17 Chinese Chicken Balls Batter Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese chicken balls are a popular dish that is enjoyed all around the world. These delicious balls, made with juicy chicken and a crispy batter, are a staple in Chinese cuisine. But what really makes these chicken balls stand out is the batter that coats them. In this article, we will share a professional and well-organized recipe for making the perfect Chinese chicken balls batter. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a deliciously crispy appetizer that is bursting with flavor, then look no further than Chinese fried wontons. These bite-sized delights are perfect for parties or as a quick snack. They are also surprisingly easy to make at home, so you can enjoy them anytime you want. The secret to making the perfect Chinese fried wontons is in the filling, which usually consists of ground pork, shrimp, and a variety of seasonings. Once fried to a golden brown, these wontons are crispy on the outside and tender on the inside, making them a crowd-pleasing favorite.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a healthier alternative to fried wontons, try making Chinese steamed chicken balls. These bite-sized treats are packed with flavor and are a great way to sneak in some extra veggies. The chicken balls are made with a mixture of ground chicken, shredded vegetables, and traditional Chinese seasonings. They are then steamed to perfection, resulting in a juicy and flavorful bite that is perfect for a light lunch or as an appetizer. Serve with a side of soy sauce or your favorite dipping sauce for an added burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of crispy, savory Chinese fried noodles. These noodles are a staple in Chinese cuisine and are often served as a side dish or topped with stir-fried meats and vegetables. While you can easily find pre-made fried noodles at the store, making them from scratch is surprisingly easy and yields a fresher and more flavorful dish. Simply fry thin egg noodles until they are crispy, then toss with a flavorful sauce and your choice of protein and vegetables for a delicious meal that will impress your taste buds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly, also known as red-cooked pork belly, is a classic Chinese dish that is full of rich, savory flavors. This dish is made by braising pork belly in a mixture of soy sauce, sugar, and spices until it becomes tender and sticky. The result is a melt-in-your-mouth pork belly that is full of flavor and perfect for a hearty meal. Serve over rice or alongside your favorite vegetable stir-fry for a complete and satisfying meal.
Chinese orange chicken is a popular dish that is often found on the menu at Chinese restaurants. This dish features crispy battered chicken that is coated in a tangy and sweet orange sauce. The combination of flavors is mouthwateringly delicious and makes for a perfect meal served over rice. While this dish may seem complicated to make, it is actually quite simple and can be made at home with just a few ingredients. Impress your family and friends with this restaurant-worthy dish.
If you love a little heat in your meals, then Chinese spicy chicken is a must-try. This dish is made by marinating chicken in a spicy sauce, then stir-frying it with vegetables and serving it over rice. The spicy sauce is made with a combination of chili peppers, garlic, and other traditional Chinese seasonings, creating a fiery and flavorful dish that will leave your taste buds tingling. Customize the spice level to your liking and enjoy this delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine and are often used in a variety of dishes. They are a great option for those who prefer dark meat over white meat, as they are juicier and more flavorful. Chinese chicken thighs are often marinated in soy sauce, ginger, and garlic, then stir-fried with vegetables and served over rice. The result is a tender and flavorful dish that is perfect for a quick and easy meal.
For a healthier option, try making Chinese chicken and broccoli at home. This dish is packed with protein and vegetables, making it a well-rounded and nutritious meal. The chicken is marinated in a flavorful sauce and stir-fried with broccoli and other vegetables. Serve over rice for a complete and satisfying meal that will leave you feeling good and satisfied.
Chinese wontons are a staple in Chinese cuisine and are often served as an appetizer or in soup. These bite-sized dumplings are made with a thin dough wrapper and filled with a mixture of ground meat and vegetables. They can be fried or boiled, and are often served with a side of soy sauce or a flavorful dipping sauce. While making wontons may seem daunting, with a little practice, you can easily make them at home and impress your family and friends with this classic Chinese dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any dumpling lover. These delicate dumplings are filled with a mixture of ground pork and a savory broth, creating a burst of flavor in every bite. The dumplings are then steamed and served in a bamboo steamer, making for a beautiful and delicious dish. Pair with a side of soy sauce and enjoy the unique and delicious experience of eating Chinese soup dumplings.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a simple and delicious meal that the whole family will love, try making crispy Chinese-style chicken legs. These chicken legs are coated in a savory and flavorful breading and then baked to crispy perfection. They are then tossed in a tangy and sweet sauce, creating a delicious and satisfying meal. Serve with a side of rice and your favorite vegetable stir-fry for a complete and tasty dinner.
For a finger-licking good meal, try making Chinese sticky wings at home. These wings are coated in a sticky and flavorful sauce, making them irresistible. They can be fried or baked, depending on your preference, and are often served as an appetizer or as a main dish. Customize the spice level of the sauce to your liking and enjoy these delicious wings as a tasty snack or a full meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the taste of Chinese takeout, try making fried chicken wings at home. These wings are coated in a crispy and flavorful breading and then fried to perfection. They are then tossed in a tangy and sweet sauce, creating a dish that is sure to satisfy your cravings. Serve with a side of rice and your favorite stir-fried vegetables for a complete and delicious meal.
For a light and refreshing meal, try making Chinese chicken salad at home. This salad is made with a variety of fresh vegetables and topped with tender and flavorful chicken. The dressing is a combination of tangy and sweet flavors, creating a unique and delicious taste. Top with crunchy wonton strips for an added texture and enjoy this healthy and satisfying salad for your next meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, then you'll love making them at home with this easy and delicious recipe. Chinese egg rolls are filled with a mixture of ground meat and shredded vegetables, creating a savory and satisfying appetizer or snack. They are then fried until crispy on the outside, and tender on the inside. Serve with a side of sweet and sour sauce for dipping, and enjoy this tasty and classic Chinese dish.
For a quick and easy meal that is full of flavor, try making Chinese chicken stir fry at home. This dish is made by stir-frying chicken with a variety of vegetables and a savory sauce. It is then served over rice for a complete meal that is both delicious and nutritious. Customize the vegetables to your liking and enjoy this flavorful and satisfying dish.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is loved for its tangy and sweet flavor. This dish is made with crispy battered chicken that is coated in a sweet and sour sauce. The sauce is made with a combination of vinegar, sugar, and other seasonings, creating a unique and delicious taste. Serve over rice and enjoy this classic Chinese dish that is loved by many.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as dan dan noodles, is a popular Chinese street food that has made its way into restaurants around the world. This dish features noodles topped with a spicy and savory sauce made with ground pork and Sichuan peppercorns. It is often served with a variety of toppings, such as green onions, peanuts, and chili oil, creating a bowl of noodles that is bursting with flavor and texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a simple and tasty meal, try making Daddy Wu's Chinese chicken at home. This dish features tender chicken that is coated in a savory and flavorful sauce. The sauce is a combination of soy sauce, honey, and other traditional Chinese seasonings, creating a dish that is both sweet and savory. Serve over rice and enjoy this delicious and easy-to-make meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory flavors, then you'll love Chinese pineapple chicken. This dish is made with tender chicken that is coated in a tangy and sweet pineapple sauce. The sauce is made with a combination of pineapple juice, soy sauce, and other traditional Chinese seasonings, creating a delicious and unique flavor. Serve over rice and enjoy this tropical twist on a classic Chinese dish.
Ingredients for Chinese Chicken Balls Batter
1. Flour
The base of any batter is flour, and for Chinese chicken balls batter, all-purpose flour is the best option. It provides a light and crispy texture to the batter, which pairs perfectly with the juicy chicken inside.
2. Cornstarch
Cornstarch is a key ingredient in Chinese chicken balls batter as it helps to make the batter light and airy. It also adds a nice crunchy texture to the outside of the chicken balls.
3. Baking Powder
Adding a bit of baking powder to the batter will help to give the chicken balls some extra fluffiness. Make sure to sift the baking powder with the flour and cornstarch to avoid any clumps in the batter.
4. Salt and Pepper
Seasoning is important in any dish, and Chinese chicken balls are no exception. A pinch of salt and some freshly ground black pepper will enhance the flavor of the batter and make the chicken balls even more delicious.
5. Egg
Egg acts as a binding agent in the batter and helps to create a smooth and consistent texture. It also adds richness and depth of flavor to the batter.
6. Cold Water
Using cold water in the batter is crucial as it helps to create a light and crispy texture. The cold water reacts with the other ingredients, resulting in a perfectly crispy batter.
Steps to Make Chinese Chicken Balls Batter
1. Mix the Dry Ingredients
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Whisk until well combined.
2. Add the Egg
Crack an egg into the mixing bowl and whisk it into the dry ingredients until a thick paste is formed.
3. Gradually Add Cold Water
Slowly pour in cold water, while whisking the mixture continuously. Keep adding water until the batter reaches a smooth and runny consistency. It should be thin enough to coat the chicken but thick enough to stick to it.
4. Let the Batter Rest
Cover the batter with a clean kitchen towel and let it rest for 10-15 minutes. This will allow the batter to develop its full flavor and become even more airy and light.
5. Use the Batter to Coat the Chicken
Cut your chicken into bite-sized pieces and dip them into the batter until fully coated. Make sure the chicken is evenly coated with the batter.
6. Fry the Chicken Balls
Heat oil in a deep frying pan and carefully drop the chicken balls into the hot oil. Fry them for 3-4 minutes or until they turn a beautiful golden brown color.
Conclusion
Now that you have the perfect Chinese chicken balls batter, you can confidently make this delicious dish at home. Serve the chicken balls with your favorite dipping sauce and enjoy the crispy and flavorful batter that will make your taste buds dance. So, go ahead and give this recipe a try – you won't be disappointed!
