17 Chinese Chicken Balls Recipe Bbc Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tried or at least heard of Chinese chicken balls. These delicious bite-sized treats are a staple in many Chinese restaurants and are loved by people all over the world. But why go out to eat when you can make them at home? In this article, we'll provide you with a professional and well-organized introduction to making Chinese chicken balls, complete with the all-important BBC recipe. So put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this recipe takes them to a whole new level. These crispy and savory fried wontons are filled with a flavorful mixture of ground pork, garlic, ginger, and green onions. They are perfect as an appetizer or served as a main dish with some steamed rice. The best part? They are super easy to make and will impress your family and friends.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chunks of chicken are coated in a sweet and tangy sauce and served over a bed of fluffy white rice. The combination of flavors and textures is simply irresistible. Plus, this homemade version is much healthier than the takeout version, making it a guilt-free indulgence.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and flavorful noodles from your favorite Chinese restaurant, you will love this homemade version even more. These noodles are fried until golden brown and then tossed in a delicious sauce made from soy sauce, oyster sauce, and sesame oil. They are the perfect accompaniment to any Chinese dish or make a great snack on their own.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a must-try for any pork lover. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder, giving it a sweet and savory flavor. It is then slow-cooked until tender and crispy on the outside. Serve it with some steamed buns and pickled vegetables for a traditional Chinese meal.
This dish is a favorite among many Chinese food lovers. Tender chicken is battered and fried until crispy and then coated in a tangy orange sauce. The combination of sweet and savory flavors is a match made in heaven. Serve it over rice with some steamed broccoli for a complete meal.
If you like a little kick in your food, this Chinese spicy chicken is the perfect dish for you. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and garlic, giving it a fiery flavor. It is then stir-fried with vegetables and served over rice. Adjust the spice level to your liking and enjoy this flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, giving them a sweet and savory flavor. They are then baked to perfection and served with steamed vegetables and rice. This dish is a great way to switch up your chicken game.
Hot and sour soup is a staple in Chinese cuisine and is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken broth, tofu, mushrooms, and bamboo shoots, giving it a hearty and flavorful base. The hot and sour flavors come from a combination of vinegar and chili paste, making it the ultimate comfort food.
This dish is a healthier alternative to the popular Chinese takeout dish, chicken and broccoli. Tender chicken and crisp broccoli are stir-fried together in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that is full of flavor and nutrients.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Another popular Chinese soup, this Southern Chinese Sour & Hot Soup has a unique flavor profile that is sure to impress. The sourness comes from black vinegar, while the heat comes from chili paste and Szechuan peppercorns. The soup also contains shredded chicken, mushrooms, and bamboo shoots, making it a flavorful and hearty meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This dish is similar to sweet and sour chicken, but with a twist of pork. The pork is marinated in a sweet and tangy sauce and then fried until crispy. The sauce is made from a combination of ketchup, soy sauce, and vinegar, giving it a unique flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you can still enjoy the flavors of Chinese hot and sour soup with this recipe. The soup is made with chicken broth, tofu, mushrooms, and bamboo shoots, just like the traditional version. However, it uses xanthan gum as a thickener instead of cornstarch, making it low in carbs but still delicious.
Wontons are versatile and can be filled with a variety of ingredients. This recipe uses a mixture of ground pork, shrimp, and vegetables to create flavorful wontons that are boiled and then served in a savory broth. They make a great appetizer or can be served with some noodles for a filling meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This classic Chinese dish is a favorite among many and is surprisingly easy to make at home. Tender chicken is coated in a sweet and tangy sauce and served over rice. The sauce gets its sweetness from pineapple juice and brown sugar and its tanginess from vinegar. It's a simple and delicious dish that the whole family will love.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any foodie. These dumplings are filled with a flavorful mixture of pork, ginger, and green onions and are then steamed until tender. The best part? Each dumpling contains a burst of savory soup inside, making them a unique and delicious treat.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time, this pressure cooker recipe is perfect for you. Tender chicken is coated in a sweet and tangy sauce and cooked in a pressure cooker for a quick and easy meal. Serve it over rice with some vegetables for a complete Chinese take-out experience in the comfort of your own home.
These sticky wings are a Chinese take on the classic chicken wing dish. The wings are marinated in a mixture of soy sauce, honey, and five-spice powder, giving them a sweet and savory flavor. They are then baked until crispy and served with a delicious dipping sauce. These wings are perfect for game day or as a party appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a great way to switch up your chicken game. The legs are coated in a mixture of flour, cornstarch, and spices and then fried until golden brown and crispy. Serve them with some steamed rice and vegetables for a complete meal or enjoy them as a snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings, you will love this Chinese takeout-style version. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a sweet and savory flavor. They are then fried until crispy and served with a sticky and flavorful sauce. These wings are a must-try for any wing lover.
This salad is a refreshing and light option for a Chinese-inspired meal. It combines shredded chicken, cabbage, carrots, and crunchy wonton strips with a tangy and flavorful dressing made from soy sauce, rice vinegar, and sesame oil. It's a perfect dish for a hot summer day or as a side dish for a Chinese feast.
The Perfect Blend of Flavors
When it comes to Chinese chicken balls, the key is in the flavors. The BBC recipe we have for you today is a perfect blend of sweet and savory, with a hint of tanginess. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, giving it a rich and savory taste. The addition of crushed pineapple adds a touch of sweetness, while garlic and ginger provide a subtle yet delicious tanginess. This combination of flavors is what makes these chicken balls a crowd-pleaser and a must-try for any Chinese food lover.
The Secret to Crispy Chicken Balls
One of the reasons why Chinese chicken balls are so popular is because of their crispy exterior. And the secret to achieving that perfect crunch lies in the coating. The BBC recipe calls for a coating of cornstarch and flour, which not only adds to the texture but also helps to lock in the juices of the chicken, making each bite bursting with flavor. Make sure to coat the chicken pieces evenly and fry them in hot oil, and you'll have perfectly crispy chicken balls every time.
Variations and Recommendations
While the BBC recipe is a classic and fool-proof way to make Chinese chicken balls, there are also variations and personal preferences to consider. Some people like to add a bit of sesame oil to the marinade for a nutty flavor, while others prefer to add a pinch of five-spice powder for an extra kick. You can also experiment with different dipping sauces, such as sweet and sour or plum, to find your perfect combination. And for those looking for a healthier option, try baking the chicken balls instead of frying them.
In conclusion, Chinese chicken balls are a beloved dish for a reason - they are flavorful, crispy, and versatile. With the BBC recipe and some variations, you can easily recreate this Chinese restaurant favorite in the comfort of your own home. So next time you're craving some Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
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