17 Chinese Chicken Ball Batter Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
In Chinese cuisine, chicken balls are a popular and delicious dish that can be served as an appetizer or main course. These crispy and flavorful balls are made from a simple batter and are usually deep-fried to perfection. If you're looking to recreate this classic dish at home, follow this authentic Chinese chicken ball batter recipe and impress your family and friends with your culinary skills.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty appetizer to serve alongside your beer can chicken, then these Chinese fried wontons are a must-try. They are crispy, bite-sized pockets of deliciousness filled with a flavorful pork and vegetable mixture. Serve them with a sweet and sour dipping sauce for an extra burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is simple and easy to follow, and the end result is a plate of crispy noodles with tender chicken and vegetables. The best part? You can customize the ingredients to your liking, making it the perfect side dish for your beer can chicken.
Orange chicken is a popular Chinese dish that is loved by many. This recipe takes it up a notch by using beer can chicken for an added depth of flavor. The combination of tangy orange sauce and tender chicken is sure to be a crowd-pleaser. Serve it over rice for a complete meal.
If you like your food with a kick, then you'll love this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce and then grilled on a beer can for a smoky flavor. The end result is tender, juicy chicken with a spicy kick that will leave you wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something different, then give this sticky Chinese pork belly recipe a try. The pork is marinated in a flavorful mixture of soy sauce, honey, and spices, and then slow-cooked until it's melt-in-your-mouth tender. Serve it alongside your beer can chicken for a unique and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a twist on the classic beer can chicken, using chicken thighs instead of a whole chicken. The chicken is seasoned with Chinese five-spice powder and then grilled on a beer can for a smoky and flavorful dish. It's perfect for those who prefer dark meat or for a smaller gathering.
If you're a fan of the popular Chinese takeout dish, then you'll love this homemade version. Tender chicken, crisp broccoli, and a savory sauce come together for a delicious and healthy meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
Wontons are a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the filling. The chicken is mixed with traditional wonton ingredients such as cabbage, ginger, and soy sauce, and then fried until crispy. Serve them as an appetizer or as a side dish for your beer can chicken.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is filled with a flavorful broth and tender meat. This recipe uses beer can chicken as the filling, adding a unique twist to this classic dish. Serve it with a side of soy sauce and vinegar for dipping.
These sticky wings are a finger-licking-good addition to your beer can chicken feast. The wings are marinated in a sweet and savory sauce and then grilled to perfection. They are the perfect appetizer to enjoy while waiting for your beer can chicken to cook.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are often overlooked in favor of chicken breasts, but this recipe will change your mind. The chicken legs are coated in a crispy batter and then fried until golden brown. They are then tossed in a flavorful Chinese sauce and served alongside your beer can chicken for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This recipe takes it to the next level by using Chinese flavors and techniques. The wings are marinated in a soy sauce mixture and then fried until crispy. Serve them as an appetizer or alongside your beer can chicken for a tasty meal.
This Chinese chicken salad is a refreshing side dish that pairs perfectly with beer can chicken. It's made with a mix of colorful vegetables, tender chicken, and a flavorful homemade dressing. It's a light and healthy addition to your meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making egg rolls at home may seem intimidating, but this recipe is easy to follow and yields delicious results. The egg rolls are filled with a mixture of chicken, vegetables, and spices, and then fried until crispy. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
This classic Chinese dish is quick and easy to make and goes perfectly with beer can chicken. Tender chicken, crisp vegetables, and a flavorful sauce come together for a delicious and satisfying meal. Serve it over rice for a complete and balanced dinner.
Sweet and sour chicken is a popular Chinese dish that is loved by many. This recipe gives it a twist by using beer can chicken, adding an extra layer of flavor. The chicken is coated in a sweet and tangy sauce and served with rice for a delicious and filling meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese street food dish that consists of noodles, meat, and a flavorful sauce. This recipe uses beer can chicken as the protein, adding a unique twist to this dish. The end result is a savory and satisfying meal that is perfect for a quick lunch or dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a favorite in your household as well. It's a simple recipe that uses beer can chicken and a few other ingredients to create a flavorful and tender chicken dish. Serve it with your favorite side dishes for a complete and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want to enjoy a delicious meal, then this 6-ingredient Chinese chicken recipe is perfect for you. It uses beer can chicken and a few other pantry staples to create a flavorful and easy dish. Serve it with rice and vegetables for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is bursting with flavor and is sure to become a family favorite. The chicken is marinated in a sweet and tangy sauce and then grilled on a beer can for a smoky flavor. Serve it with rice and vegetables for a complete and satisfying meal.
Ingredients Needed
For the Batter:
1 cup all-purpose flour
1 tablespoon cornstarch
½ teaspoon baking soda
1 teaspoon salt
1 egg
¾ cup water
For the Chicken Balls:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon sugar
¼ teaspoon black pepper
Oil for frying
Directions
In a large mixing bowl, combine the flour, cornstarch, baking soda, and salt.
In a separate bowl, beat the egg and water together.
Slowly pour the egg mixture into the dry ingredients, stirring until a smooth batter forms.
Cover the batter and let it rest for 30 minutes.
In the meantime, marinate the chicken pieces with garlic, ginger, soy sauce, rice wine, sesame oil, cornstarch, sugar, and black pepper for at least 15 minutes.
Heat oil in a deep fryer or a large pot over medium-high heat.
Dip each chicken piece into the batter and then carefully place it into the hot oil. Fry for 3-4 minutes or until golden brown and fully cooked.
Remove the chicken balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
This Chinese chicken ball batter recipe is a great way to elevate your cooking skills and add a tasty dish to your repertoire. The key to achieving crispy and evenly fried chicken balls is to make sure the batter is well-rested and the oil is at the right temperature. With this recipe, you'll have perfect chicken balls every time. So next time you're craving some Chinese food, skip the takeout and make these delicious chicken balls at home.
