18 Chinese Chicken Black Bean Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried or at least heard of the popular dish, Chinese Chicken with Black Bean Garlic Sauce. This flavorful dish is a staple in many Chinese restaurants and is loved by foodies all over the world. But have you ever wondered how to make this delicious, savory dish at home? Look no further, because we've got the perfect Chinese Chicken Black Bean Garlic Sauce recipe for you!
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Take your beer can chicken to the next level with this flavorful Chinese black bean chili sauce. Made with fermented black beans, garlic, ginger, and chili peppers, this sauce adds a unique depth of flavor to your chicken. Simply brush it onto the chicken before roasting and enjoy the delicious results.
2of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're feeling ambitious, try making your own Chinese black bean sauce from scratch. It's surprisingly easy and the results are well worth the effort. Start by soaking fermented black beans in water to soften them, then mash them with garlic and ginger to create a paste. Add in some soy sauce, rice vinegar, and sugar for a balanced flavor, and you have a homemade black bean sauce that will take your beer can chicken to new heights.
This sweet and sticky sauce is a staple in Chinese cuisine and is the perfect complement to your beer can chicken. Made with honey, soy sauce, ginger, and garlic, this sauce adds a delicious glaze to your chicken as it roasts. Serve it on the side for dipping or pour it over the chicken before serving for a flavorful twist on traditional honey chicken.
This versatile sauce is a must-have in any Chinese kitchen. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is the perfect balance of salty, sweet, and umami flavors. Use it as a marinade for your beer can chicken or brush it on during cooking for a delicious caramelized coating.
If you love garlic, this sauce is for you. Made with garlic, soy sauce, and chili paste, this sauce packs a punch of flavor that will enhance your beer can chicken. Use it as a marinade or brush it on during cooking for a spicy kick. You can also add some honey or brown sugar to balance out the heat.
6of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This sauce is not for the faint of heart. Made with dried red chilies, garlic, and Sichuan peppercorns, this sauce is fiery and flavorful. It's perfect for adding a spicy kick to your beer can chicken. Just be sure to use it sparingly if you can't handle the heat.
7of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is perfect for stir-fries, but it also works wonders on beer can chicken. Made with garlic, ginger, soy sauce, and oyster sauce, this sauce adds a depth of flavor to your chicken. Simply brush it on before roasting and enjoy the delicious results.
No list of Chinese sauces would be complete without sweet and sour sauce. Made with ketchup, vinegar, sugar, and soy sauce, this sauce is a classic accompaniment to beer can chicken. Use it as a marinade or brush it on during cooking for a delicious tangy flavor.
9of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy sesame sauce is perfect for adding a nutty, savory flavor to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is easy to make and adds a delicious depth of flavor to your chicken. Brush it on during cooking or serve it on the side for dipping.
This simple sauce is a staple in Chinese cuisine and is perfect for drizzling over your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and flavorful. You can also add in some garlic, ginger, and chili paste for a more complex flavor profile.
If you love a little heat with your sweet, this spicy orange sauce is a must-try. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy, spicy kick to your beer can chicken. Use it as a marinade or brush it on during cooking for a flavorful twist on traditional orange chicken.
12of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This bold and spicy sauce is a favorite in Sichuan cuisine and is perfect for adding a fiery kick to your beer can chicken. Made with soy sauce, vinegar, and chili peppers, this sauce is best known for its use in Kung Pao chicken. Use it as a marinade or brush it on during cooking for a deliciously spicy twist on your chicken.
This sweet and tangy sauce is a staple in Chinese cooking and is a delicious addition to your beer can chicken. Made with plums, soy sauce, and rice vinegar, this sauce is surprisingly easy to make and adds a unique flavor to your chicken. Brush it on during cooking for a sticky, sweet glaze.
14of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. Start by boiling plums with ginger and garlic, then add in soy sauce, sugar, and vinegar for a well-balanced flavor. You can also add in some chili paste for a spicy kick.
Missing your favorite Chinese take-out? Recreate it at home with this delicious garlic sauce. Made with garlic, ginger, soy sauce, and a touch of sugar, this sauce is perfect for brushing on your beer can chicken. Serve it on the side for dipping or pour it over the chicken before serving for a flavorful twist on your favorite take-out dish.
16of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic plum sauce is a staple in Chinese cuisine and is a must-have for your beer can chicken. Made with plums, sugar, and soy sauce, this sauce is easy to make and adds a unique flavor to your chicken. You can also add in some ginger and chili paste for a more complex flavor profile.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Once you try this homemade Chinese black bean sauce, you'll never go back to store-bought. Made with fermented black beans, garlic, and ginger, this sauce is easy to make and adds a rich, savory flavor to your beer can chicken. Brush it on during cooking or serve it on the side for dipping.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese sauce is a fusion of Indian and Chinese flavors and is perfect for adding a spicy kick to your beer can chicken. Made with dried red chilies, garlic, and ginger, this sauce is fiery and flavorful. Use it as a marinade or brush it on during cooking for a delicious twist on your chicken.
19of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a healthier option, try this Indo-Chinese hot garlic sauce with mixed vegetables. Made with garlic, soy sauce, and chili paste, this sauce is perfect for brushing on your beer can chicken and also adds a delicious flavor to stir-fried vegetables.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple dipping sauce is perfect for adding some heat to your beer can chicken. Made with chili oil, soy sauce, and fermented black beans, this sauce is full of flavor and easy to make. Serve it on the side for dipping or brush it on during cooking for a spicy kick.
The Secret Ingredient: Black Bean Garlic Sauce
Black bean garlic sauce, also known as "douchi" in Chinese, is a key ingredient in this dish and is what gives it its signature savory and slightly spicy flavor. This sauce is made from fermented black beans, garlic, and other seasonings, and can be found in most Asian grocery stores. It may seem intimidating to work with, but trust us, once you try it, you'll be hooked!
Marinating the Chicken
To make the perfect Chinese Chicken Black Bean Garlic Sauce, start by marinating the chicken in a mixture of soy sauce, rice wine, cornstarch, and of course, black bean garlic sauce. This will infuse the chicken with the flavors of the sauce and make it tender and juicy.
The Stir-Fry Method
The key to a successful stir-fry is to have all the ingredients prepped and ready to go before you start cooking. Once the chicken is marinated, heat up some oil in a wok or large pan and add in garlic and ginger for extra flavor. Then, quickly stir-fry the chicken until it is cooked through. Bell peppers, onions, and bamboo shoots are great additions to this dish and can be added in after the chicken is cooked.
Adding the Black Bean Garlic Sauce
The star of the show, black bean garlic sauce, is added in towards the end of the cooking process. This ensures that the flavors of the sauce meld with the other ingredients, but do not overpower them. Remember, a little goes a long way, so start with a small amount and add more according to your taste.
Serving and Pairings
Chinese Chicken with Black Bean Garlic Sauce is best served over a bed of steamed white rice. For added crunch and flavor, top it off with some chopped green onions and crispy fried noodles. This dish also pairs well with steamed vegetables or stir-fried bok choy. And for a complete Chinese meal, serve it alongside some wonton soup or egg drop soup.
Now that you have the secret to making the perfect Chinese Chicken Black Bean Garlic Sauce, it's time to impress your family and friends with this delicious homemade dish! With its bold flavors and simple cooking process, this recipe is sure to become a favorite in your household. So go ahead, give it a try and let us know how it turns out!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
