19 Chinese Chicken Breast In Oyster Sauce Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and distinctive flavors, and one dish that stands out is Chinese chicken breast in oyster sauce. This recipe combines tender chicken breast with a savory and slightly sweet oyster sauce, creating a delicious and satisfying meal. Whether you're a fan of Chinese food or looking to try something new, this recipe is sure to become a family favorite.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a meatless alternative to traditional Chinese sauces, try this delicious vegetarian brown sauce. Made with a combination of soy sauce, vegetable broth, garlic, and ginger, this sauce is packed with flavor and perfect for drizzling over stir-fries or using as a dipping sauce for dumplings.
2of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This fiery sauce is a staple in Szechuan cuisine and is perfect for adding a spicy kick to any dish. Made with red chili oil, Szechuan peppercorns, and a touch of sesame oil, this sauce is perfect for tossing with wontons or using as a marinade for grilled meats.
3of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This all-purpose stir fry sauce is a must-have in any Chinese kitchen. Made with a blend of soy sauce, oyster sauce, and Chinese rice wine, this sauce is perfect for adding a savory and slightly sweet flavor to any stir-fry dish.
4of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Originating from Japan, this sauce is commonly used in Chinese-style Japanese dishes. Its tangy and slightly sweet flavor is perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce for tempura.
This rich and flavorful sauce is a staple in many Chinese dishes. Made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, this sauce is perfect for adding a deep and complex flavor to any dish.
If you love the sweet and sticky sauce that coats Chinese honey chicken, you'll love this homemade version. Made with honey, soy sauce, and a touch of vinegar, this sauce is perfect for drizzling over fried chicken or using as a dipping sauce for egg rolls.
For garlic lovers, this sauce is a must-try. Made with a generous amount of fresh garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding a punch of flavor to any dish. Use it as a marinade for meats or toss it with vegetables for a delicious stir-fry.
This sweet and tangy sauce is commonly served in Chinese restaurants as a dipping sauce for egg rolls and other fried appetizers. Made with apricot preserves, soy sauce, and ginger, this sauce is easy to make at home and perfect for adding a touch of sweetness to any dish.
Sweet and sour sauce is a classic in Chinese cuisine and for good reason. Made with a combination of pineapple juice, ketchup, and vinegar, this sauce is perfect for adding a tangy and slightly sweet flavor to stir-fries or using as a dipping sauce for chicken or shrimp.
10of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is perfect for anyone who loves a little heat. Made with fried red chilies, soy sauce, and a touch of sugar, this sauce is perfect for adding a kick to stir-fries, noodle dishes, or even as a marinade for grilled meats.
11of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a garlic sauce that's perfect for stir-fries? Look no further! This sauce is made with a generous amount of garlic, soy sauce, and a touch of sugar for a perfect balance of flavors. Use it to add a delicious savory kick to your stir-fry dishes.
12of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to enjoy the delicious flavors of a homemade sweet and sour sauce, give this recipe a try. Made with just a few ingredients, including pineapple juice, cornstarch, and soy sauce, this sauce is perfect for a quick and easy weeknight meal.
13of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
For a simple and delicious stir-fry sauce that you can make in minutes, try this recipe. Made with soy sauce, oyster sauce, and a touch of honey, this sauce is perfect for adding a sweet and savory flavor to any stir-fry dish.
14of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu, or Chinese barbecue sauce, is a staple in many Chinese dishes, such as char siu pork and char siu bao. This homemade version is made with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder for a rich and flavorful sauce that's perfect for marinating meats.
15of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This unique and delicious sauce originates from the Malaysian state of Sarawak and is perfect for adding a bold and peppery flavor to any dish. Made with black peppercorns, soy sauce, and garlic, this sauce is perfect for using as a dipping sauce for dumplings or tossing with noodles.
16of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you've ever been to the popular Asian-inspired restaurant chain Wagamama, you've most likely tried their famous firecracker sauce. Now, you can make it at home with this easy recipe! Made with a blend of chili paste, soy sauce, and garlic, this sauce is perfect for adding a spicy kick to any dish.
17of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This versatile sauce is commonly used in many Chinese dishes, such as stir-fries and steamed fish. Made with fermented black beans, garlic, and ginger, this sauce has a unique and savory flavor that's perfect for adding to your favorite Chinese dishes.
18of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is perfect for adding a rich and luxurious flavor to any dish. Made with sesame paste, soy sauce, and a touch of vinegar, this sauce is perfect for drizzling over noodles or using as a dipping sauce for dumplings.
This simple and versatile sauce is perfect for adding a creamy and slightly sweet flavor to stir-fries or using as a dipping sauce for egg rolls. Made with a combination of chicken broth, cornstarch, and a touch of sugar, this sauce is a staple in many Chinese dishes.
20of 20
UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
Last but not least, this universal stir fry sauce is perfect for anyone who loves to experiment in the kitchen. Made with a blend of soy sauce, oyster sauce, and Chinese rice wine, this sauce is a great base for adding your own twist with additional ingredients such as garlic, ginger, or chili paste.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sesame oil
1/4 teaspoon white pepper
2 cloves garlic, minced
1 inch piece of ginger, grated
1 tablespoon vegetable oil
For the oyster sauce:
1/4 cup oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1/4 cup water
1 teaspoon cornstarch
Instructions:
Prepare the chicken: In a bowl, mix together the cornstarch, soy sauce, rice wine or sherry, sesame oil, white pepper, minced garlic, and grated ginger. Add the chicken breasts and marinate for 15 minutes.
Make the oyster sauce: In a separate bowl, mix together the oyster sauce, soy sauce, brown sugar, water, and cornstarch.
Cook the chicken: Heat the vegetable oil in a pan over medium-high heat. Add the marinated chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove the chicken from the pan and set aside.
Cook the oyster sauce: In the same pan, add the oyster sauce mixture and cook for 2-3 minutes until thickened.
Serve: Slice the cooked chicken breasts and pour the oyster sauce over them. Serve with steamed rice and your choice of vegetables for a complete meal.
Tips:
For an extra kick of flavor, add some chopped chili peppers to the oyster sauce.
If you don't have oyster sauce, you can substitute with hoisin sauce.
For a healthier option, use skinless chicken breasts and reduce the amount of oil used for cooking.
Final Thoughts:
Chinese chicken breast in oyster sauce is a simple and flavorful dish that can be easily made at home. The combination of marinated chicken and a rich oyster sauce creates a delicious balance of flavors that will leave you wanting more. So next time you're craving Chinese food, skip the takeout and try making this recipe yourself. Your taste buds will thank you.
