16 Chinese Chicken Broccoli Brown Sauce Recipe Cook Up Something Special!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, there are few dishes more popular and beloved than chicken and broccoli in brown sauce. This classic dish combines tender chicken, crisp broccoli, and a rich, flavorful brown sauce that is both satisfying and delicious. While you may think that you can only enjoy this dish at your favorite Chinese restaurant, the truth is that it is surprisingly easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken broccoli brown sauce recipe, so you can recreate this tasty dish in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a classic and essential sauce in Chinese cuisine. It is a rich, savory sauce that is perfect for marinating or glazing meats, stir-fries, and noodle dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a depth of flavor to any dish. It is also incredibly versatile, making it a must-have in any Chinese kitchen.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you are looking for a vegetarian alternative to the traditional Chinese Brown Sauce, look no further than Chinese Vegetarian Brown Sauce. This sauce is made with vegetarian oyster sauce, soy sauce, and other seasonings, making it suitable for vegetarians and vegans alike. It can be used in the same way as the traditional version, adding a rich and savory flavor to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a touch of sweetness in your Chinese dishes, try Chinese Honey Chicken Sauce. Made with honey, soy sauce, and other seasonings, this sauce is perfect for glazing chicken or other meats. The sweet and savory combination is sure to be a hit with your taste buds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese Garlic Sauce is a bold and flavorful sauce that is perfect for adding a kick to your dishes. Made with garlic, soy sauce, and other seasonings, this sauce is perfect for marinades, stir-fries, and dipping sauces. It is also a great way to add some extra garlic flavor to your dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, and now you can make it at home with this Chinese Restaurant-Style Duck Sauce recipe. Made with apricot preserves, soy sauce, and other seasonings, this sauce is perfect for dipping egg rolls, wontons, or other fried appetizers. It is also a great accompaniment to roasted duck dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour is a classic flavor combination in Chinese cuisine, and Chinese Sweet and Sour Sauce is the perfect way to achieve that balance of flavors. Made with pineapple juice, rice vinegar, and other seasonings, this sauce is perfect for glazing meats, stir-fries, and dipping sauces. Its tangy and sweet taste will leave you wanting more.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little spice in your dishes, Chinese Fried Red Chili Sauce is the perfect sauce for you. Made with fried chili peppers, soy sauce, and other seasonings, this sauce adds a spicy and smoky flavor to any dish. It is perfect for stir-fries, marinades, and as a dipping sauce for dumplings or potstickers.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy stir-fry sauce, try Chinese Garlic Sauce for Stir-Fries. Made with garlic, soy sauce, and other seasonings, this sauce adds a punch of flavor to any stir-fry dish. It is also great for marinating meats or as a dipping sauce for dumplings or spring rolls.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for The Best Ever Simple Sweet and Sour Sauce lives up to its name. Made with pantry staples like ketchup, vinegar, and soy sauce, this sauce is easy to make and has a delicious balance of sweet and sour flavors. It is perfect for glazing meats, stir-fries, and dipping sauces.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

Bring a taste of Thailand to your Chinese dishes with this recipe for Thai Sweet Hot Garlic Sauce. Made with garlic, chili peppers, and other seasonings, this sauce adds a spicy and sweet flavor to any dish. It is perfect for stir-fries, marinades, and dipping sauces.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce is a staple in many Chinese dishes, and now you can make it at home with this easy recipe. Made with fermented black beans, soy sauce, and other seasonings, this sauce adds a savory and slightly salty flavor to any dish. It is perfect for stir-fries, marinades, and as a dipping sauce for dumplings or potstickers.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular topping for many Chinese noodle dishes, and now you can make your own Chinese Style Sesame Sauce at home. Made with sesame paste, rice vinegar, and other seasonings, this sauce adds a nutty and savory flavor to any dish. It is also great for marinades and as a dipping sauce for dumplings or spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a mild and creamy sauce that is perfect for adding a velvety texture to your dishes. Made with chicken broth, soy sauce, and other seasonings, this sauce is perfect for stir-fries, noodle dishes, and as a base for other sauces. Its subtle flavor pairs well with a variety of ingredients.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your dishes with Chinese Chili Sauce. Made with chili peppers, soy sauce, and other seasonings, this sauce adds a spicy and tangy kick to any dish. It can be used as a marinade, glaze, or dipping sauce for a variety of meats and vegetables.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a burst of citrus flavor in your Chinese dishes, try this recipe for Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and other seasonings, this sauce is perfect for glazing meats, stir-fries, and as a dipping sauce for dumplings or potstickers. The spicy and tangy flavors will leave your taste buds singing.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese Style Barbecue Sauce is a must-try. Made with hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for marinating meats and adding a bold and smoky flavor to your dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Sauce is a staple in Sichuan cuisine and is known for its spicy and numbing flavors. Made with Sichuan peppercorns, chili peppers, and other seasonings, this sauce is perfect for stir-fries, noodle dishes, and as a dipping sauce for dumplings or spring rolls. It is not for the faint of heart, but if you love spicy food, this sauce is a must-try.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and this recipe for Authentic Chinese Plum Sauce is as close to the real deal as you can get. Made with plums, soy sauce, and other seasonings, this sauce is perfect for glazing meats, stir-fries, and as a dipping sauce for egg rolls or spring rolls. Its sweet and tangy flavor is sure to be a hit.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a twist on the traditional black bean sauce, try this recipe for Chinese Black Bean Chili Sauce. Made with black beans, chili peppers, and other seasonings, this sauce adds a spicy and savory flavor to any dish. It is perfect for stir-fries, marinades, and as a dipping sauce for dumplings or potstickers.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe for the BEST Chinese Black Bean Sauce lives up to its name. Made with fermented black beans, soy sauce, and other seasonings, this sauce is perfect for adding a rich and savory flavor to your dishes. It is great for stir-fries, marinades, and as a dipping sauce for dumplings or spring rolls.

Ingredients You Will Need

Chicken

The star of this dish, chicken can be either white or dark meat, depending on your preference. You can use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.

Broccoli

Fresh broccoli is essential for this recipe, as it adds a lovely crunch and vibrant color to the dish. Make sure to cut the broccoli into bite-sized florets for even cooking.

Brown Sauce

The key to this dish is the rich, savory brown sauce. You can make your own from scratch using a combination of soy sauce, oyster sauce, brown sugar, and chicken broth. Or, for a quicker option, you can use a store-bought brown sauce mix.

Other Ingredients

In addition to the main ingredients, you will also need some minced garlic, grated ginger, and cornstarch to thicken the sauce.

Instructions

Once you have gathered all of your ingredients, follow these simple steps to create your own Chinese chicken broccoli brown sauce at home.

Step 1: Marinate the Chicken

In a bowl, mix the chicken pieces with some soy sauce, cornstarch, and a pinch of black pepper. Let the chicken marinate for at least 20 minutes to allow the flavors to develop.

Step 2: Steam the Broccoli

While the chicken is marinating, steam the broccoli until it is crisp-tender. This will take about 5-7 minutes. Once done, set it aside.

Step 3: Cook the Chicken

In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and stir-fry until it is fully cooked and slightly browned. This will take about 5-7 minutes.

Step 4: Make the Brown Sauce

In a separate bowl, mix together the soy sauce, oyster sauce, brown sugar, chicken broth, garlic, and ginger. Pour this mixture into the wok with the chicken and let it simmer for a few minutes until it thickens.

Step 5: Add the Broccoli

Once the sauce has thickened, add the steamed broccoli to the wok and mix well with the chicken and sauce. Cook for an additional 2-3 minutes until the broccoli is heated through.

Step 6: Serve and Enjoy

Your Chinese chicken broccoli brown sauce is now ready to be served! Garnish with some sesame seeds and green onions, and serve over rice for a complete and delicious meal. With this easy-to-follow recipe, you can now make your own Chinese chicken broccoli brown sauce at home. Enjoy the flavors of this classic dish without having to leave your house. Give it a try and impress your family and friends with your cooking skills.