20 Chinese Chicken Ball Soup Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese chicken ball soup is a classic dish that has been enjoyed by many for generations. This hearty soup is filled with rich flavors and tender chicken meatballs, making it the perfect comfort food for any occasion. If you're looking for a warm and satisfying meal that's easy to make, then this recipe is perfect for you. In this article, we will guide you through the steps of making delicious Chinese chicken ball soup from scratch. Get ready to impress your family and friends with this traditional and mouth-watering dish!
Chinese soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine that originated in Shanghai. These delicate steamed dumplings are filled with a savory broth and can be made with a variety of fillings, such as pork, chicken, or vegetables. They are typically served with a dipping sauce made from soy sauce, vinegar, and ginger.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This flavorful soup combines the aromatic spices of Chinese five spice with tender chicken and noodles for a comforting and satisfying meal. The five spice blend includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the soup a unique and delicious flavor. Serve with some crusty bread for a complete meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a traditional Chinese dish that is often served during special occasions, such as weddings or Chinese New Year. The abalone is cooked in a flavorful broth with soy sauce, oyster sauce, and Chinese spices until it becomes tender and succulent. This dish is a true delicacy and is often served as a symbol of good luck and prosperity.
This hearty soup is a staple in Chinese households and is often served as a starter in Chinese restaurants. The soup is made with a base of chicken broth and filled with tender chicken, sweet corn, and egg drop ribbons. It's a simple yet satisfying dish that can be enjoyed year-round.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This quick and easy soup is perfect for busy weeknights when you want something comforting and flavorful without spending hours in the kitchen. Made with pasta, chicken, vegetables, and a savory broth, this Chinese-style soup is sure to become a family favorite.
Sweetcorn is a popular ingredient in Chinese cuisine, and this soup is a delicious way to enjoy it. The chicken adds protein and the broth is flavored with ginger, garlic, and soy sauce. This soup is a great option for a light lunch or as a starter for a Chinese-inspired dinner.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese soup is a must-try for noodle lovers. The broth is made with chicken and aromatics, such as ginger, garlic, and green onions, and the noodles are cooked until tender. This soup is a great way to warm up on a cold day or when you're feeling under the weather.
If you're a fan of spicy food, then this soup is for you. It's made with a combination of hot and sour flavors, thanks to ingredients like chili paste and rice vinegar. The soup also includes tofu, mushrooms, and bamboo shoots for added texture and flavor.
This soup is perfect for mushroom lovers. It's made with a variety of mushrooms, such as shiitake, enoki, and wood ear, and the noodles are cooked in a flavorful broth made with chicken stock and Chinese spices. This hearty soup is a great option for a meatless meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This soup is a healthier take on a traditional Chinese dish. It's made with spareribs, vegetables, and a flavorful broth that is free of any added sugars or grains. It's a great option for those following a paleo diet or looking for a low-carb soup.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in Southern China and is known for its tangy and spicy flavors. It's made with a variety of ingredients, such as chicken, bamboo shoots, wood ear mushrooms, and chili paste. The soup is also thickened with cornstarch for a heartier texture.
Fish is a common ingredient in Chinese cuisine, and this soup is a great way to enjoy it. The fish head is cooked in a flavorful broth with vegetables and Chinese spices until it becomes tender and flavorful. This soup is often served as a main dish and is perfect for seafood lovers.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This soup is a fusion of Chinese and Filipino cuisine, as it includes ingredients like chicken, rice, and corn. The broth is flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste. This soup is a great option for a hearty and filling meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This vegetarian soup is a great option for those looking for a lighter and healthier soup option. The tofu adds protein and the sweetcorn adds a touch of sweetness to the savory broth. This soup is also a great source of vitamins and minerals.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Black chicken is a type of chicken found in China that is known for its dark skin and meat. This soup is made with black chicken, goji berries, and a variety of Chinese herbs, giving it a deep and rich flavor. This soup is often enjoyed for its supposed health benefits, such as boosting the immune system and improving skin health.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
If you love pot stickers, then you'll love this soup. It combines all the flavors of a traditional pot sticker, such as pork, cabbage, and green onions, with a savory broth and noodles. This soup is a great option for a quick and easy dinner that will satisfy your pot sticker cravings.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This homemade chicken stock is a staple in many Chinese households and is used as a base for many soups and dishes. This recipe uses a thermal cooker, which allows the stock to cook slowly and develop a rich and flavorful taste. You can use this stock in any recipe that calls for chicken broth.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This soup is perfect for those following a keto or low-carb diet. It's made with ingredients like shiitake mushrooms, bamboo shoots, and tofu, and uses arrowroot starch as a thickener instead of cornstarch. The result is a delicious and satisfying soup that won't kick you out of ketosis.
This simple yet delicious soup is a staple in Chinese cuisine. The egg is whisked into a flavorful broth and cooked until it forms ribbons, giving the soup a unique and delicious texture. This soup is often served as a starter or as a side dish for a larger meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This easy one-pot soup is a great option for a quick and satisfying meal. It combines tender chicken, noodles, and a variety of vegetables in a flavorful broth that is infused with Chinese spices. This soup is perfect for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
Preparing the Chicken Meatballs
Ingredients:
1 pound ground chicken
1/2 cup breadcrumbs
1 egg, beaten
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon chopped green onions
Salt and pepper to taste
To start off, we need to make the chicken meatballs that will be the star of our soup. In a mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, soy sauce, minced garlic, minced ginger, chopped green onions, and salt and pepper. Mix everything together until well combined.
Next, take a spoonful of the mixture and roll it into a small ball using your hands. Repeat until all of the mixture has been used up. Place the chicken meatballs on a plate and set aside.
Cooking the Soup
Ingredients:
6 cups chicken broth
1 cup sliced carrots
1 cup sliced celery
1 cup sliced mushrooms
1 cup bok choy, chopped
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper to taste
In a large pot, bring the chicken broth to a boil. Add in the sliced carrots, celery, and mushrooms, and let it simmer for about 10 minutes. Then, carefully drop in the chicken meatballs and let it cook for another 10 minutes.
Once the meatballs are cooked through, add in the chopped bok choy, sesame oil, and rice vinegar to the soup. Let it cook for an additional 5 minutes until the bok choy is wilted and tender. Taste and adjust the seasoning with salt and pepper according to your preference.
Serving the Soup
Once the soup is done, ladle it into bowls and serve hot. You can also garnish it with more chopped green onions or a sprinkle of sesame seeds for an extra flavor and crunch.
This Chinese chicken ball soup is a complete meal in itself, but you can also serve it with some steamed rice or noodles on the side. It's a great dish to make ahead and store in the fridge for a quick and satisfying meal. So next time you're craving for some comfort food, give this recipe a try and enjoy the delicious flavors of traditional Chinese cuisine.
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