17 Chinese Chicken Breading Recipe Get Ready To Indulge!

Published on: Mar 20, 2024

If you're looking to add some international flavor to your chicken dishes, look no further than this authentic Chinese chicken breading recipe. The combination of traditional Chinese spices and techniques creates a crispy and flavorful coating that will take your chicken dishes to the next level. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress your family and friends. So put on your apron and get ready to take your taste buds on a journey to China.

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Ingredients You'll Need

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Breading:

  • 1 cup all-purpose flour
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Step-by-Step Instructions

Step 1: Prepare the Chicken

To start, cut the chicken breasts into bite-sized pieces. In a small bowl, mix together the five-spice powder, garlic powder, ginger powder, salt, black pepper, and red pepper flakes. Sprinkle this mixture over the chicken pieces, making sure to coat all sides evenly.

Step 2: Make the Breading

In a separate bowl, mix together the all-purpose flour, five-spice powder, garlic powder, ginger powder, salt, black pepper, and red pepper flakes. This will be the coating for the chicken.

Step 3: Bread the Chicken

Take each seasoned chicken piece and coat it in the flour mixture, making sure to shake off any excess. Place the breaded chicken pieces on a plate or baking sheet.

Step 4: Fry the Chicken

In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the breaded chicken pieces in the skillet. Cook for about 3-4 minutes on each side, until the coating is golden brown and the chicken is cooked through.

Step 5: Serve and Enjoy!

Once the chicken is fully cooked and crispy, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Serve with your favorite dipping sauce, such as sweet and sour sauce or soy sauce, and enjoy your delicious Chinese-style chicken dish. Conclusion This Chinese chicken breading recipe is a great way to add some international flair to your meals. The combination of five-spice powder, garlic powder, ginger powder, and red pepper flakes creates a unique and flavorful coating for the chicken. Plus, with easy-to-follow instructions, this recipe is perfect for anyone looking to try their hand at cooking Chinese cuisine. So why not give it a try and impress your taste buds with this delicious dish?
17 chinese chicken breading recipe Get ready to indulge!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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