18 Chinese Chicken Broccoli Cornstarch Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese chicken broccoli cornstarch recipe is a classic dish that combines tender chunks of chicken, crisp broccoli florets, and a flavorful cornstarch-based sauce. This dish is a staple in many Chinese restaurants and is loved by people all over the world. It is not only delicious, but also easy to make at home. In this article, we will discuss the steps to create a delicious and authentic Chinese chicken broccoli cornstarch recipe that will surely impress your family and friends.
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Preparing the Chicken and Broccoli
Gather the Ingredients
Before starting the cooking process, make sure you have all the necessary ingredients on hand. For this recipe, you will need boneless, skinless chicken breasts, cornstarch, soy sauce, oyster sauce, sesame oil, garlic, ginger, and broccoli. You can also add other vegetables such as carrots, mushrooms, and bell peppers if you desire.
Slice the Chicken
To ensure that the chicken is cooked evenly, it is important to slice it into bite-sized pieces. Make sure to cut against the grain to keep the chicken tender.
Marinate the Chicken
In a bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch and mix well. Add the chicken and let it marinate for at least 30 minutes. This step will infuse the chicken with flavor and also help the cornstarch to stick to the chicken pieces.
Blanch the Broccoli
In a pot of boiling water, blanch the broccoli for 1-2 minutes until it turns bright green. Remove it from the water and rinse it with cold water to stop the cooking process. This will help to maintain the crunchiness of the broccoli.
Cooking the Dish
Heat the Wok
Heat a wok or a large pan over high heat. Once it is hot, add some oil and swirl it around to coat the wok.
Stir-fry the Chicken
Add the marinated chicken to the wok and stir-fry until it is almost fully cooked. Remove it from the wok and set it aside.
Stir-fry the Vegetables
In the same wok, add more oil if needed and stir-fry the garlic and ginger until fragrant. Then, add the broccoli and any other vegetables you desire. Cook for 1-2 minutes until the vegetables are tender.
Add the Sauce
Add the chicken back into the wok and pour the remaining marinade over the chicken and vegetables. Stir-fry for a few more minutes until the sauce thickens and coats the chicken and vegetables.
Serving and Enjoying
Serve with Rice
The Chinese chicken broccoli cornstarch recipe is best served with steamed rice. The sauce from the dish goes perfectly with the rice, making it a delicious and satisfying meal.
Garnish and Enjoy
For an extra pop of color and flavor, garnish the dish with some sesame seeds and green onions. Then, sit back and enjoy your homemade Chinese chicken broccoli cornstarch dish!
Now that you have the recipe for this delicious Chinese dish, you can easily recreate it in your own kitchen. It is a perfect meal for busy weeknights as it is quick, easy, and packed with flavor. Impress your family and friends with your cooking skills and enjoy a taste of Chinese cuisine at home.
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