15 Chinese Chicken Broth Soup Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese chicken broth soup is a staple in Chinese cuisine and is known for its nourishing and comforting qualities. Whether you're feeling under the weather or simply craving a warm and hearty meal, this recipe is sure to hit the spot. Made with a combination of flavorful ingredients and aromatic herbs, this soup is not only delicious but also packed with nutrients. In this article, we will guide you through the steps of making this traditional Chinese chicken broth soup so you can enjoy it in the comfort of your own home.
Chinese hot and sour soup is a classic favorite in Chinese cuisine. It's a hearty and flavorful soup that combines the perfect balance of heat and tanginess. Made with a variety of ingredients such as mushrooms, tofu, and bamboo shoots, this soup is both nutritious and delicious. It's the perfect choice for a cold winter day or when you're feeling under the weather. With just a few simple steps, you can create a homemade version of this beloved Chinese dish.
A popular soup in Chinese households, chicken corn soup is a comforting and nourishing dish. Made with tender chicken, sweet corn, and a flavorful broth, this soup is a go-to for many Chinese families. It's also a great way to use up leftover chicken and vegetables. Plus, it's gluten-free and dairy-free, making it a healthy option for those with dietary restrictions. With a few simple ingredients and minimal prep time, you can create a delicious bowl of Chinese chicken corn soup in no time.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that has become a favorite around the world. It's a hearty and spicy soup that features a variety of seafood such as shrimp, clams, and squid, along with noodles and vegetables. The combination of spicy and savory flavors makes this soup a standout dish. Whether you're a fan of Korean cuisine or just looking to try something new, Jjamppong is a must-try dish that will surely satisfy your taste buds.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup, also known as egg flower soup, is a simple yet delicious Chinese soup that's perfect for a quick and easy meal. Made with just a few ingredients such as eggs, chicken broth, and green onions, this soup is a comforting and nourishing option. The silky texture of the egg combined with the savory broth makes for a satisfying and flavorful dish. It's also a great option for those looking for a lighter soup option or for a vegetarian version, simply use vegetable broth instead.
A variation of the classic egg drop soup, Chinese egg drop soup adds a twist to the traditional recipe. Made with the addition of corn and chicken, this soup is heartier and more filling. The corn adds a touch of sweetness, while the chicken adds protein and depth to the broth. It's a great option for those looking for a more substantial soup without straying too far from the traditional recipe. Plus, it's a quick and easy meal that can be made in under 15 minutes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as noodle soup, is a popular dish in China that can be found in many street vendors and restaurants. It's a humble and comforting dish that features noodles in a flavorful broth, along with various toppings such as vegetables, meat, and eggs. The key to a good bowl of brothy Chinese noodles is in the broth, which is usually made with a combination of spices, herbs, and sometimes seafood. It's a simple yet satisfying meal that is perfect for any time of the day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For those who love a good slow cooker meal, this slow cooker Chinese hot and sour soup is the perfect choice. Made with minimal prep time and the convenience of a slow cooker, this soup is a great option for a busy weeknight dinner. Just add all the ingredients into the slow cooker and let it cook away until you're ready to enjoy a hot and flavorful bowl of soup. This version of hot and sour soup also uses pork as the protein, but you can easily substitute with chicken or tofu for a vegetarian option.
Another variation of the classic Chinese chicken corn soup, this version adds a twist by using creamed corn instead of whole corn kernels. This gives the soup a thicker and creamier consistency, making it a more substantial meal. The addition of chicken and vegetables makes this soup a well-rounded and nutritious option. It's a great choice for those looking for a comforting and hearty soup that's still light and easy to make.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
Chinese chicken soup with herbs is a nourishing and healing dish that is often served during the colder months or when someone is feeling under the weather. It's made with a variety of Chinese herbs that are believed to have medicinal properties, along with chicken and vegetables. It's a soothing and comforting soup that is said to boost the immune system and promote overall wellness. It's a great option for those looking for a healthy and natural way to fight off colds and flu.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
A favorite in many Chinese households, Chinese chicken noodle soup is a simple yet delicious dish that can be enjoyed any time of the day. Made with noodles, chicken, and a flavorful broth, this soup is both satisfying and comforting. The key to a good bowl of Chinese chicken noodle soup is in the broth, which is usually made with a combination of spices and herbs. It's a great option for a quick and easy meal that will warm you up on a chilly day.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
For a healthier and lighter option, Chinese noodle vegetable soup is the way to go. Made with a variety of vegetables such as carrots, mushrooms, and bok choy, this soup is packed with nutrients and flavor. The addition of noodles makes it a more substantial meal, while the broth is light and flavorful. This soup is a great option for those looking for a vegetarian or vegan option, or simply for a healthier alternative to other Chinese soups.
For a heartier and more indulgent soup option, Chinese braised beef noodle soup is a must-try. Tender beef is braised in a flavorful broth along with spices and vegetables, and served over noodles. This soup is rich and savory, making it the perfect comfort food on a cold day. The longer the beef simmers, the more tender and flavorful it becomes. It's a great option for a weekend dinner or when you have more time to let the flavors develop.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho, a Vietnamese dish, has become a popular soup choice in many Chinese restaurants. Made with rice noodles and a variety of herbs and spices, this soup is full of flavor and fragrance. This homemade version features chicken and baby bok choy, along with Chinese five-spice powder to give it an extra kick of flavor. It's a great option for those looking for a lighter and healthier soup that's still packed with flavor. Plus, making it at home allows you to control the ingredients and customize it to your liking.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is the perfect option. Made with chicken, spareribs, and a variety of vegetables, this soup is paleo-friendly and full of flavor. The combination of meat and vegetables makes it a well-rounded meal that is both satisfying and nourishing. Plus, the broth is infused with Chinese herbs and spices, giving it an extra boost of flavor and health benefits.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Cabbage may not be the first ingredient that comes to mind when thinking of Chinese soups, but it's a star in this Chinese chicken cabbage noodle soup. The cabbage adds a subtle sweetness and texture to the soup, while the chicken and noodles make it a more filling and satisfying meal. The broth is also infused with Chinese five-spice powder, giving it an extra depth of flavor. It's a great option for those looking for a healthier soup that's still packed with flavor.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal that doesn't compromise on flavor, this Chinese noodle soup is the way to go. Made with just a handful of ingredients such as noodles, broth, and vegetables, this soup is a go-to for busy weeknights. You can customize it by adding your choice of protein, such as chicken, beef, or tofu. It's a versatile and satisfying dish that can be made in under 30 minutes.
Another quick and easy soup option, this Chinese egg drop soup requires minimal ingredients and can be made in just a few minutes. The addition of corn gives it a touch of sweetness and texture, while the eggs create a silky and creamy broth. This soup is perfect for those who are short on time but still want a comforting and nourishing meal. It's also a great option for a light lunch or dinner.
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
For a unique twist on traditional Chinese noodle soup, this version features flavorful meatballs made with Chinese five-spice powder and soy sauce. The meatballs are paired with noodles and a savory broth, creating a well-balanced and satisfying meal. It's an easy and delicious way to switch up your usual noodle soup routine. Plus, you can make a big batch of meatballs and freeze them for future use in this soup or other dishes.
No list of Chinese soups would be complete without mentioning the classic hot and sour soup. Made with a variety of ingredients such as mushrooms, tofu, and bamboo shoots, this soup is both nutritious and flavorful. It's also a great option for those looking for a vegetarian or vegan soup. The combination of spicy and tangy flavors makes it a standout dish that is sure to warm you up on a cold day.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
For a more elevated and indulgent version of egg drop soup, try this Chinese Imperial Palace egg drop soup. Made with crab meat and shrimp, this soup is a luxurious and flavorful dish that is sure to impress. The broth is infused with Chinese herbs and spices, giving it an extra depth of flavor. It's the perfect soup for a special occasion or when you want to treat yourself to something extra special.
Making the Broth
To make a truly authentic Chinese chicken broth soup, the key is in the broth. Start by simmering a whole chicken in a large pot of water with ginger, garlic, scallions, and star anise. These ingredients not only add flavor but also have medicinal properties that can help boost your immune system. Let it simmer for at least an hour, skimming off any impurities that rise to the surface.
Choosing the Right Chicken
When it comes to making Chinese chicken broth soup, it's important to choose the right chicken. A free-range, organic chicken is preferred as it will have more flavor and nutrients compared to a factory-farmed chicken. If possible, opt for a chicken that is still relatively young, as the meat will be more tender and flavorful.
The Importance of Skimming
As the broth simmers, it's crucial to skim off any impurities that rise to the surface. This not only ensures a clear and clean broth, but it also helps to remove any excess fat. Skimming regularly will result in a lighter and healthier soup.
Adding the Vegetables
Once the broth is ready, remove the chicken and set it aside to cool. In the same pot, add in bok choy, carrots, and shiitake mushrooms. These vegetables not only add color and texture to the soup but also provide a variety of nutrients. Let the vegetables cook until they are tender.
Shredding the Chicken
While the vegetables are cooking, shred the cooled chicken into bite-sized pieces. This will make it easier to eat and also distribute the flavor throughout the soup.
Serving and Enjoying
Once the vegetables are tender, add the shredded chicken back into the pot and let it simmer for a few more minutes. Serve the Chinese chicken broth soup hot and garnish with fresh cilantro and sliced green onions. This soup is not only delicious but also high in protein, vitamins, and minerals. Enjoy it on its own or pair it with some steamed rice or noodles for a more filling meal.
In conclusion, making Chinese chicken broth soup at home is easier than you may think. With a few simple ingredients and some patience, you can create a flavorful and nourishing soup that will warm your body and soul. Give this recipe a try and impress your friends and family with your homemade Chinese chicken broth soup.
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