16 Chinese Chicken Buns Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

In recent years, Chinese cuisine has gained widespread popularity around the world. One dish that has become a fan favorite is the Chinese chicken bun. These steamed buns are filled with succulent chicken and a variety of flavorful ingredients, making them a delicious and satisfying meal. In this article, we will provide you with a simple yet authentic Chinese chicken bun recipe that you can easily recreate at home. So, put on your apron and get ready to impress your family and friends with these mouth-watering buns.

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1 of 20

Chinese Roast Chicken Buns

Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
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Looking for a twist on traditional beer can chicken? Try these Chinese roast chicken buns for a flavorful and unique take on the classic dish. The tender and juicy chicken pairs perfectly with the soft and fluffy buns, creating a satisfying blend of textures. Plus, the rich and savory flavors of Chinese spices and herbs elevate this dish to a whole new level. Impress your friends and family with this delicious and creative recipe.
2 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're a fan of crispy appetizers, you'll love these Chinese fried wontons. These bite-sized delights are filled with a tasty mixture of chicken, vegetables, and spices, and then deep-fried until golden and crispy. Serve them as a party appetizer or as a side dish for your beer can chicken. The combination of the juicy chicken and crunchy wontons is sure to be a hit with everyone.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Nothing complements a beer can chicken quite like some homemade Chinese fried noodles. This recipe is a great way to add some carbs to your meal and create a filling and satisfying dish. The noodles are tossed with a flavorful sauce and stir-fried with vegetables and chicken. The result is a mouthwatering combination of textures and flavors that will leave you wanting more.
4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of sticky and sweet meats, you'll love this Chinese pork belly recipe. The tender and succulent pork is coated in a delicious glaze made from a blend of honey, soy sauce, and spices. It's then roasted in the oven until caramelized and sticky. The perfect pairing for your beer can chicken, this dish will add a delicious Asian twist to your meal.
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This Chinese orange chicken recipe is a must-try for all chicken lovers. The crispy and juicy chicken is coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. Serve it alongside your beer can chicken for a contrast of textures and flavors that will take your taste buds on a journey.
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For those who crave some heat, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other seasonings, and then grilled to perfection. The result is a fiery and flavorful dish that will add some excitement to your beer can chicken meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this Chinese chicken thighs recipe is for you. The chicken thighs are marinated in a delicious blend of Chinese spices and herbs, and then grilled to perfection. The result is tender and juicy chicken with a burst of Asian flavors. Serve it alongside your beer can chicken for a feast fit for a king.
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Looking for a healthy and flavorful side dish for your beer can chicken? This Chinese chicken and broccoli recipe is the perfect choice. The tender chicken is stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, ginger, and garlic. It's a delicious and nutritious addition to your meal.
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Add some variety to your beer can chicken meal with these Chinese wontons. These dumplings are filled with a tasty mixture of chicken, vegetables, and spices, and then boiled or fried to perfection. Serve them as a side dish or appetizer, and watch them disappear in no time.
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If you're a fan of soup dumplings, you'll love this Chinese soup dumpling recipe. These steamed dumplings are filled with a delicious broth and tender chicken, creating a burst of flavors in every bite. Serve them alongside your beer can chicken for a unique and tasty meal.
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Upgrade your chicken wings game with these Chinese sticky wings. The chicken wings are marinated in a blend of Chinese spices and then roasted until crispy and sticky. The result is a finger-licking good dish that pairs perfectly with your beer can chicken.
12 of 20

Crispy Chinese-style chicken legs

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For a different take on beer can chicken, try these crispy Chinese-style chicken legs. The chicken legs are coated in a flavorful marinade and then grilled to perfection. The result is crispy and juicy chicken with a delicious Asian twist. Serve it alongside your beer can chicken for a variety of flavors and textures.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This recipe is a fun and delicious way to recreate your favorite Chinese takeout dish at home. These fried chicken wings are coated in a tasty blend of Chinese spices and then fried until golden and crispy. Serve them as an appetizer or alongside your beer can chicken for a satisfying meal.
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This Chinese chicken salad is a refreshing and healthy side dish for your beer can chicken. The salad is made with fresh vegetables, tender chicken, and a flavorful dressing made with soy sauce, ginger, and sesame oil. It's a perfect way to balance out your meal and add some crunch and freshness.
15 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're a fan of egg rolls, try making them at home with this Chinese egg roll recipe. The crispy and flaky egg rolls are filled with a tasty mixture of chicken, vegetables, and spices, and then fried until golden brown. Serve them as an appetizer or alongside your beer can chicken for a flavorful and satisfying meal.
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This Chinese chicken stir fry is a quick and easy dish to pair with your beer can chicken. The chicken is stir-fried with a variety of vegetables and a delicious sauce made with soy sauce, ginger, and garlic. It's a simple and tasty way to add some variety to your meal.
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18 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian is a popular Chinese noodle dish that makes a great side dish for your beer can chicken. The noodles are topped with a spicy and flavorful sauce made with ground chicken, chili paste, and other seasonings. It's a simple and delicious way to add some carbs to your meal.
19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a family favorite that will quickly become a staple in your home. The chicken is marinated in a blend of Chinese spices and then roasted to perfection. The result is juicy and flavorful chicken that pairs perfectly with your beer can chicken.
20 of 20

6-Ingredient Chinese Chicken

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For a quick and easy beer can chicken pairing, try this 6-ingredient Chinese chicken recipe. The chicken is coated in a simple and tasty marinade made with soy sauce, honey, and garlic, and then grilled to perfection. It's a no-fuss dish that will add some delicious Asian flavors to your meal.

Ingredients You'll Need

The Dough

To make the perfect steamed buns, you'll need 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 tablespoon of sugar, and 1 cup of warm water. The yeast and sugar will help the dough rise and give it a soft texture.

The Filling

The star ingredient of our Chinese chicken bun recipe is, of course, the chicken. You'll need 1 pound of boneless chicken breast, cut into small cubes. Additionally, you'll need 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, and 1 teaspoon of Chinese five-spice powder. These ingredients will give the chicken a rich and savory flavor.

Instructions

Making the Dough

Mix the flour, yeast, and sugar in a large bowl. Gradually add the warm water and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

Preparing the Filling

While the dough is rising, marinate the chicken cubes in soy sauce, sesame oil, honey, and Chinese five-spice powder for 30 minutes. In a separate pan, stir-fry the marinated chicken until it is fully cooked.

Assembling the Buns

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a circle and place a spoonful of the chicken filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside the bun.

Steaming the Buns

Arrange the buns on a steamer basket lined with parchment paper. Leave enough space between each bun as they will expand while steaming. Let the buns rest for 10 minutes before steaming them for 15-20 minutes until they are puffy and fully cooked.

Serving Suggestions

These Chinese chicken buns are best served hot, topped with some chopped scallions and a drizzle of hoisin sauce. They can also be enjoyed with a side of steamed vegetables or a bowl of rice.

Final Thoughts

Making Chinese chicken buns at home may seem daunting, but with this easy Chinese chicken bun recipe, you'll be able to impress your loved ones with your culinary skills. So, next time you're craving some authentic Chinese flavors, skip the takeout and try making these delicious buns yourself. Your taste buds will thank you!
16 chinese chicken buns recipe Ignite your passion for cooking!

Chinese Roast Chicken Buns

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water around 105 degrees F
  • 1 teaspoon vegetable oil plus more for brushing dough
  • 1 pound roasted chicken sliced
  • hoisin sauce
  • Sriracha sauce
  • 1 cucumber medium, thinly sliced crosswise
  • 6 scallions julienned or thinly sliced on a long diagonal
  • steamer
  • bamboo
  • pasta

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 270 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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