15 Chinese Chicken Balls Curry Recipe You Must Try Them!

Published on: Mar 23, 2024

In recent years, Chinese cuisine has become increasingly popular all over the world. One of the most beloved dishes is Chinese chicken balls curry, a mouth-watering combination of tender chicken, aromatic spices, and creamy sauce. This dish is not only delicious, but it is also easy to make at home. In this article, we will provide a step-by-step guide on how to make this flavorful dish, so you can enjoy it in the comfort of your own home. So, grab your apron and let's get cooking!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're a fan of Indian cuisine, this is the perfect recipe for you. Tender chicken cooked in a rich and flavorful curry sauce, all made in the convenience of your crockpot. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and satisfying meal. Plus, the leftovers are even better the next day. Serve over rice or with some warm naan bread for a complete meal.
2 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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These Chinese noodles with chicken are a delicious and easy weeknight meal. The combination of tender chicken, vegetables, and chewy noodles tossed in a savory sauce is sure to please everyone at the dinner table. And the best part? It only takes 30 minutes to make! Customize the vegetables and spice level to your liking for a personalized dish that everyone will love.
3 of 20

Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
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Kung Pao chicken is a classic Chinese dish that is full of bold and spicy flavors. This recipe uses chicken thighs for extra tenderness and a homemade sauce that is much healthier than the store-bought version. The dish is typically served with peanuts for added crunch, but feel free to leave them out if you have a nut allergy. Serve over rice for a complete and satisfying meal.
4 of 20

Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
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This traditional Chinese dish gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a delicious and savory sauce that is perfect for cooking the chicken. This dish is best served with steamed rice and some stir-fried vegetables for a well-balanced meal.
Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce
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Babi Pangang is a popular Indonesian-Chinese dish that is characterized by its sweet and tangy sauce. In this recipe, chicken is used instead of the traditional pork, making it a healthier option. The sauce is made with a combination of pineapple juice, ketchup, and soy sauce, giving it a unique and delicious flavor. Serve over rice and top with some fresh green onions for a tasty and colorful dish.
6 of 20

Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
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If you're looking for a vegetarian or vegan option, these Chinese curry "beef" buns are the perfect choice. The filling is made with a combination of mushrooms, tofu, and a homemade Chinese curry sauce, giving it a meaty texture and bold flavor. The buns are steamed until soft and fluffy, making them the perfect vessel for the flavorful filling.
7 of 20

Tom Kha Soup

Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
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This Thai-inspired soup is full of complex flavors and is sure to warm you up on a cold day. The combination of chicken, coconut milk, and traditional Thai spices creates a creamy and fragrant broth that is simply irresistible. Customize the spice level to your liking and serve with some rice for a complete and satisfying meal.
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This Chinese chicken curry recipe is a simplified version of the traditional dish, making it perfect for busy weeknights. The dish comes together in just 30 minutes and uses a combination of store-bought curry paste and coconut milk for a flavorful and creamy sauce. Serve over rice or with some warm naan bread for a quick and tasty meal.
9 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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This chicken curry recipe is a classic and is sure to become a family favorite. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a flavorful and satisfying dish. Plus, it's easily customizable to your spice preferences. Serve over rice and top with some fresh cilantro for a touch of freshness.
10 of 20

Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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This curry chicken salad is a great option for a light lunch or dinner. It's made with tender chicken, crunchy vegetables, and a homemade curry dressing that is full of flavor. Serve on a bed of greens or in a wrap for a quick and easy meal.
11 of 20

Crockpot Chicken Curry (Throwback Thursdays)

Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
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If you're a fan of throwback recipes, this crockpot chicken curry is a must-try. It's made with simple ingredients and cooks low and slow in the crockpot for maximum flavor. The end result is a tender and flavorful chicken curry that will transport you back in time. Serve over rice for a complete and comforting meal.
12 of 20

Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
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This shrimp with snow peas dish is a light and refreshing option for a weeknight meal. The combination of tender shrimp and crunchy snow peas tossed in a flavorful sauce is sure to please your taste buds. Serve over rice or with some noodles for a filling and delicious meal.
13 of 20

Kid Friendly Chicken Ramen Soup

Main Ingredients: Coconut Oil, Onions, Red Pepper, Garlic, Fresh Ginger
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Ramen soup is a popular dish in Japan and has gained popularity all over the world. This kid-friendly version uses chicken instead of pork and is made with simple and easy-to-find ingredients. The broth is flavored with soy sauce, miso paste, and sesame oil for a rich and savory flavor. Top with some soft-boiled eggs and green onions for a complete meal.
14 of 20

Curried Chicken

Main Ingredients: Oil, Curry, Garlic, Onion, Salt, Black Pepper, Chicken
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This curried chicken recipe is a quick and easy option for a weeknight meal. It's made with a combination of chicken, vegetables, and a simple homemade curry sauce. The dish is full of flavor and can be customized to your liking by adjusting the spice level. Serve over rice for a complete and satisfying meal.
15 of 20

Creamy Dijon Mustard Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Olive Oil
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If you're a fan of creamy sauces, this dijon mustard chicken is the perfect recipe for you. The chicken is cooked in a creamy and tangy sauce made with dijon mustard, cream, and chicken broth. The end result is a tender and flavorful chicken dish that is perfect for a cozy night in. Serve with some roasted vegetables or over pasta for a complete meal.
16 of 20

Skillet Chicken with Baby Bok Choy

Main Ingredients: Chicken Broth, Soy Sauce, Corn Starch, Chicken Breast
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Grilled Baby Bok Choy with Ginger Chili Sauce - Simply Scratch
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This skillet chicken with baby bok choy is a quick and easy one-pan meal. The chicken is cooked in a flavorful sauce and paired with tender baby bok choy for a well-balanced and healthy dish. Serve over rice or with some noodles for a complete and satisfying meal.
17 of 20

Curried Chicken Salad

Main Ingredients: Chicken, Red Grapes, Chopped Celery, Mayonnaise, Plain
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This curried chicken salad is a great option for a light and refreshing lunch or dinner. The combination of tender chicken, crunchy vegetables, and a homemade curry dressing creates a flavorful and satisfying dish. Serve on a bed of greens or in a wrap for a quick and easy meal.
18 of 20

One Pot Middle Eastern Chicken and Rice

Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
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This one-pot Middle Eastern chicken and rice dish is full of bold and aromatic flavors. The chicken is cooked with fragrant spices and paired with tender rice for a hearty and satisfying meal. Top with some fresh herbs and a squeeze of lemon for a burst of freshness.
19 of 20

Easy Butter Chicken

Main Ingredients: Olive Oil, Chicken Breast, Curry, Basmati Rice, Cilantro
This easy butter chicken recipe is a simplified version of the traditional Indian dish. It's made with tender chicken cooked in a rich and flavorful tomato and cream sauce. Serve over rice or with some warm naan bread for a complete and satisfying meal.
20 of 20

Maple-Glazed Chicken with Caramelized Onions and Pears

Main Ingredients: Boneless Chicken Breasts, Salt, Ground Black Pepper
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This maple-glazed chicken is a unique and delicious dish that is perfect for a special occasion. The chicken is coated in a sweet and tangy maple glaze and paired with caramelized onions and pears for a flavor explosion in every bite. Serve over rice or with some roasted vegetables for a well-balanced and satisfying meal.

Ingredients:

For the chicken balls:

- 1 pound of ground chicken
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 teaspoon of white pepper
- 1/4 cup of bread crumbs
- Salt and pepper to taste
- Oil for frying

For the curry sauce:

- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 tablespoon of garam masala
- 1 teaspoon of turmeric
- 1 can of coconut milk
- 1 cup of chicken broth
- Salt and pepper to taste

Instructions:

Step 1: Prepare the chicken balls

To make the chicken balls, mix the ground chicken, soy sauce, cornstarch, garlic powder, ginger powder, white pepper, bread crumbs, salt, and pepper in a bowl. Make sure everything is well combined. Then, using your hands, form small balls with the mixture and set aside.

Step 2: Fry the chicken balls

In a large pan, heat oil over medium-high heat. Once the oil is hot, carefully place the chicken balls in the pan and fry for about 5-6 minutes, or until they are golden brown and fully cooked. Remove from heat and set aside.

Step 3: Prepare the curry sauce

In the same pan, heat vegetable oil over medium heat. Add chopped onions and minced garlic and cook until they are softened and fragrant. Then, add the curry powder, garam masala, and turmeric, and cook for an additional 2-3 minutes.

Step 4: Add the liquid ingredients

Next, add the coconut milk and chicken broth to the pan, and stir to combine. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Step 5: Add the chicken balls to the sauce

Once the sauce has thickened, add the fried chicken balls back to the pan and let them simmer in the sauce for a few minutes, allowing them to soak up all the delicious flavors.

Step 6: Serve and enjoy

Once the chicken balls are heated through, turn off the heat and serve the Chinese chicken balls curry over steamed rice, garnished with chopped cilantro or green onions. Enjoy your homemade Chinese feast!

Final Thoughts

This Chinese chicken balls curry recipe is a perfect balance of flavors and textures, making it a hit among both kids and adults. It's a great dish to impress your family and friends with, and it's also perfect for a cozy night in. So, give this recipe a try and experience the deliciousness of Chinese cuisine in your own home.
15 chinese chicken balls curry recipe You must try them!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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