19 Chinese Chicken Ball Red Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Looking to add some delicious and unique Chinese flavors to your next meal? Look no further than this amazing recipe for Chinese chicken ball with red sauce! This dish is sure to impress your family and friends with its mouth-watering combination of succulent chicken and tangy red sauce. Not only is it sure to be a crowd-pleaser, but it's also easy to make and can be whipped up in no time. So, put on your apron and get ready to impress with this professional and well-organized introduction to the amazing Chinese chicken ball with red sauce recipe.
- 1 pound ground chicken
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup breadcrumbs
- Salt and pepper to taste
For the red sauce:
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions:
1. In a bowl, mix together the ground chicken, egg, soy sauce, sesame oil, garlic powder, ginger powder, breadcrumbs, salt, and pepper until well combined.
2. Using your hands, form the mixture into small balls and set them aside.
3. In a separate bowl, mix together the ketchup, soy sauce, honey, sesame oil, garlic powder, ginger powder, water, and cornstarch until well combined. This will be the red sauce for your chicken balls.
4. In a pan, heat some oil over medium-high heat and add the chicken balls, cooking for about 5 minutes on each side until browned and cooked through.
5. Once the chicken balls are cooked, pour the red sauce over them and stir gently to coat the balls in the sauce.
6. Let the chicken balls and red sauce simmer for another 2-3 minutes, until the sauce thickens and coats the balls.
7. Serve hot over rice or with your favorite side dishes.
This Chinese chicken ball with red sauce recipe is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more. The tender chicken balls, coated in a sticky and flavorful red sauce, make for a delicious and impressive dish that is sure to be a hit. The combination of soy sauce, sesame oil, and garlic and ginger powders give the chicken balls a unique and authentic Chinese flavor that will transport you to the streets of China.
Not only is this recipe packed with flavor, but it's also a great way to incorporate more protein into your diet. The chicken in this dish is a great source of lean protein, making it a healthy and satisfying meal option. Plus, it's a great way to switch up your usual chicken dishes and add a little excitement to your dinner routine.
In addition to being a tasty and healthy option, this Chinese chicken ball with red sauce recipe is also quick and easy to make. With just a few simple ingredients, you can have this dish on the table in no time. It's a great option for busy weeknights when you're short on time but still want a delicious and satisfying meal.
So, next time you're looking to spice up your dinner menu, give this Chinese chicken ball with red sauce recipe a try. Your taste buds will thank you and your family and friends will be impressed by your culinary skills. Don't be surprised if this dish becomes a regular in your meal rotation – it's just that good.
