19 Chinese Chicken Breast In Oyster Sauce Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and distinctive flavors, and one dish that stands out is Chinese chicken breast in oyster sauce. This recipe combines tender chicken breast with a savory and slightly sweet oyster sauce, creating a delicious and satisfying meal. Whether you're a fan of Chinese food or looking to try something new, this recipe is sure to become a family favorite.

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UNIVERSAL Stir Fry Sauce

Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
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Last but not least, this universal stir fry sauce is perfect for anyone who loves to experiment in the kitchen. Made with a blend of soy sauce, oyster sauce, and Chinese rice wine, this sauce is a great base for adding your own twist with additional ingredients such as garlic, ginger, or chili paste.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon vegetable oil

For the oyster sauce:

  • 1/4 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch

Instructions:

  1. Prepare the chicken: In a bowl, mix together the cornstarch, soy sauce, rice wine or sherry, sesame oil, white pepper, minced garlic, and grated ginger. Add the chicken breasts and marinate for 15 minutes.
  2. Make the oyster sauce: In a separate bowl, mix together the oyster sauce, soy sauce, brown sugar, water, and cornstarch.
  3. Cook the chicken: Heat the vegetable oil in a pan over medium-high heat. Add the marinated chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove the chicken from the pan and set aside.
  4. Cook the oyster sauce: In the same pan, add the oyster sauce mixture and cook for 2-3 minutes until thickened.
  5. Serve: Slice the cooked chicken breasts and pour the oyster sauce over them. Serve with steamed rice and your choice of vegetables for a complete meal.

Tips:

  • For an extra kick of flavor, add some chopped chili peppers to the oyster sauce.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • For a healthier option, use skinless chicken breasts and reduce the amount of oil used for cooking.

Final Thoughts:

Chinese chicken breast in oyster sauce is a simple and flavorful dish that can be easily made at home. The combination of marinated chicken and a rich oyster sauce creates a delicious balance of flavors that will leave you wanting more. So next time you're craving Chinese food, skip the takeout and try making this recipe yourself. Your taste buds will thank you.
19 chinese chicken breast in oyster sauce recipe You won't believe the taste!

Chinese Vegetarian Brown Sauce

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup water
  • 1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
  • 1 tablespoon corn starch
  • 1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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