19 Chinese Chicken Broth Recipe Cook Up Something Special!
Published on: Mar 19, 2024
If you're looking for a simple and delicious Chinese chicken broth recipe, look no further. This traditional recipe is a staple in Chinese cuisine, known for its rich and savory flavors. Whether you're feeling under the weather or just craving a comforting bowl of soup, this Chinese chicken broth is the perfect dish to warm you up. Plus, it's easy to make and can be customized to your taste preferences. So put on your apron and get ready to discover the secrets to making a mouth-watering Chinese chicken broth.
Looking to add a little Chinese flair to your beer can chicken recipe? Look no further than this delicious Chinese Chicken and Broccoli recipe. With tender chicken and crisp broccoli, this dish is both healthy and flavorful. The secret is in the sauce, a perfect balance of sweet and savory flavors that will have you coming back for seconds.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, passed down from generations. Daddy Wu’s Chinese Chicken is a classic dish that is sure to please everyone at the dinner table. The chicken is marinated in soy sauce and ginger before being grilled to perfection. The result is a tender and flavorful chicken that is perfect for any occasion.
If you love the classic takeout dish, you’ll love this homemade version of Chinese Orange Chicken. The chicken is coated in a crispy cornstarch and flour batter, then tossed in a tangy and sweet orange sauce. Serve it over rice for a delicious and satisfying meal that the whole family will love.
No Chinese dish is complete without a delicious brown sauce. This homemade version is easy to make and adds the perfect finishing touch to any dish. Made with soy sauce, oyster sauce, and hoisin sauce, this sauce is packed with bold and savory flavors that will elevate your beer can chicken to the next level.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
On a keto or low calorie diet? No problem! This Chinese Chicken and Broccoli recipe is perfect for those looking for a healthier option. The chicken is cooked in a light soy sauce and garlic marinade, and served with a side of steamed broccoli. It’s a guilt-free and delicious meal that won’t ruin your diet.
If you love the bright and tangy flavors of lemon, you’ll love this Chinese Lemon Chicken recipe. The chicken is coated in a cornstarch and flour batter, then fried until crispy. It’s then tossed in a delicious lemon sauce made with lemon juice and honey. The result is a perfect balance of sweet and sour flavors that will leave your taste buds wanting more.
Garlic lovers, this one’s for you! This Chinese Garlic Sauce is a simple and flavorful addition to any dish. Made with garlic, soy sauce, and rice vinegar, this sauce is both bold and tangy. Use it as a marinade for your beer can chicken or as a dipping sauce for a tasty and flavorful meal.
Warm up on a chilly day with a bowl of Chinese Hot & Sour Soup. This classic Chinese dish is made with chicken broth, tofu, and mushrooms, and seasoned with chili paste and rice vinegar. The result is a spicy and tangy soup that is both comforting and delicious.
Looking for a side dish to accompany your beer can chicken? Look no further than Chinese Sticky Rice. This dish is made with glutinous rice, Chinese sausage, and shiitake mushrooms. The rice is cooked in a bamboo steamer, giving it a deliciously sticky texture that pairs perfectly with any main dish.
If you love the flavors of orange chicken, you’ll love this Chinese Orange Peel Chicken recipe. The chicken is marinated in a garlic and ginger marinade, then coated in a cornstarch and flour batter and fried until crispy. It’s then tossed in a tangy and spicy orange sauce made with orange zest and chili sauce. The result is a delicious and flavorful dish that is sure to impress.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your beer can chicken to the next level with a side of Chinese Steamed Buns with BBQ Pork Filling. These soft and fluffy buns are filled with tender BBQ pork and a savory hoisin sauce. They’re the perfect accompaniment to any dish and will have your taste buds dancing with delight.
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One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
Looking for an easy and flavorful meal? This One Pan Chinese Orange Chicken is the perfect solution. The chicken is cooked in a garlic and ginger sauce, then tossed with bell peppers and snow peas. The result is a delicious and colorful dish that is sure to be a hit with the whole family.
This Chinese Chicken Corn Soup is the ultimate comfort food. Made with chicken broth, corn, and tender pieces of chicken, this soup is both hearty and delicious. The addition of eggs adds a unique and satisfying texture. Serve it as a starter or as a main dish for a comforting and flavorful meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen lovers, this one’s for you. This Spicy Ramen recipe is a tasty and satisfying meal that is perfect for any day of the week. The noodles are cooked in a spicy broth and topped with chicken, tofu, and vegetables. Customize it with your favorite toppings for a personalized and delicious dish.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
If you’re a fan of Mongolian Beef, you’ll love this Mongolian Chicken recipe. The chicken is coated in a cornstarch and flour batter and fried until crispy. It’s then tossed in a delicious hoisin sauce and served over a bed of rice. It’s a delicious and easy dish that is sure to become a household favorite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a must-try for seafood lovers. Jjamppong is a spicy seafood noodle soup made with shrimp, mussels, calamari, and vegetables. The noodles are cooked in a spicy broth that is packed with flavor. It’s a perfect dish for those who love a little heat in their meals.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
Satisfy your craving for Chinese takeout with this homemade Sesame Chicken recipe. The chicken is coated in a cornstarch and flour batter and fried until crispy. It’s then tossed in a delicious honey sesame sauce and served over a bed of rice. It’s a delicious and easy dish that is sure to impress.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Bring some nostalgia to your dinner table with this Traditional Chinese-American Chop Suey recipe. Made with pork, vegetables, and bean sprouts, this dish is a classic that will take you back to your childhood. Serve it over a bed of rice for a complete and satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and comforting soup is a staple in Chinese cuisine. Egg Drop Soup is made with chicken broth, eggs, and cornstarch. The result is a warm and flavorful soup that is perfect for a chilly day or when you’re feeling under the weather. It’s easy to make and always hits the spot.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but don’t want to deal with the hassle of rolling them, try this Egg Roll in a Bowl recipe. It’s all the delicious flavors of an egg roll without the fuss. Made with ground pork, cabbage, and carrots, this dish is a quick and easy meal that is perfect for busy weeknights.
Ingredients
1. Chicken
The star of this recipe is, of course, the chicken. It's important to use high-quality chicken for the best results. You can use a whole chicken or chicken parts, such as chicken wings or thighs. Make sure to remove the skin to avoid a greasy broth.
2. Aromatics
Aromatics are the key to adding depth of flavor to any broth. For this Chinese chicken broth, we'll be using ginger, garlic, and scallions. These ingredients not only add flavor but also have health benefits, making this broth a great option for when you're feeling under the weather.
3. Spices
To give our broth a warm and comforting aroma, we'll be using star anise, cinnamon, and cloves. These spices are commonly used in Chinese cuisine and will add a unique and delicious flavor to our broth.
4. Seasonings
To enhance the flavors of the broth, we'll be using soy sauce, salt, and white pepper. These seasonings will add a savory and slightly salty taste to our broth.
5. Water
Finally, we'll need water to create the base of our broth. It's important to use filtered water for the best results.
Instructions
Now that we have all our ingredients, it's time to start cooking! Follow these simple steps to make a delicious Chinese chicken broth:
1. Prepare the chicken
If using a whole chicken, remove the skin and cut it into smaller pieces. If using chicken parts, rinse them under cold water and remove any excess fat. This will help create a clear and flavorful broth.
2. Blanch the chicken
In a pot of boiling water, blanch the chicken for 5 minutes. This will help remove any impurities and result in a clear broth.
3. Prepare the aromatics and spices
While the chicken is blanching, peel and slice the ginger, roughly chop the garlic, and cut the scallions into 2-inch pieces. Then, gather your spices and set them aside.
4. Add the aromatics and spices
Drain the chicken and rinse it under cold water. In a clean pot, add the chicken, aromatics, and spices. Then, pour in enough water to cover everything.
5. Simmer the broth
Bring the broth to a boil and then reduce the heat to low. Let it simmer for about 1 hour, skimming off any foam that rises to the surface.
6. Season and serve
After an hour, add soy sauce, salt, and white pepper to taste. Let it simmer for an additional 30 minutes. Then, remove the chicken and strain the broth through a fine-mesh strainer. Serve hot and enjoy your homemade Chinese chicken broth!
In conclusion, this Chinese chicken broth recipe is not only easy to make but also packed with flavor and health benefits. It's the perfect dish for any occasion and can be customized to your taste preferences. So why not give it a try and warm yourself up with a comforting bowl of homemade Chinese chicken broth?
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