18 Chinese Chicken Balls Recipe In Urdu Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese chicken balls are a classic favorite in many households, loved for their crispy exterior and tender chicken filling. This dish is a perfect combination of Chinese and Pakistani flavors, making it a must-try for anyone looking to add some variety to their dinner menu. In this article, we will be sharing a delicious and authentic Chinese chicken balls recipe in Urdu, so you can recreate this popular dish at home with ease. So, let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a popular appetizer in Chinese cuisine. These crispy, savory bites are filled with a mixture of ground pork, shrimp, and seasonings, then deep-fried until golden brown. They are typically served with a sweet and sour dipping sauce and make for the perfect party snack or starter. Here's how to make your own delicious Chinese fried wontons at home.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're looking for a healthier alternative to fried chicken, Chinese steamed chicken balls are the perfect dish to try. These bite-sized chicken meatballs are packed with flavor and are steamed instead of fried, making them a healthier option. They are typically served with a variety of dipping sauces, such as sweet and sour or soy sauce. Serve them as an appetizer or as part of a main course with rice and vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a plate of homemade Chinese fried noodles. These delicious stir-fried noodles are loaded with vegetables, protein, and a flavorful sauce, making for a satisfying and comforting meal. You can use any type of noodles you prefer, such as egg noodles or rice noodles, and customize the dish with your favorite meats and vegetables. It's a great way to use up any leftovers you have in the fridge.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of rich, flavorful meat dishes, then you have to try Chinese sticky pork belly. This dish consists of tender, succulent pork belly that is marinated in a sticky, sweet sauce and then roasted until crispy. The result is a melt-in-your-mouth meat that is bursting with flavor. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine. It consists of crispy, battered chicken that is tossed in a tangy orange sauce. This dish is typically served with rice and vegetables and is a favorite among many. You can make your own version at home with this simple and delicious recipe. The secret is in the orange sauce, which is made with fresh orange juice, soy sauce, and honey.
If you like a little kick in your food, then Chinese spicy chicken is the dish for you. This stir-fry dish is made with tender chicken, vegetables, and a spicy sauce that will have your taste buds dancing. You can adjust the level of spiciness to your liking by adding more or less chili peppers. Serve it with rice for a complete meal that is sure to satisfy your cravings for something spicy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine. They are juicy and flavorful, making them a great choice for a variety of dishes. You can marinate them in a variety of sauces, such as soy sauce, hoisin sauce, or oyster sauce, and grill, bake, or stir-fry them for a delicious meal. They are also a budget-friendly option, making them a favorite among many families.
Chicken and broccoli is a classic Chinese dish that is loved by many. This stir-fry dish is made with tender chicken, crisp broccoli, and a flavorful sauce that brings everything together. It's a great way to get your daily dose of vegetables and protein in one dish. Serve it with rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine. These bite-sized dumplings can be filled with a variety of fillings, such as pork, shrimp, or vegetables, and can be served in a soup or fried. They are a popular appetizer or snack and are often enjoyed during the Chinese New Year. Making wontons at home is surprisingly easy, and you can customize the fillings to your liking.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a flavorful broth and meat filling. These dumplings are a popular street food in China and are now enjoyed all over the world. Making these delicate dumplings at home can be a bit tricky, but the result is worth it. They are typically served with a dipping sauce and make for a delicious and comforting meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that is perfect for Chinese-style dishes. These crispy chicken legs are coated in a mixture of flour, cornstarch, and spices, then fried until golden brown. They are crispy on the outside and tender on the inside, making for a delicious and satisfying meal. Serve them with rice and vegetables for a complete and tasty meal.
Sticky wings are a favorite among many, and for a good reason. These delicious wings are coated in a sticky, sweet sauce that is hard to resist. They are typically served as an appetizer or snack, but you can also make a larger batch for a main course. The key to making perfect sticky wings is to bake them in the oven until they are crispy, then toss them in the sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good batch of fried chicken wings? This Chinese takeout-style version is sure to satisfy your cravings for something fried and delicious. The wings are coated in a flavorful batter and then deep-fried until crispy. They are typically served with a dipping sauce, such as sweet and sour or soy sauce. Serve them as an appetizer or as part of a main course with rice and vegetables.
If you're in the mood for a lighter meal, then Chinese chicken salad is the perfect option. This salad is made with shredded chicken, crispy vegetables, and a tangy dressing, making for a refreshing and healthy dish. You can customize the salad with your favorite vegetables and proteins, making it a versatile and delicious option for any occasion.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved all over the world. These crispy rolls are filled with a mixture of vegetables and sometimes meat, then deep-fried until golden brown. They are typically served as an appetizer or as part of a main course with rice. Making homemade egg rolls is not as difficult as you might think, and they are sure to impress your guests at your next dinner party.
Stir-fries are a staple in Chinese cuisine and are loved for their simplicity and versatility. Chinese chicken stir-fry is a delicious and healthy option for a quick and easy meal. You can use a variety of vegetables, such as broccoli, carrots, and bell peppers, and customize the dish with your favorite protein, such as chicken, beef, or tofu. Serve it with rice for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine. It consists of crispy chicken that is coated in a sweet and tangy sauce, usually made with pineapple and vinegar. This dish is typically served with rice and vegetables and is a favorite among many. You can make your own version at home with this simple and delicious recipe.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as dan dan noodles, is a popular noodle dish in Sichuan cuisine. It consists of noodles, a spicy meat sauce, and a variety of toppings, such as green onions and peanuts. This dish is full of flavor and has a nice kick of spice, making it a favorite among many. You can make your own version at home with this easy and delicious recipe.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family recipe that has been passed down for generations. This dish is made with tender chicken that is marinated in a flavorful mixture of soy sauce, oyster sauce, and other seasonings, then stir-fried with vegetables. Serve it with rice for a complete and satisfying meal that will have everyone asking for seconds.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese pineapple chicken is a popular dish that is bursting with flavor. This dish is made with tender chicken, sweet pineapple chunks, and a tangy sauce that brings everything together. It's a great way to add some tropical flavors to your Chinese dishes and is sure to be a hit with your family and friends.
Ingredients:
For Chicken Balls:
500g boneless chicken, cut into cubes
2 cloves of garlic, minced
1 egg
1 tablespoon soy sauce
1 tablespoon cornflour
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil for frying
For the Sauce:
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon soy sauce
1 tablespoon ketchup
1/2 teaspoon red chili flakes
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/4 cup water
1 tablespoon cornflour dissolved in 2 tablespoons of water
Instructions:
Step 1: Preparing the Chicken Balls
In a mixing bowl, add the chicken cubes, garlic, soy sauce, cornflour, black pepper, and salt. Mix well until the chicken is evenly coated.
Add the egg and mix again until well combined.
Heat oil in a deep pan for frying.
Once the oil is hot, drop the chicken mixture in small portions using a spoon.
Fry the chicken balls for 5-6 minutes until they turn golden brown and are fully cooked.
Remove the chicken balls from the oil and place them on a paper towel to absorb excess oil.
Step 2: Making the Sauce
In a separate pan, heat some oil and add the chopped onion, green bell pepper, and red bell pepper. Sauté for 2-3 minutes.
Add soy sauce, ketchup, red chili flakes, black pepper, and sugar. Mix well.
Pour in the water and let the sauce simmer for 2-3 minutes.
Add the cornflour mixture and stir until the sauce thickens.
Step 3: Assembling the Dish
Add the fried chicken balls into the sauce and toss gently until they are coated well with the sauce.
Let it cook for 2-3 minutes until the sauce is fully absorbed by the chicken balls.
Garnish with some green onions and sesame seeds, if desired.
Serve hot with fried rice or noodles for a complete and delicious meal.
With this easy Chinese chicken balls recipe in Urdu, you can now make this popular dish in the comfort of your own kitchen. The crispy exterior and juicy chicken filling, combined with the flavorful sauce, make this dish a delightful treat for your taste buds. So, give it a try and impress your family and friends with your culinary skills!
