17 Chinese Chicken Bok Choy Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Bok choy is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its crisp texture and mild flavor make it the perfect pairing for chicken in this flavorful recipe. Chinese chicken bok choy combines the succulent flavors of chicken with the subtle crunch of bok choy, creating a dish that is both satisfying and healthy. In this article, we will delve into the history of bok choy and chicken in Chinese cooking, as well as provide a step-by-step guide for making this delicious and easy dish.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy is a versatile vegetable that can be used in a variety of dishes, including this delicious ground chicken stir fry. The tender, leafy greens of the bok choy pair perfectly with the juicy ground chicken, creating a flavorful and nutritious meal.
2of 20
Wonton Soup with Bok Choy
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
Wonton soup is a classic Chinese dish that is loved by many. This recipe adds a twist by incorporating bok choy into the mix. The bok choy adds a refreshing crunch and a subtle sweetness to the savory broth, making it a perfect balance of flavors.
3of 20
Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian-inspired chicken noodle soup is a hearty and comforting dish that is perfect for cooler days. The addition of bok choy adds a unique twist to the traditional chicken noodle soup, making it a more flavorful and nutritious option.
4of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok choy chicken is a simple yet delicious dish that can be made in a matter of minutes. The tender bok choy leaves and the juicy chicken are sautéed together in a savory sauce, creating a flavorful and healthy meal that is perfect for weeknight dinners.
5of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This garlic and ginger bok choy recipe is a flavorful and nutritious side dish that pairs well with any main course. The bok choy is lightly sautéed in garlic and ginger, giving it a unique and delicious flavor that will have your taste buds dancing.
6of 20
Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen noodle soup is a popular dish that is loved by many. This recipe adds a twist by incorporating bok choy and chicken into the mix, making it a more flavorful and nutritious option. The combination of the tender bok choy and the savory broth creates a delicious and comforting meal.
7of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple yet flavorful dish that is perfect for cold days. The bok choy is simmered in a savory broth, creating a delicious and nutritious soup that is sure to warm you up from the inside out.
This Chinese mushroom noodle soup is a delicious and comforting dish that is perfect for any occasion. The addition of bok choy adds a unique twist to the traditional mushroom soup, making it a more flavorful and nutritious option.
9of 20
Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a quick and easy dish that is perfect for busy weeknights. The bok choy and broccoli are lightly stir-fried with tender chicken, creating a delicious and healthy meal that can be made in under 30 minutes.
10of 20
Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This chicken stir fry with bok choy is a flavorful and nutritious dish that is perfect for a quick and easy dinner. The bok choy is stir-fried with juicy chicken and a variety of vegetables, creating a delicious and well-balanced meal.
11of 20
Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
This garlic chicken with bok choy rice cakes recipe is a unique and delicious dish that is sure to impress. The crispy rice cakes are topped with tender chicken and sautéed bok choy, creating a flavorful and satisfying meal.
12of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a hearty and comforting dish that is perfect for any occasion. The bok choy adds a unique twist to the traditional chicken noodle soup, making it a more flavorful and nutritious option.
13of 20
Asian Dumplings with Bok Choy and Chicken
Main Ingredients: Sesame Oil, Shiitake Mushrooms, Snow Peas, Bok Choy
These Asian dumplings with bok choy and chicken are a fun and delicious dish that is perfect for a gathering with friends and family. The bok choy and chicken are stuffed into the dumplings, creating a flavorful and unique filling that is sure to impress.
14of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
These bok choy Chinese noodle bowls are a healthy and flavorful meal that can be made in under 30 minutes. The tender bok choy and savory noodles are combined with a variety of vegetables and protein, creating a well-balanced and nutritious meal.
15of 20
Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
This stir-fried bok choy recipe is a classic Chinese dish that is loved by many. The tender bok choy is stir-fried with a savory sauce, creating a flavorful and healthy side dish that pairs well with any main course.
16of 20
Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
This Sichuan bok choy tofu stir-fry is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The bok choy and tofu are stir-fried together in a spicy sauce, creating a delicious and nutritious meal that is sure to satisfy your taste buds.
17of 20
Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
This bok choy with soy sauce and butter recipe is a simple yet delicious dish that is perfect for a quick and easy dinner. The bok choy is lightly sautéed in soy sauce and butter, creating a flavorful and nutritious side dish.
18of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodles with chicken, bok choy, and hoisin sauce recipe is a flavorful and satisfying dish that is perfect for a busy weeknight dinner. The tender bok choy and juicy chicken are stir-fried with a savory hoisin sauce, creating a delicious and well-balanced meal.
19of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho with chicken, baby bok choy, and Chinese spices is a flavorful and comforting dish that is perfect for cold days. The tender bok choy and savory chicken are simmered in a flavorful broth with traditional Chinese spices, creating a delicious and authentic pho experience.
20of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a simple yet delicious dish that is perfect for a busy weeknight. The bok choy and noodles are simmered in a savory broth, creating a flavorful and nutritious soup that can be made in under 30 minutes.
The History of Bok Choy and Chicken in Chinese Cooking
Origins of Bok Choy
Bok choy, also known as pak choi or Chinese cabbage, has been a staple in Chinese cooking for thousands of years. It is believed to have originated in the Yangtze River Delta region of China and was later introduced to other parts of Asia and eventually the world. With its high nutritional value and versatility in cooking, bok choy quickly became a popular ingredient in many Asian cuisines, including Chinese.
The Significance of Chicken in Chinese Culture
Chicken has been an important part of Chinese culture for centuries. It is considered a symbol of prosperity, and its consumption is often associated with celebrations and special occasions. In Chinese cooking, chicken is often paired with vegetables, creating a well-balanced and nutritious dish.
The Combination of Bok Choy and Chicken in Chinese Cuisine
The combination of bok choy and chicken is a classic and beloved pairing in Chinese cuisine. The mild, slightly sweet flavor of bok choy complements the tender and savory taste of chicken, creating a harmonious blend of flavors and textures. This combination is not only delicious but also nutritious, as bok choy is packed with vitamins and minerals, while chicken is a good source of protein.
Making Chinese Chicken Bok Choy: A Step-by-Step Guide
Now that we know the history and significance of bok choy and chicken in Chinese cooking, let's dive into the steps of making this delectable dish.
Step 1: Gather Your Ingredients
To make Chinese chicken bok choy, you will need the following ingredients:
Boneless, skinless chicken breast or thigh
Bok choy
Garlic
Ginger
Soy sauce
Sesame oil
Cornstarch
Chicken broth
Salt and pepper
Step 2: Prepare the Ingredients
Start by thinly slicing the chicken into bite-sized pieces. Then, rinse and roughly chop the bok choy. Mince the garlic and grate the ginger. In a small bowl, mix together the soy sauce, sesame oil, and cornstarch to create a marinade for the chicken.
Step 3: Cook the Chicken
Heat a pan or wok over high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and cook until it is browned and cooked through. Remove the chicken from the pan and set it aside.
Step 4: Cook the Bok Choy
In the same pan, add a bit more oil and then add the garlic and ginger. Cook for about a minute, then add the bok choy. Stir-fry the bok choy until it is wilted and tender, then remove it from the pan and set it aside.
Step 5: Make the Sauce
In the same pan, add the chicken broth and bring it to a simmer. Add the soy sauce mixture and stir until it thickens. Once the sauce is thickened, add the chicken and bok choy back to the pan and toss to coat everything in the sauce.
Step 6: Serve and Enjoy
Garnish with some sliced green onions and sesame seeds, if desired, and serve the Chinese chicken bok choy over rice or noodles for a complete and satisfying meal.
In Conclusion
Chinese chicken bok choy is a delicious and nutritious dish that showcases the perfect combination of bok choy and chicken in Chinese cooking. With its rich history and cultural significance, this dish is not only a treat for the taste buds but also a celebration of Chinese cuisine. So next time you're craving a taste of Chinese flavors, give this recipe a try and enjoy the delicious blend of bok choy and chicken.
![[Homemade] Wonton soup with egg noodles and bok choy : r/food](https://i.redd.it/7kz2mvd9mk251.jpg)
