17 Chinese Chicken Balls Sweet Sour Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese chicken balls with sweet and sour sauce is a popular and delicious dish that can often be found on the menu at Chinese restaurants. However, making it at home can be just as easy and satisfying. The combination of crispy chicken balls coated in a tangy and sweet sauce is a crowd-pleaser and perfect for a weeknight dinner or a special occasion. In this article, we will share a simple and authentic recipe for Chinese chicken balls with sweet and sour sauce that you can easily recreate in your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, then you've probably had Chinese brown sauce before. It's a rich, savory sauce that is commonly used in dishes like lo mein and stir-fries. The good news is that you can make this delicious sauce at home with just a few simple ingredients. All you need is soy sauce, oyster sauce, rice vinegar, and brown sugar. It's the perfect accompaniment to your beer can chicken and will take your dish to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is sweet, sticky, and absolutely irresistible. It's the perfect combination of sweet and savory, and it pairs perfectly with the smokiness of beer can chicken. To make this sauce, you'll need honey, soy sauce, garlic, ginger, and rice vinegar. It's quick and easy to make, and it will become a favorite in your household.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is packed with flavor and is the perfect addition to any beer can chicken recipe. It's made with fresh garlic, soy sauce, oyster sauce, and chili paste. It's a little bit spicy, a little bit sweet, and a whole lot of delicious. You can use it as a marinade or a dipping sauce - the possibilities are endless.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered Chinese takeout, then you've probably had duck sauce before. It's a sweet and tangy sauce that is commonly served with egg rolls and other appetizers. But did you know that you can make this delicious sauce at home? All you need is apricot preserves, rice vinegar, and a few other simple ingredients. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine. It's a tangy and sweet sauce that is commonly used in dishes like sweet and sour chicken and pork. But why limit yourself to just using it as a dipping sauce? This Chinese sweet and sour sauce is the perfect marinade for your beer can chicken. It's a delicious combination of pineapple juice, rice vinegar, ketchup, and brown sugar. Your taste buds will thank you.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, then this Chinese fried red chili sauce is for you. It's a spicy and flavorful sauce that is perfect for adding some kick to your beer can chicken. It's made with red chilies, garlic, ginger, and rice vinegar. You can adjust the spice level to your liking, but we recommend keeping it on the spicier side to balance out the flavors of the chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a quick and easy meal that is perfect for busy weeknights. And what better way to elevate your stir-fry game than with this Chinese garlic sauce? It's made with fresh garlic, soy sauce, oyster sauce, and chicken broth. It's the perfect balance of savory and garlicky flavors and will take your stir-fry to the next level. Plus, it's the perfect sauce to use with your beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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We've already mentioned sweet and sour sauce, but this one is a little different. This is the best ever simple sweet and sour sauce, and it's perfect for those who prefer a more traditional flavor. It's made with pineapple juice, rice vinegar, ketchup, and brown sugar. It's the perfect balance of sweet and tangy and is the perfect complement to your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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One of the most popular sauces in Chinese cuisine is black bean sauce. It's a rich and savory sauce that is commonly used in dishes like black bean chicken and beef and broccoli. But did you know that you can make this delicious sauce at home? All you need is fermented black beans, garlic, ginger, and soy sauce. It's the perfect sauce for your beer can chicken, and it's sure to impress your family and friends.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you may feel left out when it comes to Chinese sauces. But fear not, because this Chinese vegetarian brown sauce is here to save the day. It's a delicious and flavorful sauce that is perfect for adding to your beer can chicken. It's made with vegetable broth, soy sauce, oyster sauce, and brown sugar. It's a great way to add some umami flavor to your dish without using any meat.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine. It's a creamy and nutty sauce that is commonly used in dishes like sesame chicken and cold noodles. But did you know that you can make this delicious sauce at home? All you need is sesame paste, soy sauce, rice vinegar, and honey. It's the perfect complement to your beer can chicken and will add a delicious nutty flavor to your dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce, also known as white gravy, is a popular sauce in Chinese cuisine. It's a thick and creamy sauce that is commonly used in dishes like chicken and broccoli and moo goo gai pan. But why not try using it with your beer can chicken? This Chinese white sauce is made with chicken broth, oyster sauce, and cornstarch. It's simple to make and adds a delicious creamy element to your dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese chili sauce is for you. It's a spicy and flavorful sauce that is perfect for adding some heat to your beer can chicken. It's made with red chilies, garlic, ginger, and rice vinegar. You can adjust the spice level to your liking, but we recommend keeping it on the spicier side to balance out the flavors of the chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange sauce is a popular sauce in Chinese cuisine. It's a tangy and sweet sauce that is commonly used in dishes like orange chicken and orange beef. But why limit yourself to just those dishes? This Chinese spicy orange sauce is the perfect marinade for your beer can chicken. It's made with orange juice, soy sauce, honey, and garlic. It's a little bit spicy, a little bit sweet, and a whole lot of delicious.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a game changer. It's a tangy and sweet sauce that is perfect for marinating your beer can chicken. It's made with hoisin sauce, soy sauce, honey, and garlic. It's the perfect sauce for grilling and will give your chicken a delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in dishes like Kung Pao chicken and shrimp. But did you know that you can make this delicious sauce at home? All you need is soy sauce, rice vinegar, hoisin sauce, and chili paste. It's the perfect sauce to use with your beer can chicken, and it will add a delicious kick to your dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a sweet and tangy sauce that is commonly used in Chinese cuisine. It's the perfect accompaniment to dishes like spring rolls and wontons. But have you ever tried using it with your beer can chicken? This authentic Chinese plum sauce is made with plum preserves, soy sauce, rice vinegar, and ginger. It's a delicious and unique sauce that will take your chicken to the next level.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a staple in Chinese cuisine. It's a rich and savory sauce that is perfect for adding to dishes like black bean chicken and beef and broccoli. But have you ever thought about using it with your beer can chicken? This Chinese black bean chili sauce is made with fermented black beans, chili paste, soy sauce, and rice vinegar. It's a little bit spicy, a little bit salty, and a whole lot of delicious.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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We've already talked about black bean sauce, but we couldn't resist sharing another delicious recipe with you. This is the best Chinese black bean sauce, and it's perfect for using with your beer can chicken. It's made with fermented black beans, chili paste, hoisin sauce, and rice vinegar. It's a little bit sweet, a little bit spicy, and a whole lot of delicious.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Last but not least, we have Chinese garlic sauce - take-out style. This sauce is a staple in Chinese takeout and is perfect for using with your beer can chicken. It's made with fresh garlic, chicken broth, soy sauce, and oyster sauce. It's quick and easy to make and will add a delicious garlicky flavor to your dish. You'll never want to order takeout again after trying this sauce at home.

Making the Chicken Balls

Ingredients:

- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces - 1 egg - 1 cup of cornstarch - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste - Cooking oil for frying

Instructions:

1. In a bowl, beat the egg with a pinch of salt and pepper. 2. In a separate bowl, mix together the cornstarch, garlic powder, onion powder, and a pinch of salt and pepper. 3. Dip the chicken pieces into the beaten egg, then coat them with the cornstarch mixture. 4. Heat enough oil in a pan for deep frying. 5. Fry the chicken balls in batches until they are golden and crispy. 6. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Making the Sweet and Sour Sauce

Ingredients:

- 1/2 cup of pineapple juice - 1/4 cup of white vinegar - 1/4 cup of ketchup - 1/4 cup of brown sugar - 2 tablespoons of soy sauce - 1 tablespoon of cornstarch dissolved in 2 tablespoons of water

Instructions:

1. In a small saucepan, mix together the pineapple juice, white vinegar, ketchup, brown sugar, and soy sauce. 2. Bring the mixture to a simmer over medium heat. 3. Gradually add the cornstarch mixture while stirring, until the sauce thickens. 4. Let it simmer for 1-2 minutes, then remove from heat.

Assembling the Dish

1. In a large bowl, toss the chicken balls with the sweet and sour sauce until they are well coated. 2. Serve immediately and enjoy! This Chinese chicken balls with sweet and sour sauce recipe is a great way to bring a taste of Chinese cuisine into your own home. The crispy chicken balls and the tangy sauce make for a perfect combination of flavors and textures. This dish is also versatile and can be served with rice, noodles, or as an appetizer. Give it a try and impress your family and friends with this flavorful and authentic Chinese dish.