Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you'll definitely love this recipe for Chinese Fried Wontons. These crispy, savory pockets of deliciousness are perfect as an appetizer or even as a main dish served with rice. The best part? They're super easy to make at home!
To make these wontons, you'll need wonton wrappers, ground pork, minced garlic, minced ginger, soy sauce, sesame oil, and green onions. The key to getting the perfect texture is to make sure the oil is hot enough before frying. Serve with a side of sweet and sour sauce for dipping and enjoy!
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe takes the traditional dish to the next level by using a homemade sweet and sour sauce that is much healthier and tastier than the store-bought version. The chicken is coated in a crispy batter and then tossed in the tangy and sweet sauce, creating a perfect balance of flavors.
The secret to the perfect sweet and sour chicken is to use cornstarch in the batter to give it that extra crunch. Serve over a bed of rice and garnish with some green onions for a beautiful presentation. Your taste buds will thank you!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some Chinese takeout? Skip the delivery and make your own Chinese Fried Noodles at home! These noodles are loaded with vegetables and tossed in a savory and flavorful sauce. They make for a great side dish or even a main meal when paired with some protein.
This recipe calls for a mix of stir-fry vegetables such as broccoli, bell peppers, carrots, and onions, but feel free to add in your own favorites. For the sauce, you'll need soy sauce, oyster sauce, sesame oil, and a touch of honey to balance out the flavors. These noodles are sure to be a hit with the whole family!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and this Sticky Chinese Pork Belly recipe is a must-try. The pork is slow-cooked until it becomes melt-in-your-mouth tender, and then glazed with a sweet and sticky sauce. The combination of flavors and textures in this dish is simply irresistible.
Make sure to score the skin of the pork belly before cooking to ensure it gets crispy. The sauce is a combination of soy sauce, honey, brown sugar, and Chinese five-spice powder. Serve this dish with some steamed rice and enjoy a taste of China in your own home.
If you love the popular Americanized version of Orange Chicken, then you'll love this more authentic Chinese Orange Chicken recipe. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch, and then tossed in a sweet and tangy orange sauce.
To make the sauce, you'll need orange juice, orange zest, soy sauce, honey, and a touch of red chili flakes for some heat. This dish is a perfect balance of sweet and spicy and is sure to become a family favorite.
If you're a fan of spicy food, then this Chinese Spicy Chicken recipe is a must-try. This dish is bursting with flavor from the combination of Szechuan peppercorns, chili paste, and garlic. The chicken is stir-fried with vegetables such as bell peppers and onions, making it a complete meal in itself.
Make sure to have a glass of water nearby because this dish definitely packs a punch. Serve over a bed of rice and garnish with some green onions for a beautiful and flavorful presentation.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine due to their tenderness and flavor. This recipe for Chinese Chicken Thighs is simple yet delicious. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then baked to perfection.
The marinade is the key to the flavor in this dish, so make sure to let the chicken sit for at least an hour before cooking. Serve with some steamed vegetables and rice for a complete and satisfying meal.
Hot and Sour Soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. This recipe is perfect for those cold winter days when you need something warm and comforting. The soup is made with a flavorful broth, mushrooms, tofu, and a mix of spices and seasonings.
For a vegetarian option, you can omit the chicken and use vegetable broth instead. This soup is a great way to warm up and tantalize your taste buds at the same time.
If you're looking for a quick and easy Chinese dish, then this Chinese Chicken and Broccoli recipe is perfect for you. The chicken is stir-fried with broccoli and a savory sauce that is made with soy sauce, oyster sauce, and a touch of honey.
This dish can be made in under 30 minutes and is a great way to sneak in some vegetables into your meal. Serve over a bed of rice and enjoy a delicious and healthy Chinese-inspired meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a comforting and flavorful dish that is perfect for those chilly nights. It is made with chicken, mushrooms, bamboo shoots, and a variety of seasonings to give it that signature sour and spicy taste.
This soup is a great way to warm up and soothe your soul. Serve with some hot tea and enjoy the flavors of the South of China in your own home.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and Sour Pork is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional dish by using pork chine instead of the usual pork shoulder. The pork is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a crispy batter and fried until golden brown.
The sweet and sour sauce is made with pineapple juice, vinegar, and ketchup, giving it that perfect balance of flavors. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the flavors of Chinese cuisine. This Keto-Friendly Chinese Hot And Sour Soup is low in carbs but still bursting with flavor. The soup is made with chicken, mushrooms, tofu, and a variety of spices and seasonings.
The best part? It can be made in under 30 minutes, making it a perfect weeknight meal. Serve with some cauliflower rice for a complete and keto-friendly meal.
Wontons are a staple in Chinese cuisine and are loved for their crispy exterior and flavorful filling. This recipe for Chinese Wontons is easy to make and can be enjoyed as a snack or as part of a meal. The filling is made with a mix of ground pork, shrimp, and vegetables, giving it a perfect balance of flavors and textures.
Make sure to seal the wontons well before frying to prevent them from opening while cooking. Serve with a side of soy sauce for dipping and enjoy a taste of China in every bite.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time but still want to enjoy the flavors of Chinese take-out, then this Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken recipe is perfect for you. The chicken is cooked in a pressure cooker for a quick and easy meal, and the sweet and sour sauce is made with pineapple and ketchup for a unique twist.
This dish can be made in under 30 minutes and is perfect for those busy weeknights. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This recipe is made with crispy fried chicken that is coated in a tangy and sweet sauce. The key to getting the perfect texture is to make sure the oil is hot enough before frying.
The sauce is made with pineapple juice, rice vinegar, and ketchup, giving it that perfect balance of flavors. Serve with some steamed rice and enjoy a taste of China in your own home.
Soup dumplings, also known as Xiao Long Bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory and flavorful broth and are a must-try for any food lover. They can be a bit tricky to make at home, but with a little practice, you'll be able to enjoy these delicious dumplings anytime you want.
Make sure to steam the dumplings for the perfect texture. Serve with a side of soy sauce and enjoy a taste of China in every bite.
These Chinese Sticky Wings are a crowd-pleasing appetizer that is perfect for game day or any gathering. The wings are coated in a sticky and flavorful sauce made with soy sauce, honey, and garlic. The key to getting the perfect texture is to broil the wings after baking to give them that crispy exterior.
Serve with some celery sticks and ranch dressing for dipping, and watch them disappear in no time. These wings are sure to be a hit with everyone.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a popular cut of meat in Chinese cuisine, and this recipe for Crispy Chinese-style chicken legs is a must-try. The chicken is marinated in a mixture of soy sauce, rice wine, and spices, and then coated in a crispy batter and fried until golden brown.
For an extra crispy texture, you can double dip the chicken in the batter before frying. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style are a healthier and more delicious alternative to the greasy takeout version. The wings are marinated in a mixture of soy sauce, rice vinegar, and spices, and then tossed in a flavorful sauce made with honey, garlic, and ginger.
This recipe calls for baking the wings instead of frying, making them a healthier option without sacrificing any flavor. Serve with some steamed rice and enjoy a delicious and guilt-free Chinese-inspired meal.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for those hot summer days. This salad is made with shredded chicken, cabbage, carrots, and a variety of other vegetables, giving it a perfect balance of flavors and textures.
The dressing is made with soy sauce, rice vinegar, and a touch of honey, making it a healthier option than the traditional creamy dressings. Serve with some crispy wonton strips for added crunch, and enjoy a taste of China in every bite.
Delicious and Easy-to-Make Chinese Chicken Balls
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that has become a staple in Chinese restaurants and households all over the world is Chinese chicken balls with red sauce. This delectable dish is a perfect blend of sweet and tangy, making it a crowd favorite. If you're looking for a new and exciting recipe to try, look no further. This article will provide you with a professional and well-organized introduction to the Chinese chicken balls with red sauce recipe.
The Secret to Perfect Chinese Chicken Balls
The key to creating the perfect Chinese chicken balls is in the batter. The batter is what gives the chicken balls their crispy exterior and keeps the chicken moist and tender on the inside. To make the batter, you will need cornstarch, flour, baking powder, and cold water. The combination of these ingredients creates a light and airy batter that will make your chicken balls irresistibly crunchy.
The Flavorful Red Sauce
The red sauce is what takes the Chinese chicken balls to the next level. It adds a burst of flavor to the dish and complements the crispy chicken perfectly. To make the red sauce, you will need ketchup, soy sauce, vinegar, sugar, and garlic. The ketchup provides the sweetness, the soy sauce adds a savory depth, and the vinegar gives it a tangy kick. The garlic adds an extra layer of flavor that brings everything together.
Putting it all Together
To make the Chinese chicken balls, start by marinating the chicken in a mixture of soy sauce, garlic, and cornstarch. This will infuse the chicken with flavor and help tenderize it. Next, dip the chicken in the batter and fry until golden brown. Once the chicken is cooked, toss it in the red sauce until evenly coated. Serve hot and enjoy the perfect blend of sweet and tangy flavors in every bite.
Final Thoughts
In conclusion, Chinese chicken balls with red sauce is a delicious and easy-to-make dish that will impress your family and friends. The combination of crispy chicken and flavorful sauce makes it a crowd favorite. By following this recipe and using the right ingredients, you can recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and add a touch of Chinese cuisine to your next meal?
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