17 Chinese Chicken Biscuit Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking for a delicious and easy-to-make dish that is full of flavor, then look no further than this Chinese chicken biscuit recipe. This recipe is perfect for those nights when you want to make something quick and satisfying, without sacrificing taste. The combination of tender chicken, savory sauce, and flaky biscuits will have your taste buds dancing. Plus, this recipe is great for meal prep, making it a perfect option for busy weekdays or lazy weekends. So, let's dive into the details of this mouth-watering Chinese chicken biscuit recipe.
1 pound boneless, skinless chicken thighs, diced into bite-sized pieces
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
For the biscuits:
1 can refrigerated biscuits
Instructions
In a large skillet, heat vegetable oil over medium heat. Add the diced chicken and season with garlic powder, ground ginger, salt, and black pepper. Cook until chicken is no longer pink, about 5-6 minutes.
In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, cornstarch, garlic powder, and ground ginger. Pour the sauce over the chicken in the skillet and stir to combine. Continue cooking for another 2-3 minutes until the sauce thickens.
Preheat your oven to 350°F (175°C).
Open the can of refrigerated biscuits and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown.
Remove the biscuits from the oven and let them cool for a few minutes. Then, slice them in half horizontally.
Place a heaping spoonful of the chicken mixture onto the bottom half of each biscuit. Top with the other half of the biscuit to create a sandwich.
Enjoy your delicious and flavorful Chinese chicken biscuits!
This Chinese chicken biscuit recipe is incredibly versatile and can be customized to your liking. You can add vegetables like bell peppers or broccoli to the chicken mixture for added nutrition and texture. You can also add some chili flakes for a spicy kick or sesame seeds for a nutty flavor. Get creative and make this recipe your own!
In conclusion, this Chinese chicken biscuit recipe is the perfect combination of savory and sweet, with a hint of spice. It is a simple and flavorful dish that will satisfy your cravings and impress your family and friends. Make sure to add this recipe to your meal rotation and enjoy the deliciousness of Chinese cuisine in the comfort of your own home.
