil, hoisin sauce, soy sauce, rice vinegar, minced garlic, and sliced green onions to make the sauce.
5. Assemble the burgers by placing each patty on a bun and topping with the sauce.
6. Serve hot and enjoy your delicious Chinese chicken burgers!
Tips and variations
- For an extra kick of heat, add some sriracha sauce to the burger patties before cooking.
- You can also add some shredded carrots and cabbage to the burger for some added crunch and texture.
- If you don't have a grill, you can also cook the burger patties in a pan on the stovetop for the same amount of time.
- For a healthier option, you can use ground turkey instead of chicken.
- Serve your Chinese chicken burger with a side of Asian slaw for a complete meal.
Now that you know how to make your own Chinese chicken burger, get creative and make it your own by adding your favorite toppings and sauces. This flavorful and unique dish is sure to become a new favorite in your household. So, fire up that grill and impress your loved ones with this delicious fusion recipe.
