17 Chinese Chicken Ball Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

The Chinese chicken ball sauce is a classic and flavorful addition to any dish. This versatile sauce is perfect for dipping, pouring, or marinating your favorite chicken balls. Made with a combination of savory and sweet flavors, it is sure to tantalize your taste buds and leave you wanting more. In this article, we will share a professional and well-organized recipe for making this delectable Chinese chicken ball sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese Brown Sauce is a staple in Chinese cooking, used in many dishes like stir-fries, noodle dishes, and as a dipping sauce. This sauce is rich and flavorful, with a balance of sweet and savory notes. It's easy to make and can be customized to your taste preferences. To make Chinese Brown Sauce, you will need soy sauce, oyster sauce, hoisin sauce, Chinese cooking wine, sugar, and cornstarch. These ingredients can be found in most Asian grocery stores or in the international section of your local supermarket. You can also make a large batch and store it in the fridge for future use.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Honey Chicken Sauce is a sweet and sticky sauce that is perfect for coating crispy chicken pieces. It's a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The combination of honey, soy sauce, and ginger gives this sauce a delicious flavor that will have you licking your fingers. To make Chinese Honey Chicken Sauce, you will need honey, soy sauce, rice vinegar, sesame oil, ginger, and garlic. You can also add some red pepper flakes for a spicy kick. This sauce is also great for other meats like pork or beef, or as a dipping sauce for appetizers.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese Garlic Sauce is a versatile sauce that can be used in many dishes. It's made with a combination of garlic, soy sauce, and other seasonings, giving it a strong umami flavor. This sauce is perfect for stir-fries, noodles, and as a dipping sauce for dumplings. To make Chinese Garlic Sauce, you will need garlic, soy sauce, rice vinegar, sugar, and sesame oil. You can also add some chili paste for a spicy version. This sauce is easy to make and can be stored in the fridge for up to a week.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Chinese Restaurant-Style Duck Sauce is a tangy and slightly sweet sauce that is commonly served with egg rolls and other appetizers in Chinese restaurants. It's made with apricot preserves, soy sauce, and rice vinegar, giving it a unique flavor that pairs well with fried foods. To make Chinese Restaurant-Style Duck Sauce, you will need apricot preserves, soy sauce, rice vinegar, and ginger. You can also add some hot mustard for a spicier version. This sauce is quick and easy to make and can be stored in the fridge for up to two weeks.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Sweet and Sour Sauce is a classic sauce that is popular in many Chinese dishes, such as sweet and sour chicken or pork. It's a balance of sweet and tangy flavors, with a bright orange color. This sauce is made with ketchup, vinegar, and sugar, and can be customized to your taste. To make Chinese Sweet and Sour Sauce, you will need ketchup, rice vinegar, sugar, and cornstarch. You can also add some pineapple juice for a tropical twist. This sauce is perfect for dipping or drizzling over fried dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Fried Red Chili Sauce is a fiery sauce that is commonly used in Szechuan cooking. It's made with dried red chilies, Szechuan peppercorns, and other aromatics, giving it a complex and spicy flavor. This sauce is perfect for adding heat to stir-fries, noodles, and soups. To make Chinese Fried Red Chili Sauce, you will need dried red chilies, Szechuan peppercorns, garlic, ginger, and soy sauce. You can also add some chili paste for an extra kick. This sauce is easy to make and can be stored in the fridge for up to a month.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Chinese Garlic Sauce for Stir-Fries is a simple yet flavorful sauce that is perfect for stir-fries. It's made with garlic, soy sauce, and other seasonings, and can be customized to your liking. This sauce is great for adding a savory kick to any stir-fry dish. To make Chinese Garlic Sauce for Stir-Fries, you will need garlic, soy sauce, rice vinegar, sugar, and sesame oil. You can also add some chili paste for a spicy version. This sauce is quick and easy to make and can be stored in the fridge for up to a week.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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The Best Ever Simple Sweet and Sour Sauce is a versatile sauce that can be used in various Chinese dishes. It's made with pantry staples like ketchup, soy sauce, and sugar, and can be whipped up in minutes. This sauce is perfect for dipping or drizzling over your favorite fried dishes. To make The Best Ever Simple Sweet and Sour Sauce, you will need ketchup, soy sauce, rice vinegar, and sugar. You can also add some pineapple juice for a tropical twist or some chili paste for a spicier version. This sauce is easy to make and can be stored in the fridge for up to two weeks.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Chinese Black Bean Sauce, also known as black bean paste, is a common ingredient in Chinese cuisine. It's made with fermented black beans, garlic, and other seasonings, and has a salty and savory flavor. This sauce is perfect for stir-fries, marinades, and dipping sauces. To make Chinese Black Bean Sauce, you will need fermented black beans, garlic, soy sauce, and sugar. You can also add some chili paste for a spicy version. This sauce is easy to make and can be stored in the fridge for up to two weeks.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese Vegetarian Brown Sauce is a meatless version of the traditional Chinese brown sauce. It's made with vegetable broth, soy sauce, hoisin sauce, and other seasonings, giving it a similar flavor to the original. This sauce is perfect for vegetarian stir-fries, noodles, and as a dipping sauce. To make Chinese Vegetarian Brown Sauce, you will need vegetable broth, soy sauce, hoisin sauce, sugar, and cornstarch. You can also add some mushrooms for a meaty texture. This sauce is easy to make and can be stored in the fridge for up to a week.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a light and savory sauce that is commonly used in Cantonese cuisine. It's made with chicken broth, oyster sauce, and other seasonings, and has a silky texture. This sauce is perfect for stir-fries, seafood dishes, and as a dipping sauce. To make Chinese White Sauce, you will need chicken broth, oyster sauce, rice vinegar, and cornstarch. You can also add some ginger and garlic for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a week.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Style Sesame Sauce is a rich and nutty sauce that is commonly used in Chinese cold dishes and as a dipping sauce. It's made with sesame paste, soy sauce, and other seasonings, and has a creamy texture. This sauce is perfect for noodle dishes, salads, and as a marinade. To make Chinese Style Sesame Sauce, you will need sesame paste, soy sauce, rice vinegar, and sugar. You can also add some chili paste for a spicy kick. This sauce is easy to make and can be stored in the fridge for up to a week.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Chili Sauce is a spicy and tangy sauce that is commonly used in Chinese cuisine. It's made with chili peppers, garlic, and other seasonings, and has a bold and intense flavor. This sauce is perfect for adding heat to stir-fries, noodle dishes, and as a dipping sauce. To make Chinese Chili Sauce, you will need chili peppers, garlic, soy sauce, and sugar. You can also add some vinegar for a tangy twist. This sauce is easy to make and can be stored in the fridge for up to a month.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Chinese Spicy Orange Sauce is a tangy and spicy sauce that is commonly used in Szechuan cuisine. It's made with orange juice, chili peppers, and other seasonings, giving it a unique and bold flavor. This sauce is perfect for adding a kick to stir-fries, noodles, and as a dipping sauce. To make Chinese Spicy Orange Sauce, you will need orange juice, chili peppers, soy sauce, and sugar. You can also add some ginger and garlic for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a week.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Chinese Plum Sauce, also known as duck sauce, is a sweet and tangy sauce that is commonly served with roasted meats. It's made with plums, vinegar, and other seasonings, and has a thick and sticky consistency. This sauce is perfect for dipping or drizzling over your favorite dishes. To make BEST Authentic Chinese Plum Sauce, you will need plums, rice vinegar, sugar, and Chinese five-spice powder. You can also add some ginger and garlic for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a month.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese Style Barbecue Sauce is a sweet and savory sauce that is commonly used in Chinese barbecue dishes. It's made with hoisin sauce, honey, and other seasonings, giving it a sticky and caramelized texture. This sauce is perfect for marinating meats or as a dipping sauce. To make Chinese Style Barbecue Sauce, you will need hoisin sauce, honey, soy sauce, and Chinese five-spice powder. You can also add some chili paste for a spicy version. This sauce is easy to make and can be stored in the fridge for up to a week.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Sauce is a spicy and savory sauce that is commonly used in Szechuan cuisine. It's made with chili peppers, Szechuan peppercorns, and other seasonings, giving it a bold and complex flavor. This sauce is perfect for adding a kick to stir-fries, noodles, and as a dipping sauce. To make Kung Pao Sauce, you will need chili peppers, Szechuan peppercorns, soy sauce, and rice vinegar. You can also add some garlic and ginger for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a month.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese Plum Sauce, also known as duck sauce, is a traditional sauce that is commonly used in Chinese cooking. It's made with plums, ginger, and other seasonings, giving it a sweet and tangy flavor. This sauce is perfect for dipping or drizzling over your favorite dishes. To make Authentic Chinese Plum Sauce, you will need plums, ginger, soy sauce, and sugar. You can also add some Chinese five-spice powder for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a month.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese Black Bean Chili Sauce is a spicy and savory sauce that is commonly used in Cantonese cuisine. It's made with fermented black beans, chili peppers, and other seasonings, giving it a unique and bold flavor. This sauce is perfect for adding heat to stir-fries, noodles, and as a dipping sauce. To make Chinese Black Bean Chili Sauce, you will need fermented black beans, chili peppers, soy sauce, and sugar. You can also add some garlic and ginger for extra flavor. This sauce is easy to make and can be stored in the fridge for up to a month.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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BEST Chinese Black Bean Sauce is a staple in Chinese cooking, used in many dishes like stir-fries, noodle dishes, and as a dipping sauce. It's made with fermented black beans, garlic, and other seasonings, giving it a strong umami flavor. This sauce is easy to make and can be customized to your taste preferences. To make BEST Chinese Black Bean Sauce, you will need fermented black beans, garlic, soy sauce, and sugar. You can also add some chili paste for a spicy version. This sauce is also great for other meats like pork or beef, or as a dipping sauce for appetizers.

Ingredients:

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon tomato paste
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon Chinese five-spice powder
1/4 cup water
1 tablespoon cornstarch

Instructions:

In a small saucepan, combine the soy sauce, rice vinegar, honey, brown sugar, tomato paste, garlic, ginger, red pepper flakes, and Chinese five-spice powder. Mix well.
In a separate bowl, mix together the water and cornstarch until the cornstarch is fully dissolved.
Add the cornstarch mixture to the saucepan and stir until well combined.
Heat the saucepan over medium-high heat, stirring constantly, until the sauce thickens and starts to bubble.
Remove from heat and let cool for a few minutes before using.
This sauce can be used as a dipping sauce or poured over chicken balls for a delicious glaze.

This Chinese chicken ball sauce is the perfect balance of salty, sweet, and spicy flavors. The soy sauce and rice vinegar provide the savory base, while the honey and brown sugar add a touch of sweetness. The tomato paste and red pepper flakes add a subtle tang and heat, while the Chinese five-spice powder adds a unique and aromatic flavor.

To make this sauce even more versatile, you can add in other ingredients such as minced onions, sesame oil, or even a splash of orange juice. Get creative and tailor it to your own taste preferences.

Whether you are serving it as a dipping sauce or using it to glaze your chicken balls, this Chinese chicken ball sauce is sure to be a hit. Its rich and bold flavors will elevate any dish to the next level. Give it a try and see for yourself!

Now that you have the recipe, it's time to get cooking and enjoy the deliciousness of this Chinese chicken ball sauce.