17 Chinese Chicken Broccoli Recipe White Sauce Elevate Your Taste Buds!

Published on: Mar 23, 2024

The Chinese chicken broccoli recipe with white sauce is a delicious and healthy dish that is perfect for any occasion. This popular Chinese stir-fry dish combines tender chicken, crisp broccoli, and a savory white sauce that will have your taste buds begging for more. Not only is it easy to make, but it also provides a great balance of protein and vegetables, making it a nutritious and satisfying meal.

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Add a touch of Chinese flair to your beer can chicken with this delicious white sauce. Made from a blend of soy sauce, rice vinegar, garlic, and ginger, this sauce adds a savory and tangy flavor to your dish. It's the perfect complement to the rich and juicy chicken.
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If you prefer a deeper, richer flavor, try adding Chinese brown sauce to your beer can chicken. This sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a slightly sweet and salty taste. It's also great for marinating the chicken before grilling.
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Garlic lovers, this one's for you! Made with a generous amount of garlic, soy sauce, and sesame oil, this Chinese garlic sauce adds a bold and robust flavor to your beer can chicken. It's also great for dipping the chicken in after it's cooked.
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This sweet and tangy sauce is a staple in Chinese restaurants, and now you can enjoy it with your beer can chicken at home. Made with a blend of apricot preserves, soy sauce, and rice vinegar, this sauce adds a fruity and savory taste to your dish.
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Sweet and sour sauce is a classic Chinese condiment that goes perfectly with beer can chicken. This sauce is made with a blend of brown sugar, pineapple juice, soy sauce, and vinegar, giving it a balance of sweet and tangy flavors.
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If you like a bit of heat in your food, then you'll love this Chinese fried red chili sauce. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a spicy kick to your beer can chicken. It's also great for marinating the chicken before grilling.
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This sauce is perfect for those who love a good stir-fry. Made with garlic, soy sauce, and sesame oil, this sauce adds a burst of flavor to your beer can chicken when used as a marinade. It's also great for sautéing vegetables to serve alongside the chicken.
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This Chinese black bean sauce is a must-try for any beer can chicken enthusiast. Made with fermented black beans, garlic, and soy sauce, this sauce adds an umami depth of flavor to your dish. It's also great for marinating the chicken or using as a dipping sauce.
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If you want a quick and easy sauce to go with your beer can chicken, then this simple sweet and sour sauce is the perfect choice. Made with just three ingredients – ketchup, brown sugar, and soy sauce – this sauce adds a tangy and slightly sweet taste to your dish.
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If you're looking for a vegetarian option, then this Chinese vegetarian brown sauce is a great choice for your beer can chicken. Made with soy sauce, hoisin sauce, and vegetable broth, this sauce adds a rich and flavorful taste to your dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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This authentic Chinese plum sauce is a great way to add a touch of sweetness to your beer can chicken. Made with plums, ginger, and soy sauce, this sauce adds a fruity and savory flavor to your dish. It's also great for marinating the chicken before grilling.
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If you're a fan of barbecue sauce, then you'll love this Chinese-style version for your beer can chicken. Made with a blend of hoisin sauce, ketchup, and soy sauce, this sauce adds a sweet and smoky flavor to your dish. It's also great for basting the chicken while grilling.
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Kung Pao sauce is a popular Chinese sauce that adds a spicy and tangy flavor to dishes. Made with chili peppers, garlic, and vinegar, this sauce is great for adding a kick to your beer can chicken. It's also great for marinating the chicken or using as a dipping sauce.
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This authentic Chinese plum sauce is a fantastic option for those who want a more traditional taste for their beer can chicken. Made with plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to your dish. It's also great for marinating the chicken before grilling.
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Chinese Black Bean Chili Sauce

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For a unique and flavorful twist on your beer can chicken, try this Chinese black bean chili sauce. Made with fermented black beans, garlic, and chili peppers, this sauce adds a bold and complex taste to your dish. It's also great for marinating the chicken or using as a dipping sauce.

Ingredients

Chicken:

- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

- 1 tablespoon soy sauce

- 1 tablespoon cornstarch

- 1 tablespoon vegetable oil

Broccoli:

- 1 lb broccoli, cut into bite-sized florets

- 1 tablespoon vegetable oil

White Sauce:

- 1 cup chicken broth

- 1 tablespoon cornstarch

- 1 tablespoon oyster sauce

- 1 tablespoon soy sauce

- 1 teaspoon sugar

Instructions

1. In a large bowl, marinate the chicken with soy sauce and cornstarch for 10 minutes.

2. In a separate bowl, mix together the ingredients for the white sauce.

3. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.

4. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.

5. Remove the chicken from the wok and set aside.

6. In the same wok, heat another tablespoon of vegetable oil over high heat.

7. Add the broccoli and stir-fry for 2-3 minutes, until slightly tender.

8. Add the chicken back to the wok with the broccoli.

9. Pour in the white sauce and stir until everything is evenly coated.

10. Cook for an additional 2-3 minutes, until the sauce thickens and the chicken and broccoli are fully cooked.

11. Serve your Chinese chicken broccoli with white sauce over steamed rice or noodles and enjoy!

This Chinese chicken broccoli recipe with white sauce is a great option for a quick and easy weeknight meal. It's also a great way to incorporate more vegetables into your diet while still satisfying your taste buds. You can also customize the recipe by adding in other vegetables such as carrots or bell peppers. Give this recipe a try and impress your family and friends with your delicious and healthy cooking skills!

17 chinese chicken broccoli recipe white sauce Elevate your taste buds!

Chinese White Sauce

yield: 4 total time: 6 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 3 cups stock – chicken or vegetable stock
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon Shaoxing wine – substitute with mirin or cooking wine
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic – minced
  • 1 teaspoon ginger – grated
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Protein : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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