20 Chinese Chicken Broccoli Recipe Oyster Sauce Discover Culinary Perfection!

Published on: Mar 23, 2024

In the world of Chinese cuisine, there are countless dishes to choose from. However, one dish that stands out for its simplicity and deliciousness is the Chinese chicken broccoli recipe with oyster sauce. This savory and flavorful dish is a staple in Chinese households and has gained popularity in Western countries as well. In this article, we will take a closer look at this delectable recipe and learn how to recreate it in our own kitchens. So, put on your apron and get ready to cook up a storm with this mouth-watering Chinese chicken broccoli recipe.

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1 of 20

Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
Thai Sweet Chili Sauce 750ml – Asian Family Foods
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If you want to add some heat and sweetness to your Beer Can Chicken, then this Thai Sweet Hot Garlic Sauce is the perfect choice. Made with a combination of garlic, Thai chilis, and palm sugar, this sauce packs a flavorful punch that will elevate your chicken to new heights. Simply mix the ingredients together and brush it onto your chicken during the last few minutes of grilling for a deliciously sticky glaze.
2 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For those who prefer a vegetarian option, this Chinese Vegetarian Brown Sauce is a must-try. Made with soy sauce, sesame oil, and a variety of spices, this sauce is full of umami flavor and will give your Beer Can Chicken a savory kick. It's also great for stir-fry dishes and can be made in advance for easy meal prep.
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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
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If you're a fan of spicy food, then this Szechuan Red Chili Oil Wonton Sauce is the perfect accompaniment to your Beer Can Chicken. Made with Szechuan peppercorns, chili oil, and soy sauce, this sauce will add a mouth-numbing, fiery kick to your chicken. Use it as a marinade or drizzle it over your chicken for an extra spicy kick.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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For a versatile sauce that can be used for more than just your Beer Can Chicken, try this Real Chinese All Purpose Stir Fry Sauce. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce is perfect for stir-fry dishes but also adds a delicious savory flavor to grilled chicken. Make a big batch and keep it in the fridge for easy weeknight meals.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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If you're planning on grilling up some Asian-inspired Beer Can Chicken, then this Yakisoba Sauce is a must-have. Made with a combination of soy sauce, Worcestershire sauce, and ketchup, this sauce is tangy, sweet, and savory all at once. Brush it onto your chicken during the last few minutes of grilling for a deliciously sticky glaze.
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For a classic Chinese sauce that pairs perfectly with chicken, try this Chinese Brown Sauce. Made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce is full of bold flavor and is perfect for marinating your Beer Can Chicken. It's also great for stir-fry dishes and can be used as a dipping sauce.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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If you're a fan of sweet and savory flavors, then this Chinese Honey Chicken Sauce is the perfect choice for your Beer Can Chicken. Made with honey, soy sauce, and a touch of Chinese rice wine, this sauce is sticky, sweet, and full of flavor. Brush it onto your chicken during the last few minutes of grilling for a delicious glaze.
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For a garlicky kick to your Beer Can Chicken, try this Chinese Garlic Sauce. Made with a combination of garlic, soy sauce, and chili paste, this sauce is full of bold flavor and adds a delicious kick to any dish. Use it as a marinade or baste it onto your chicken while grilling for a flavorful and aromatic chicken dish.
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If you want to add some tangy sweetness to your Beer Can Chicken, then this Chinese Restaurant-Style Duck Sauce is the perfect choice. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is similar to the popular condiment served in Chinese restaurants. Brush it onto your chicken during the last few minutes of grilling for a deliciously sticky glaze.
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For a classic Chinese sauce that pairs perfectly with chicken, try this Chinese Sweet and Sour Sauce. Made with a combination of pineapple juice, ketchup, and rice vinegar, this sauce is tangy, sweet, and savory all at once. Brush it onto your chicken during the last few minutes of grilling for a deliciously sticky glaze.
11 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For those who love a spicy kick, this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce is full of bold flavor and adds a fiery kick to any dish. Brush it onto your chicken during the last few minutes of grilling for a spicy and flavorful glaze.
12 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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For a flavorful stir-fry sauce that also works well as a marinade for chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with a combination of garlic, soy sauce, and sesame oil, this sauce is full of umami flavor and adds a delicious kick to your dishes. Use it to marinate your Beer Can Chicken or as a sauce for stir-fry dishes.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're looking for a quick and easy sauce to pair with your Beer Can Chicken, then this Simple Sweet and Sour Sauce is a winner. Made with just a few ingredients, including ketchup, vinegar, and brown sugar, this sauce is tangy, sweet, and perfect for dipping or basting onto your chicken. It's also great for stir-fry dishes.
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Easy Homemade Stir Fry Sauce

Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
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For a homemade sauce that is perfect for stir-fry dishes and also works well as a marinade for chicken, try this Easy Homemade Stir Fry Sauce. Made with a combination of soy sauce, hoisin sauce, and rice vinegar, this sauce is full of flavor and adds a delicious savory kick to your dishes. Make a big batch and keep it in the fridge for easy meal prep.
15 of 20

BEST Char Siu Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
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For a flavorful and authentic Chinese sauce that is perfect for marinating your Beer Can Chicken, try this BEST Char Siu Sauce. Made with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, this sauce is full of bold flavor and adds a deliciously sweet and savory kick to your chicken. It's also great for making classic Chinese BBQ pork.
16 of 20

Sarawak Black Pepper Sauce

Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
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If you're a fan of black pepper, then this Sarawak Black Pepper Sauce is a must-try for your Beer Can Chicken. Made with a combination of black peppercorns, soy sauce, and oyster sauce, this sauce is full of bold flavor and adds a deliciously spicy kick to your dishes. Brush it onto your chicken during the last few minutes of grilling for a flavorful glaze.
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Wagamama Firecracker Sauce

Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For a Japanese-inspired sauce that is perfect for grilled chicken, try this Wagamama Firecracker Sauce. Made with a combination of soy sauce, chili oil, and garlic, this sauce is full of bold flavor and adds a fiery kick to your dishes. Brush it onto your Beer Can Chicken during the last few minutes of grilling for a deliciously sticky glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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If you're a fan of black bean sauce, then you'll love this homemade version. Made with fermented black beans, garlic, and soy sauce, this Chinese Black Bean Sauce is a must-try for your Beer Can Chicken. It's also great for stir-fry dishes and can be made in advance for easy meal prep.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This Chinese Style Sesame Sauce is a versatile and delicious sauce that is perfect for grilled chicken. Made with a combination of sesame paste, soy sauce, and chili oil, this sauce is full of flavor and adds a deliciously nutty and savory kick to your dishes. Use it to marinate your Beer Can Chicken or as a dipping sauce.
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For a light and flavorful sauce that pairs perfectly with chicken, try this Chinese White Sauce. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce is simple yet full of delicious flavor. Use it to baste your Beer Can Chicken during grilling or as a sauce for stir-fry dishes.

What Makes the Chinese Chicken Broccoli Recipe with Oyster Sauce So Special?

The Perfect Combination of Flavors

The key to a great Chinese chicken broccoli dish is the balance of flavors. The oyster sauce adds a rich and briny taste to the dish, while the chicken provides a savory and meaty element. The broccoli adds a fresh and slightly bitter taste, rounding out the overall flavor profile. This combination of flavors is what makes this dish a true standout.

Simplicity and Versatility

Another reason why this recipe is so loved is its simplicity. With just a handful of ingredients, you can create a delicious and satisfying meal in no time. Not only that, but this dish is also incredibly versatile. You can easily add in other vegetables such as carrots, bell peppers, or mushrooms to make it your own. You can also substitute the chicken with beef or tofu for a different protein option.

Health Benefits

Not only is this dish a treat for your taste buds, but it is also packed with health benefits. Broccoli is a superfood that is rich in vitamins and minerals, while chicken is a lean protein source. Oyster sauce, made from oyster extract, is also known for its high levels of zinc and iron. So, not only is this dish delicious, but it is also a nutritious choice for any meal.

How to Make the Chinese Chicken Broccoli Recipe with Oyster Sauce

Now that we know what makes this dish so special, let's dive into how to make it. Here is a simple and easy-to-follow recipe that will have you whipping up this Chinese classic in no time. Ingredients:
  • 1 lb. boneless chicken breasts, cut into bite-sized pieces
  • 1 lb. fresh broccoli florets
  • 2 cloves of garlic, minced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil
Instructions:
  1. In a small bowl, combine the oyster sauce, soy sauce, sesame oil, and cornstarch. Mix well and set aside.
  2. In a wok or large skillet, heat the vegetable oil over high heat. Add in the minced garlic and stir until fragrant.
  3. Add in the chicken and stir-fry until cooked through, about 5-7 minutes.
  4. Next, add in the broccoli florets and continue to stir-fry for another 2-3 minutes.
  5. Pour in the oyster sauce mixture and stir until all the ingredients are coated.
  6. Reduce the heat to medium and continue to cook until the sauce thickens, about 2-3 minutes.
  7. Season with salt and pepper, to taste.
  8. Remove from heat and serve hot over steamed rice.

Conclusion

In conclusion, the Chinese chicken broccoli recipe with oyster sauce is a must-try for any food enthusiast. Its perfect combination of flavors, simplicity, and health benefits make it a winner in every aspect. So, why not give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
20 chinese chicken broccoli recipe oyster sauce Discover culinary perfection!

Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head garlic minced
  • pepper flakes Red chile, to taste, I used Pakastani ones from Penzey’s, i.e., the hottest ones, and I throw in 1-2 tablespoons, wherea…
  • 1 cup white vinegar cider vinegar will work as well
  • 1 cup water
  • 2 cups sugar
  • 1 teaspoon salt
  • 3 tablespoons neutral oil depending on pan and to taste—will be easier of course with more oil
  • 5 scallions roughly chopped, white and green parts separated, the Thai would leave the white parts longer but I like them a bit smaller
  • 8 cloves garlic minced
  • mushrooms quartered if small to medium, “sixthed” if larger, crimini, button, straw or shitake are all fine
  • 1 bell pepper sweet, sliced and then chopped in half
  • chicken Shredded, from rotisserie chicken
  • carrots sliced into medallions
  • broccoli florets I use frozen and add near to the end
  • 1/2 pineapple chopped, or one can, stored in juice, is fine too
  • hothouse cucumber peeled and seeded and sliced into half medallions, or use baby cukes, in which case do not bother peeling or seeding
  • grape tomatoes or tomato wedges
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon ketchup
  • 3 tablespoons dipping sauce Thai Sweet Hot Garlic

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 245 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 80 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1770 milligrams
  • Sugar : 115 grams
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