20 Chinese Chicken Bun Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese chicken bun, also known as "baozi", is a popular and delicious dish that has been enjoyed for centuries in China. These soft and fluffy steamed buns filled with savory chicken and flavorful seasonings are a staple in Chinese cuisine. Whether you're a seasoned chef or a novice in the kitchen, this Chinese chicken bun recipe is easy to follow and will surely impress your family and friends.
Chinese steamed buns with meat filling are a classic dish that is loved by many. These soft and fluffy buns are filled with a delicious savory filling, making them the perfect comfort food. They are also known as "baozi" in Mandarin or "nikuman" in Japanese. This dish is popular in many Asian countries, but Chinese steamed buns are especially well-known for their delicate texture and rich flavors.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a crowd-pleasing appetizer that is perfect for any occasion. These crispy and flavorful bite-sized treats are stuffed with a savory filling, typically made with ground pork and vegetables. They are then deep-fried until golden brown and served with a dipping sauce. Chinese fried wontons are a popular dish in Chinese cuisine, and they are often served as part of a dim sum spread.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as "hongshao rou bao," are a popular street food in China. These soft and fluffy buns are filled with succulent chicken that has been marinated in a flavorful sauce and slow-cooked until tender. The buns are then steamed, giving them a delicate texture, and served with a tangy dipping sauce. Chinese chicken steam buns are a must-try for any food lover.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Chinese mu shu pork burgers are a fusion dish that combines the flavors of Chinese mu shu pork with the American classic, the burger. These juicy and flavorful burgers are made with ground pork seasoned with Chinese five-spice and topped with sautéed vegetables. They are then served on a soft bun with a delicious hoisin sauce. Chinese mu shu pork burgers are a unique and delicious twist on a traditional burger.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Chinese 5-spice jackfruit with steamed buns is a vegetarian dish that is perfect for those looking to add more plant-based options to their diet. Jackfruit, a popular fruit in Asian cuisine, is cooked with Chinese 5-spice and served in soft steamed buns. The combination of the tender and flavorful jackfruit with the delicate buns is a match made in heaven.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Super easy Chinese BBQ pork pull apart buns, also known as "char siu bao," is a popular dish in Chinese cuisine. These buns are filled with delicious BBQ pork that has been slow-roasted and glazed with a sweet and savory sauce. The buns are then steamed, giving them a soft and fluffy texture. These Chinese BBQ pork pull apart buns are a must-try for any BBQ lover.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as "cha siu bao," are another version of the classic steamed buns. These buns are filled with savory BBQ pork and steamed to perfection. They are a popular dish in Cantonese cuisine and can be found in many dim sum restaurants. The combination of the tender bun and flavorful pork filling makes this dish a crowd-pleaser.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a staple in Chinese cuisine and are often served as a main dish. These crispy and flavorful noodles are tossed in a delicious sauce and topped with your choice of protein and vegetables. They are easy to make at home and can be customized to suit your taste. Chinese fried noodles are a great option for a quick and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a popular dish that is often served as part of a family-style meal in Chinese cuisine. The pork belly is slow-cooked until tender and then glazed with a sweet and sticky sauce. It is then served with steamed buns and vegetables, allowing you to make your own delicious pork belly buns. This dish is a crowd-pleaser and is sure to be a hit at your next gathering.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
The BEST gua bao pork belly steamed bun is another version of the classic Chinese steamed bun. This dish features tender and flavorful pork belly, marinated with Chinese five-spice and braised until it falls apart. The pork is then served in a soft steamed bun with a tangy and savory sauce. This dish is a staple in Taiwanese cuisine and is a must-try for any pork lover.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It features crispy chicken that has been coated in a tangy and sweet orange sauce, giving it a delicious combination of flavors. This dish is often served with steamed rice and is a hit with both kids and adults. You can easily make this dish at home and enjoy restaurant-quality Chinese orange chicken in the comfort of your own home.
Chinese spicy chicken is a dish that is perfect for those who love a little heat in their meals. This dish features tender chicken thighs that have been marinated in a spicy sauce and then stir-fried with vegetables. The result is a flavorful and satisfying dish that is sure to please your taste buds. Chinese spicy chicken is a staple in Sichuan cuisine and is a must-try for those who enjoy spicy food.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a versatile ingredient that can be used in many different dishes. They can be roasted, pan-fried, or stir-fried and can be flavored with a variety of Chinese spices and sauces. They are also a budget-friendly option and are a great source of protein. Chinese chicken thighs are a staple in Chinese cuisine and can be found in many dishes, from stir-fries to noodle dishes.
Chinese chicken and broccoli is a classic dish that is often found on Chinese takeout menus. It features tender chicken and crisp broccoli stir-fried in a flavorful sauce. This dish is easy to make at home and is a great way to get your daily serving of vegetables. Chinese chicken and broccoli is a healthier alternative to traditional takeout dishes and is sure to become a family favorite.
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Crispy Chicken Burger
Main Ingredients: Buttermilk, Sriracha, Chicken Breast, All Purpose
Crispy chicken burger is a fusion dish that combines the flavors of Chinese cuisine with the iconic American burger. It features crispy and juicy chicken that has been marinated in Chinese spices and then fried until golden brown. The chicken is then served on a soft bun with your choice of toppings, making it a delicious and satisfying meal. Crispy chicken burger is a must-try for any burger lover.
Chinese wonton is a traditional Chinese dish that is often served as an appetizer or as part of a soup. These dumplings are filled with a savory filling, typically made with pork and vegetables, and then wrapped in a thin dough. They can be boiled, steamed, or fried and are often served with a dipping sauce. Chinese wontons are a popular dish in Chinese cuisine and are a must-try for any dumpling lover.
Chinese soup dumplings, also known as "xiao long bao," are a popular dish in Chinese cuisine. These dumplings are filled with a savory filling, typically made with pork and vegetables, and a delicious broth. They are then steamed, giving them a delicate and thin skin. When you bite into them, the soup inside bursts out, making them a unique and delicious dining experience.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy Chinese-style chicken legs are a flavorful and satisfying dish that can be enjoyed as a main course or as an appetizer. The chicken legs are marinated in a delicious sauce and then coated in a crispy breading. They are then deep-fried until golden brown and served with a dipping sauce. Crispy Chinese-style chicken legs are a popular dish in Chinese-American cuisine and are a must-try for any fried chicken lover.
Chinese sticky wings are a delicious and sticky finger food that is perfect for parties or as a snack. These chicken wings are marinated in a sweet and savory sauce and then baked until tender. They are then broiled to give them a crispy and caramelized exterior. Chinese sticky wings are a hit with both kids and adults and are sure to be a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, is another version of the classic Chinese sticky wings. These wings are coated in a crispy breading and then fried until golden brown. They are then tossed in a delicious sauce and served with a dipping sauce. This dish is a popular option for parties or as a game-day snack and is sure to be a hit with your friends and family.
The Secret to the Perfect Chinese Chicken Bun
When it comes to making the perfect Chinese chicken bun, the secret lies in the dough. The dough needs to be soft and fluffy, yet strong enough to hold the filling. This can be achieved by using a combination of all-purpose flour and a small amount of cornstarch. The cornstarch helps to create a lighter and fluffier texture, while the all-purpose flour provides structure and stability.
The Importance of Resting the Dough
After kneading the dough, it is important to let it rest for at least 30 minutes. This allows the gluten in the dough to relax, making it easier to work with and preventing it from shrinking during steaming. It also allows the flavors to develop and the dough to become more pliable, resulting in a softer and more flavorful bun.
Mastering the Art of Filling the Buns
Filling the buns can be a bit tricky, but with some practice, you will soon become a pro. The key is to make sure the filling is evenly distributed and that there are no air pockets. To do this, take a small amount of filling and place it in the center of the dough. Then, gather the edges of the dough and pinch them together, making sure to seal the bun tightly. This will ensure that the filling stays inside and doesn't leak out during steaming.
Customizing Your Chinese Chicken Bun
One of the great things about Chinese chicken buns is that they can be easily customized to suit your taste preferences. You can add different seasonings to the filling, such as ginger, garlic, or chili, to add a kick of flavor. You can also add vegetables like carrots, cabbage, or mushrooms for added texture and nutrition.
Pro tip: For a more indulgent version, try adding a little bit of diced Chinese sausage or char siu (Chinese BBQ pork) to the filling. It will add a rich and savory flavor that is sure to be a crowd-pleaser.
In conclusion, the Chinese chicken bun is a versatile and delicious dish that is perfect for any occasion. With a little bit of practice and the right ingredients, you can easily recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound culinary skills?
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